Curry Chicken
Overview
I have been living abroad, and other dishes are fried. When I get tired of eating, I will make some curry from time to time. All the materials are bought and processed at the vegetable market. Some things may be difficult to find in China. I suggest that those who like to make this dish can buy the finished curry powder and coconut paste in the supermarket. I have the courage to publish the recipe today. I hope everyone likes it,
Tags
Ingredients
Steps
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To make curry chicken, except the bay leaves and the top green plants, beat them into curry paste [green is less available in China, so you don’t need to use it]
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Coconut meat is available in the vegetable market. If it is not available, you can use coconut milk or coconut powder instead
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Add water to wash out the juice from the coconut meat and set aside for later use
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Heat oil in a wok until 7 minutes hot
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Add the curry paste and stir-fry until fragrant
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Add the prepared chicken and stir-fry
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Fill the water with the chicken and continue to cook
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When the soup is almost done, add Huadiao, potatoes and carrots and continue cooking for about 10 minutes
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At this time, the chicken is almost ready and you can add the seasoning. After seasoning, you can pour in the coconut paste prepared in advance. Add the coconut paste and bring it to a boil before turning off the heat. Do not cook it for too long. The taste will change if it is too long
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Haha, the fragrant curry chicken is finally finished
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Haha, it tastes pretty good,
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Uploaded a previous recipe, once made with curry powder, and once made with my own ingredients, the color and taste are different
