Braised chicken with fresh abalone

Overview

Nowadays, seafood is abundant, and expensive-sounding ingredients such as abalone have become regular guests on the table. Of course, they cannot be compared with wild abalone. Braised chicken with fresh abalone, the combination of seafood and meat is delicious without any explanation. Fresh abalone is also very simple to cook. Marinate it with the chicken and stew it together in the pot until the chicken is cooked and the abalone is also cooked. It can be regarded as a quick dish! It’s Mother’s Day tomorrow, make one yourself and let your mother taste your craftsmanship. Her heart will definitely be filled with sweetness and relief!

Tags

• hot dishes
• home cooking
• seafood
• chicken
• coriander
• cornstarch
• fresh abalone
• mushroom essence
• onions
• oyster sauce
• peanut oil
• seafood soy sauce
• sugar
• wine
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Clean the fresh abalone and cut the chicken into cubes

   

2. 2 Marinate the fresh abalone and chicken with all the seasonings for about 15 minutes

   

3. 3 Heat a pan, add oil and saute ginger slices until fragrant

   

4. 4 Add marinated abalone and chicken

   

5. 5 Stir well

   

6. 6 Cover and simmer over medium heat for about 15 minutes, stirring halfway to avoid burning the pot (be sure not to add additional water)

   

7. 7 After the ingredients are cooked, taste them and add green onions and coriander

   

8. 8 Turn off the heat, mix well and serve