Secret Krill Scrambled Eggs
Overview
Krill is a good calcium supplement. Today I used it to make scrambled eggs. I used the secret pepper fried rice sauce I bought as a seasoning. It unexpectedly tasted amazing!
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Ingredients
Steps
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Prepare ingredients.
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Thaw krill, wash and dry.
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Crack eggs into the basin.
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Add salt and mushroom extract.
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Chop the peppers and add to the egg mixture.
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Pour cooking oil into the pot and heat it up.
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Add krill and stir-fry until the water evaporates and becomes burnt.
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Let the fried krill cool and pour into the egg mixture.
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Pour cooking oil back into the wok, heat it up and pour in the mixed egg liquid. Don't rush to stir-fry, gently turn the frying spoon to let the egg liquid solidify a little before stir-frying, so that the egg liquid cannot wrap the krill.
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Stir-fry until formed and then add the secret sauce.
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The finished product is out of the pot.
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This dish has a complex flavor, with the burnt aroma of krill, the refreshing aroma of pepper, and the spiciness of black pepper sauce. These flavors are mixed together and go well with rice.
