Stir-fried shredded cabbage with oil residue

Overview

How to cook Stir-fried shredded cabbage with oil residue at home

Tags

• hot dishes
• vegetarian dishes
• cabbage
• chili
• msg
• oil residue
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and tear the cabbage into pieces by hand

   

2. 2 Add salt to the water and boil

   

3. 3 Add the shredded cabbage and blanch it

   

4. 4 Bring to a boil and drain into cold water

   

5. 5 Heat the pan with cold oil, add the chili and stir-fry until fragrant

   

6. 6 Add the cabbage and oily residue that have been dried in water and stir-fry

   

7. 7 Add appropriate amount of salt to taste, and when going abroad, add appropriate amount of MSG to taste

   

8. 8 Finished product