Recipes tagged "Mushroom essence"
36 recipes found
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Tomato and egg soup
Tomato and egg soup is a very homely dish, and there are some tips to make it deliciousđ
Soups Home cooking -
Mushroom and Snow Peas
Shiitake mushrooms, also called white mushrooms, often appear as one of the three fresh vegetables. In fasting, shiitake mushrooms are one of the important raw materials. Shiitake mushrooms are fungi with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Regular consumption can improve the body's immune function, delay aging, and improve indigestion and other conditions. Snow peas are neutral in nature and sweet in taste, and have the effects of relieving middle and lower qi, benefiting the spleen and stomach, producing body fluids and quenching thirst, and eliminating hiccups. Regular consumption of snow peas can improve the weakness of the spleen and stomach, and it also plays an important role in enhancing the metabolic function of the human body.
Hot dishes Home cooking -
Steamed Stuffed Mountain Mushrooms
Courage, dreams, glory, friendship, we are heading towards the sun! With love and warmth deep in my heart, I hope that everyone will increase the proportion of vegetarian food to benefit others and ourselves. It can improve the environment, purify the mind and maintain health, and guide you and me to find the compassion in our hearts. Therefore, it is my joy and happiness to share with you the process of making healthy, delicious and beautiful vegetarian dishes. A variety of mushrooms are used as fillings, made into balls, stuffed on shiitake mushrooms, steamed, and topped with special sauce. Sometimes a good life is that simple.
Hot dishes children -
Secret Krill Scrambled Eggs
Krill is a good calcium supplement. Today I used it to make scrambled eggs. I used the secret pepper fried rice sauce I bought as a seasoning. It unexpectedly tasted amazing!
Hot dishes Home cooking -
The beautiful transformation of dumpling wrappersâXiao Long Bao
I have Xiaobao, black fungus, and I donât like it very much every time I fry it. Today, weâre going to make a change and make it into small steamed buns. I really like it and the taste is great... Black fungus is a plant of the Agaricaceae family. It is flat in nature and sweet in taste. It acts on the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. It is not only crisp and delicious, smooth and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Black fungus has a certain adsorption capacity; it can cleanse the gastrointestinal tract and digest cellulose in the human body. In such an environment, you must eat more fungus...
Staple food Home cooking -
Winter Melon Pork Ribs Soup
It relieves the heat in summer, calms and moisturizes dryness, and instantly brings back the appetite ruined by the high temperature. It is very suitable for children to drink.
Soups Candied dates -
Tomato sauce flower omelette rice
Learn how to cook Tomato sauce flower omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Egg pancake
For humans, egg pancakes have the best protein quality, second only to breast milk. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The taste is smooth, tender and nutritious. It is the best food for breakfast and will not cause you to get angry.
Staple food Home cooking -
Hubei Sanxian Bean Skin
Three delicacies tofu skin is a very nostalgic breakfast dish in Wuhan, especially the three delicacies base, which is particularly delicious. There are few sold outside, but it is still delicious if you make it yourself~
Snacks Lunch -
Cabbage ear noodles
Learn how to cook Cabbage ear noodles with Staple food and Home cooking.
Staple food Home cooking -
Su Xin Ju Jing presents the recipe of iced colorful enoki mushrooms as a cold dish to relieve summer heat
In the hot summer, cold dishes are essential to relieve the heat. Today I would like to introduce to you a dish of iced colorful enoki mushrooms. This cold dish has a crisp texture and a light salty and umami flavor. It can be used as a cold dish for formal banquets or as a daily home-cooked dish. It is simple to make but delicious. However, if the enoki mushrooms are not properly cooked, their teeth will get clogged when eaten. Here is a trick that I will tell you today. The enoki mushrooms processed by this method are crispy and sweet. Let's get started.
Cold dishes Vegetarian dishes -
Mushu meat
Mushu pork is a common Chinese dish, belonging to Shandong cuisine among the eight major cuisines. It is often rumored to be called musu pork, alfalfa pork, etc. The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Osmanthus osmanthus meat originally appeared on the menu of the Confucius House in Qufu. In addition to pork, eggs, and fungus, its raw materials also include magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by day lilies, cucumber slices, etc. Osmanthus is like osmanthus, and there were many eunuchs in old Beijing. Some people laughed at them when they were angry, but others didn't. They hated people saying the word "egg" the most. Therefore, when eggs are used in meals, they are often referred to as sweet-scented osmanthus. For example, the famous fried osmanthus skin is actually fried pork skin poured with egg liquid. The best thing about Mushu Pork is that it is easy to make and the raw materials are readily available; it tastes fresh and does not require a lot of seasoning. For people who donât cook often, it is an easy life experience.
Hot dishes Black fungus -
Garlic black bean sprouts
Li Shizhen said in "Compendium of Materia Medica": If you eat black beans for a long time, you will have good color and will become white and not grow old. Black bean sprouts are rich in protein, rich in iron, calcium, phosphorus and carotene. They have the functions of promoting blood circulation and diuresis, clearing away heat and reducing swelling, tonifying the liver and improving eyesight. The taste is also refreshing and crisp, which is very suitable for eating in summer. The picture cannot be transferred to the computer. Try sending the recipe directly from your mobile phone. I hope it can be published successfully.
Hot dishes Vegetarian dishes -
Stir-fried Chinese Sausage with White Jade Mushroom
White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.
Hot dishes Private kitchen -
Tofu Steamed Xiangu Slices Vegetarian Vegetarian Vegetables with Nutritious Fragrance
A wise man said: Life should be simple. Sometimes, the same goes for food. Su Xinjujing said that often simple things that are simply made can present a delicious taste that goes straight to the heart. It can truly touch people's hearts. Of course, it requires you to feel it with your heart. Fresh and tender, the deliciousness of mushrooms and the smoothness of tofu are combined. After frying the mushrooms, the inherent aroma of the mushrooms is activated to the maximum extent so that it can be highly integrated with the smoothness of the tofu during steaming.
Hot dishes Home cooking -
Spicy Fried Sanding
Lotus root is one of the health-preserving ingredients in winter. Today, we used a variety of vegetarian dishes. The colors are beautiful and the children like them very much. The eldest son said it should be called Happy Sanding, đđ Lotus root: can strengthen the spleen and appetite, stop diarrhea and solidify essence. Carrot: warm in nature, dry in taste, neutral in nature. Cucumber: clears away heat and water, promotes body fluid and quenches thirst
Vegetarian dishes Home cooking -
Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes
The creative inspiration for the presentation comes from Western food, and the recipe comes from a dish in "A Dream of Red Mansions" where Wang Xifeng receives Grandma Liu, called eggplant. In fact, it is a misunderstanding. Eggplant is diced, but our dish today is rolled. Although it is a misunderstanding, it is quite interesting, and most eggplant recipes are relatively simple, or the shape is not very good-looking. Today's eggplant dish is completely different. It has a refreshing taste, is more suitable for summer, is fashionable and healthy.
Hot dishes Chinese banquet -
Egg dumpling vegetable soup
Learn how to cook Egg dumpling vegetable soup with Soups and Home cooking.
Soups Home cooking -
White Mushroom Polenta
It is most appropriate to have some light porridge during this season. This porridge has simple ingredients and rich nutrition.
Porridge Home cooking -
Beer Medicinal Duck
The duck is cooked in a casserole with angelica root, dangshen, astragalus root and beer. The light wine can fully dissipate the medicinal properties. It tastes like a wine with a hint of traditional Chinese medicine, and you will slowly break out into a thin layer of sweat. It feels like the whole body is warm. It is very suitable for office workers who often sit in air-conditioned rooms. It has the effect of dispelling wind and dehumidification, and is a cooling and tonic, which will not cause heat and is suitable for all ages. The aroma of the stewed duck fills the whole house, the aroma of wine mixed with the faint aroma of medicine makes you drunk before you even eat it đ~
Hot dishes Home cooking -
Curry Chicken
I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,
Hot dishes Common dishes -
Saliva Chicken
Because my husband doesnât like too much oil, I donât put too much oil in the saliva chicken. My kids canât eat spicy food, so I make two copies of the same dish every time
Cold dishes Chicken -
The latest innovation of vegetarian fish-flavored shredded pork, Suxinjujing Qingshanke recipe
Fish-flavored shredded pork is a dish that everyone is very familiar with, and many people like to eat it. It can be paired with rice or wine, and is loved by everyone. Suxinjujing Qingshanke introduces to you the vegan fish-flavored shredded pork that uses king oyster mushroom as the main raw material. It is very healthy and does not contain many additives such as coloring and flavoring like imitation meat-vegetarian dishes. Pleurotus eryngii has thick flesh, fresh taste, fragrant taste and rich nutrition. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Therefore, this dish is also particularly suitable for the elderly and overnourished people who have social activities for a long time.
Hot dishes Aged vinegar -
Indonesian style curry fried chicken
Curry is indispensable when cooking in Indonesia. Today I want you to make Indonesian curry fried chicken. Friends who like cooking can learn how to cook it for their families
Hot dishes Home cooking -
Eggplant and Potato Stewed Red Sausage
This eggplant and potato stewed red sausage can be used as a soup for pies or as a soup for noodles. It has a rich texture. After one bowl, you will feel better~
Soups Northeastern cuisine -
Yellow rice
This rice is called yellow rice in China and nasikuling in Indonesia. If you canât find turmeric, you can go to the supermarket to buy ground dry turmeric powder
Staple food Home cooking -
Homemade tofu
Tofu is a kind of food with soybeans as the main raw material. It is easy to make and easy to eat. It has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Hot dishes Home cooking -
Stir-fried shredded potatoes with meat dregs, perfect for rolling pancakes!
I bought pancakes today, what's in them? Normally, the standard ingredients for pancake rolls are shredded potatoes and green onions. Today, I made a new flavor, smashing and frying shredded potatoes with oil residue. The full aroma of fat is wrapped in the shredded potatoes, making this ordinary ingredient instantly become both beautiful and sparkling!
Hot dishes Home cooking -
Garlic Houttuynia cordata
Houttuynia cordata is a perennial herbaceous plant with young leaves and stems from the Saraceae family. The whole plant has a fishy smell and can be fried, eaten cold or made into soup. Therapeutic effects of Houttuynia cordata: Houttuynia cordata is pungent and slightly cold, and returns to the lung meridian; it has the effects of clearing away heat and detoxification, eliminating carbuncles and pus, diuresis and swelling, and relieving stranguria; it is mainly used to treat tonsillitis, lung abscess, urinary tract infection, asthma and cough due to lung heat, malaria, edema, carbuncle sores, hot stranguria, eczema, prolapse and other diseases. It can be eaten by the general population. 1. Suitable for patients with influenza, frequent constipation, dampness and heat in the spleen and stomach, abdominal distension, nausea and vomiting, and no desire to eat; 2. However, those with a weak and cold constitution and those with boils and swellings that are yin and cold without redness, swelling, heat and pain should not take it. The taste is so pink that I didnât expect it to be chewy
Hot dishes Houttuynia Cordata -
My favorite private dishâPigâs trotters baked with peanuts
Baked pig's trotters have always been my mom's specialty, and the dishes she cooks are also top-notch. Today's pig's trotters were made by my mom, and I added my favorite peanuts. It tastes great and delicious!
Hot dishes Home cooking -
Braised chicken with fresh abalone
Nowadays, seafood is abundant, and expensive-sounding ingredients such as abalone have become regular guests on the table. Of course, they cannot be compared with wild abalone. Braised chicken with fresh abalone, the combination of seafood and meat is delicious without any explanation. Fresh abalone is also very simple to cook. Marinate it with the chicken and stew it together in the pot until the chicken is cooked and the abalone is also cooked. It can be regarded as a quick dish! Itâs Motherâs Day tomorrow, make one yourself and let your mother taste your craftsmanship. Her heart will definitely be filled with sweetness and relief!
Hot dishes Home cooking -
Vegan stir-fries
People who don't follow the epidemic are caught up with the flu this time, and everyone is lazy and dazed. My niece told me that this cold was quite serious, and in severe cases it was accompanied by fever, so I had to go to the hospital for infusions, and told me to take medicine. Sweet? Cold? I lose my appetite when I think about it, and I donât want to eat anything. But I also remembered that my mother often said that ghosts are afraid of evil people and are afraid of being sick, which means that you have to eat when you are sick, and you need to strengthen your mouth to heal quickly. Although I should eat more meat and take supplements this winter, I really donât want to eat meat now. I feel much better after taking medicine. I looked in the refrigerator and saw the ginkgo fruits and some vegetables I bought a few days ago, so I made a vegetarian stir-fry. Itâs refreshing and refreshing. Itâs not bad.
Vegetarian dishes Home cooking -
Fried winter bamboo shoots
My husband and I personally dug these winter bamboo shoots in the mountain bamboo forest. They are hard to find and they are all still underground. Itâs like digging for treasure. It depends on luck, but itâs not bad. You can still find some, big and small. Nowadays, the food sold in the vegetable market is very expensive, so I am really trying it out.
Hot dishes Winter recipes -
Pan-fried buns with milk mushroom
I bought milk mushroom from Yunnan, which is a wild edible mushroom in the mountains and forests. It looks very plump, but after soaking it has a dry texture, which is much worse than porcini mushrooms. I bought a lot of stir-fried vegetables that didn't taste good, so I made them into steamed buns. After all, they were mushrooms, and the steamed buns made from them tasted much better than ordinary vegetables.
Staple food Home cooking -
Cumin Beef Stir-fried Onions
There are other dishes in the workplace canteen at noon, and I want to try them too
Hot dishes Home cooking -
Yinya Beef Stir-fried Sweet Potato Noodles
A great breakfast that will whet your appetite
Hot dishes Home cooking