Saliva Chicken
Overview
Because my husband doesn’t like too much oil, I don’t put too much oil in the saliva chicken. My kids can’t eat spicy food, so I make two copies of the same dish every time
Tags
Ingredients
Steps
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Wash the chicken you bought, put it in a pot with enough water to cover the chicken, add ginger cubes, cinnamon bark, bay leaves, and star anise. Bring to a boil over high heat. Turn off the heat for 5-8 minutes. Cover and simmer for 30-50 minutes. Add the fresh chicken to the pot in cold water.
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Take out the cooked chicken and put it in a clean basin or pot, put it in crushed ice and chill it for 10 minutes, pick it up and drain it,
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The ingredients required for chili oil are chili pepper, Sichuan peppercorns, triphenyl and star anise
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During the cooling time, add chili pepper, Sichuan peppercorns, triphenylene, star anise and other ingredients, add a little oil and stir-fry until the aroma comes out
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Chop the fried chili on top of the rice and put it in a bowl for later use
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Prepare all the ingredients. Heat the prepared chili peppers at Shaoyou 7. I like to add some chili oil so that the oil is more fragrant
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Mix the minced ginger and garlic with soy sauce, vinegar, a little sugar, salt and other seasonings and mix well. Strain out the minced ginger and garlic and set aside
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Pour the prepared peppers into the prepared sauce
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Cut the chicken and put it on a plate. My chicken is boneless chicken, which is convenient for children to eat
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Pour on the prepared chili oil, and you can eat saliva chicken at home that is cleaner and more hygienic than outside. My chef friend said that the flavor will be better without adding green onions to the saliva chicken. Adding green onions will affect the taste of the saliva chicken, so I didn’t add green onions
