Stir-fried shredded potatoes with meat dregs, perfect for rolling pancakes!

Overview

I bought pancakes today, what's in them? Normally, the standard ingredients for pancake rolls are shredded potatoes and green onions. Today, I made a new flavor, smashing and frying shredded potatoes with oil residue. The full aroma of fat is wrapped in the shredded potatoes, making this ordinary ingredient instantly become both beautiful and sparkling!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• mushroom sauce
• mushroom essence
• oil residue
• pancakes
• potatoes
• green onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crush the oil residue in a food processor. I use the oil residue that has been frozen in the refrigerator. It is easier to crush it while it is frozen. If there is no ready-made oil residue, cut the fat into thick slices, add a little water and boil the oil in a pot over medium heat until the oil is golden and crispy, let it cool and then smash it. Nowadays, places that sell meat also sell oil residue. It is recommended that gourmets keep some at home and freeze them for later use. In addition to being used for cooking, they can also be used as staple food to make oil residue cakes or oil residue flower rolls.

   

3. 3 When the oil residue is broken, try to break it up as much as possible so that it can adhere to the potato shreds. If the pieces are large, they will easily fall off and affect the taste.

   

4. 4 Slice green and red peppers, and chop green onions.

   

5. 5 To grate potatoes, choose a thick grater. The thick grater will not break into pieces easily and the dish will look good.

   

6. 6 Grate the potatoes and rinse them with water to remove the starch on the surface, then pour them into a colander to drain. Every time I use this vegetable grater, I give this manufacturer a thumbs up from the bottom of my heart. It is so practical. Now it is the most utilized tool in my home and a must-have in the kitchen.

   

7. 7 Put oil in the pot and turn on low heat.

   

8. 8 Add the oil residue and stir-fry to stimulate the aroma of the oil residue again.

   

9. 9 Fry the oil residue until fragrant and add the shredded potatoes.

   

10. 10 Stir fry evenly so that the potato shreds are covered with oil residue.

    

11. 11 Add salt.

    

12. 12 Add allspice.

    

13. 13 Add garnishes.

    

14. 14 Stir-fry all the ingredients evenly, then add mushroom powder and a little salt to taste.

    

15. 15 Shredded potatoes with perfect color, aroma and taste are served on a plate!

    

16. 16 Prepare green onions, mushroom sauce, and pancakes.

    

17. 17 Just looking at it makes me want to eat it, it’s so tempting!