Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes

Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes

Overview

The creative inspiration for the presentation comes from Western food, and the recipe comes from a dish in "A Dream of Red Mansions" where Wang Xifeng receives Grandma Liu, called eggplant. In fact, it is a misunderstanding. Eggplant is diced, but our dish today is rolled. Although it is a misunderstanding, it is quite interesting, and most eggplant recipes are relatively simple, or the shape is not very good-looking. Today's eggplant dish is completely different. It has a refreshing taste, is more suitable for summer, is fashionable and healthy.

Tags

Ingredients

Steps

  1. Get all the materials ready.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 1

  2. Wash the eggplant and cut it into long thin slices. If it cannot be cut, you can use a larger plane to slice it into thin slices. At this time, your knife skills may be a little tested. In fact, if you calm down and cut slowly, you will find that you can do it very well. I believe that if you think about anything, you have to do it.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 2

  3. Then chop the nine-story pagoda. The nine-story pagoda may be relatively unfamiliar to us Chinese. It is often used in Western food. It is a spice, similar to our coriander. People who like it like it very much, and those who don't like it say it smells bad. Finely chop the green and red peppers and set aside.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 3

  4. Heat a pan and add a little oil.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 4

  5. Place the eggplant slices in the pan and fry on both sides until brown, remember to fry them all.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 5

  6. Spread the fried eggplant slices on the chopping board and sprinkle the nine-layer tower evenly. I will find this process very beautiful. I enjoy the process and the result.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 6

  7. Roll up the eggplant slices sprinkled with the nine-story pagoda, and the fragrance of the nine-story pagoda begins to spread....

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 7

  8. This is what it looks like when rolled up. You can put it on the plate first to prepare for the next step

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 8

  9. Put a little oil in the pot, add the chopped green and red peppers into the pot and stir-fry. At this time, the oil temperature should not be too high to avoid destroying the color of the green and red peppers. Stir-fry slightly until they turn light yellow.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 9

  10. Then add light soy sauce, add a little water, add salt and mushroom essence to adjust the taste, and then thicken it with water starch. When thickening the soup, be careful not to add too much watery starch, just thicken the soup thinly.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 10

  11. Finally, pour the sauce on top of the eggplant rolls and sprinkle some cooked sesame seeds on top.

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 11

  12. Finished product, finished. Welcome to follow Suxinjujing WeChat suxin366. I will often make vegetarian recipes and share them with you. I also want to thank you all for sharing your good recipes with your friends. Your sharing is the greatest encouragement to me. If you have any questions, you can leave a message. I will read every post and look forward to communicating. Released by Da Bing Studio

    Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes step 12