Recipes tagged "Nine-story pagoda"
43 recipes found
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Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Three Cup Chicken
Three Cup Chicken actually originated from Jiangxi and is actually a Hakka dish. The continuous migration of the Hakka people brought this dish to Taiwan. Over the years, the lard was removed and Taiwan's specialty black sesame oil was added, and the fermented rice became Taiwanese rice wine, creating the popular Taiwanese three-cup chicken (one cup of soy sauce, one cup of sesame oil, and one cup of Taiwanese rice wine). What we cook here is the traditional Three Cup Chicken, which is almost the original form of Three Cup Chicken. It is a very simple home-cooked dish that everyone can make and cook well. The addition of jinbuhuan and small onions (scallions) gives this dish an extra layer of flavor; the spicy, fragrant and sweet soup is perfect when mixed with rice.
Hot dishes Home cooking -
Three cups of chicken wings
An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.
Hot dishes Common dishes -
Fried diced snails
There is endless fun in casual eating, sucking screws, and chatting.
Hot dishes Home cooking -
Chaoshan pickled vegetables and fried oysters
Fried oysters with pickled vegetables is a famous dish in Chaoshan area. If you like eating oysters, you may want to try it~
Hot dishes Home cooking -
Save your summer taste buds with Thai signature dish – Thai curry shrimp
It’s the hottest time of the year again, and with such weather, I have no appetite at all. I always want to eat something sour and spicy to stimulate my taste buds. Suddenly, I really miss the taste of Thai curry shrimp. I love to order this dish every time I go to a Thai restaurant. The plump and tender shrimp meat, the spicy and sour taste that stimulates the taste buds, make people want to stop... I forgot to buy onions, but the taste is already great, and it is definitely not inferior to the restaurant. The thick coconut milk curry sauce wraps the shrimp meat, plus the spiciness of the chili pepper, the sourness of the lemon and the aroma of the nine-story pagoda. Sip the curry soup on the surface of the shrimp, and then peel off the plump and tender shrimp meat. It is so delicious that you can't stop eating it. After eating the prawns, mix the curry sauce into the rice. It is sour, spicy and fragrant, and will definitely save your summer taste buds.
Hot dishes Thai food -
Nine-story tower cold pasta
In the hot summer, have a nine-story tower cold pasta, which is unique and refreshing.
Noodles Nine-story pagoda -
Diced Beef with Herbs and Tomatoes ★Kou Kou Steak 9
Use cute little tomatoes for cooking, and they will become cute when you eat them! ◎_◎ Just choose ordinary-grade small tomatoes. The longer the growth period, the stronger the fruit aroma but the skin will become relatively thicker.
Hot dishes Home cooking -
Taiwanese Three Cup Chicken
Learn how to cook Taiwanese Three Cup Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried king oyster mushrooms in nine-layer pagoda with cured meat
Saute the three main ingredients of Taiwanese stir-fry: ginger, garlic, and chili. While the pot is hot, add soy sauce
Hot dishes Bacon -
Nine-story Pagoda Dried Shrimp Fried Rice
Learn how to cook Nine-story Pagoda Dried Shrimp Fried Rice with Staple food and Dried shrimp.
Staple food Dried shrimp -
Quinoa Salad
What is quinoa: Originating in the Andes Mountains of South America, it is the main traditional food of the Inca indigenous people. Due to its rich and comprehensive nutritional value, the ancient Incas called it the tree of food. Because it is easy to cook and digest, has a unique taste, and has a light nutty fragrance, it has obvious effects on supplementing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, preventing diseases, anti-cancer, and losing weight. Therefore, it is listed as the world's top 10 nutritional foods, the most potential cereals and super cereals. Quinoa is unfamiliar to ordinary urbanites, but we only need to remember its value and characteristics, integrate it with the ingredients suitable for it, and add a touch of green, a little health, and a little more care to our family and friends when H7N9 envelopes our lives.
Cold dishes Foreign cuisine -
Cantonese style boiled fish
I'm from Cantonese and I like boiled fish very much, but I can't stand the spiciness of boiled fish. So I came up with this dish of boiled fish which is not spicy at all.
Hot dishes Cucumber -
【Three Cups of Chicken】
Three-cup chicken first originated in Jiangxi. In 2008, this dish was selected as the main menu of the Olympic Games. Later, three-cup chicken was spread to Taiwan. At first, Jiangxi cooked it with one cup each of rice wine, lard, and soy sauce, so it was named three-cup chicken. After arriving in Taiwan, the Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda. Nine-story pagoda is basil commonly used in Western food. It grows widely in tropical areas and has a particularly strong aroma. It is also known as Jinbuhuan in Chaoshan cuisine. It is cooked in various types of shellfish, pasta and seafood. There are several types of basil. I won’t introduce them here. If you are interested, you can search on Baidu. The traditional three-cup chicken is braised in a casserole, and fresh nine-story pagoda is added. The unique aroma comes out, which will definitely make your appetite whet your appetite
Hot dishes Common dishes -
Garlic Crayfish
Every time I buy crayfish, it is always spicy or spicy. My daughter always wants to eat it but is afraid of spicy food. Today, I made it garlic flavor so that she can try it too
Hot dishes Home cooking -
Curry Squid
Curry should be regarded as a particularly versatile condiment, the most classic ones are curry pork chop rice and curry fish eggs. You can also make seasonings with many of your favorite ingredients, such as clam curry, fish curry, shrimp curry, crab curry, vegetable curry, etc. For those who have never been in the kitchen, it is not difficult to cook them casually. Curry can promote the secretion of saliva and gastric juice, accelerate gastrointestinal motility, and increase appetite. It can also promote blood circulation and achieve the purpose of sweating, so in hot areas, people especially like to eat curry dishes. It also has anti-cancer and anti-cancer effects.
Staple food Home cooking -
Taiwanese Three Cup Chicken
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Hot dishes Home cooking -
Summer gold cannot be exchanged --- Nine-story pagoda cold cucumber
The name of the nine-story pagoda may be unfamiliar to you. It is also called basil, which sounds familiar to you. Yes, it is a spice commonly used in Western food. The smell of the nine-story pagoda is fragrant and refreshing. Among them, those with thin stems, long ears and fragrant aroma are the best. It has the effects of dispersing wind and relieving the surface, dispelling wind and reducing swelling, dissipating blood stasis and relieving pain, and activating blood circulation and promoting menstruation. The nine-layer pagoda can be served cold or stir-fried. When stewing meat, add some to add flavor and color. Stir-frying is impossible.
Cold dishes Home cooking -
Salmon with pesto sauce "Paper-wrapped fish fillet 7"
Green sauce literally means "herb" pesto, garlic is mixed with green herbs, there is no certain ratio or combination. For example: Sweet Basil, Basil or celery leaves (which taste like parsley). You can use nine-story pagoda or basil. The aroma and seafood are a perfect combination.
Hot dishes Home cooking -
Liangxia Nine-Layer Pagoda Fried Eggplant Roll Vegetarian Vegetarian Dishes
The creative inspiration for the presentation comes from Western food, and the recipe comes from a dish in "A Dream of Red Mansions" where Wang Xifeng receives Grandma Liu, called eggplant. In fact, it is a misunderstanding. Eggplant is diced, but our dish today is rolled. Although it is a misunderstanding, it is quite interesting, and most eggplant recipes are relatively simple, or the shape is not very good-looking. Today's eggplant dish is completely different. It has a refreshing taste, is more suitable for summer, is fashionable and healthy.
Hot dishes Chinese banquet -
Spicy fried field snails
It’s been many years since I’ve eaten snails. My child only ate them once when he was four or five years old, and he no longer remembers how to eat them... The water pollution is too serious, and the snails like to grow in dirty ditches, so I have never dared to buy them for eating. This time, my relatives got some snails from the mountains and quickly fried them for the children to taste, not to mention they have never eaten snails...😓
Hot dishes Home cooking -
Three cups of chicken (less oil version)
Learn how to cook Three cups of chicken (less oil version) with Hot dishes and Chicken thigh.
Hot dishes Chicken thigh -
Healthy Three Cup Chicken
Traditional three-cup chicken is made with one cup of oil, one cup of wine, and one cup of soy sauce. My three-cup chicken is an improved, healthy three-cup chicken. The chicken is made from chicken thighs, which taste better, especially the lean meat. Chicken thighs will have some fat, so I no longer add a drop of oil when cooking, and replace one cup of oil in the traditional three cups with one cup of water. The result of the improvement is very good! It is not greasy at all and retains the delicious taste that three cups of chicken should have. Driven by the current concept of less oil, less salt, and healthy living, my three-cup chicken is out of the oven!
Hot dishes Home cooking -
Nine-story pagoda fish and tender egg omelette ♥ Herb omelette 4
"Mixed with ~water~" is a very positive bonus item compared to fried eggs! ! . An egg mixed with 1 teaspoon of starch water will make the omelette thicker and tender just like magic. Today I used lighter colored eggs, so the overall color is whiter (the difference in feed when raising chickens).
Hot dishes Home cooking -
Three cups of squid tentacles
When handling the squid tentacles, I found that it was really troublesome to remove the film on the surface of the squid tentacles. However, in order to make it taste better, I had to be patient and scrape off the film on the surface of the squid tentacles little by little. The squid needs to be fried quickly over high heat, and the frying time should not be too long, so the ingredients in these three cups must be reduced appropriately to avoid the taste becoming stale. These three cups of squid tentacles are delicious, crispy and tender. They are so delicious. Are you excited? Come and try them now. However, remember that squid contains a lot of cholesterol, so patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat it with caution.
Hot dishes Chinese banquet -
Three Cup Chicken
I think this is the authentic way to make three-cup chicken
Home cooking Private kitchen -
Nine-story pagoda with dried radish omelette
Salty, fresh and rich in flavor, it is the most popular home-cooked dish on my dining table. The recipe is simple and easy to learn.
Hot dishes Home cooking -
Cold Green Radish
Learn how to cook Cold Green Radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
“Chaoshan Oyster Brand”
Oyster braised is one of Chaoshan people’s favorite delicacies. If possible, it is best to use fresh lard for frying. It is crispy on the outside and tender on the inside, dipped in fish sauce, and delicious!
Private kitchen Egg -
Baked Minestrone
I used to love Portuguese baked chicken or seafood rice, but this was the only vegetable left at home that day. I stir-fried it with pasta and baked it. It was delicious!
Hot dishes Cheese powder -
Taiwanese three-cup shrimp
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Three Cup Chicken
Learn how to cook Three Cup Chicken with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Tomato sturgeon fillet
Today’s main ingredient is the Sturgeon, a species known as a living fossil in the water from the Cretaceous. Its nutritional value is unimaginable. It can strengthen the spleen and qi, improve eyesight and strengthen yang, etc. Eating more can prolong life. Its fish meat is rich in nutrients such as Omega-3 and other polyunsaturated fatty acids, as well as fat-soluble vitamins A and D. Of course, you need to supplement the nutrition after returning from a long journey. Simply cut into slices and serve with tomatoes and fragrant nine-layer pagoda leaves to keep the fish as fresh and tender as possible. In less than ten minutes, you can serve nutritious and delicious tomato sturgeon fillets to your family. Nothing else can compare with its deliciousness and make your mouth water. . .
Hot dishes Home cooking -
Taiwanese Three Cup Chicken
Three Cup Chicken is a famous Jiangxi dish. It is named after the seasonings used: one cup of rice wine, one cup of lard, and one cup of soy sauce. Taiwan's three-cup chicken replaces lard with light cooking oil. My principle is that the more classic a dish is, the more fun it is to make it yourself.
Hot dishes Chinese cuisine -
Cold seaweed shreds
Kelp is known as a longevity vegetable, a sea vegetable, and a champion of iodine content. From the perspective of nutritional value, it is a health-care and longevity food. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body and achieve weight loss. It also has the effect of preventing breast cancer and other diseases. It is a delicious and nutritious vegetarian food. Autumn tigers are raging, so let’s make the simplest quick dish that doesn’t require a long time in the kitchen: cold kelp shreds.
Cold dishes Chili oil -
【Yunyun Little Chef】Three Cups of Chicken
Three Cup Chicken is a must-order dish when I go to Taiwan or a Taiwanese restaurant. In fact, three-cup chicken did not originate in Taiwan, but is a famous Han dish originating from Jiangxi. Three Cup Chicken spread to Taiwan. The Taiwanese have made a slight modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda, to enhance the flavor. This dish is also a regular on my family’s dining table. The ingredients are very simple. You can use a whole native chicken, chicken legs or wings. The nine-story pagoda added at the end is also easy to buy now, so I will make it when I want to eat it.
Hot dishes Common dishes -
Tuna and Okra Salad
Learn how to cook Tuna and Okra Salad with Cold dishes and old man.
Cold dishes old man -
Three cups of king oyster mushrooms
Learn how to cook Three cups of king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taiwanese Three Cup Chicken
Taiwanese three cups of chicken, one cup of rice wine, one cup of soy sauce, and one cup of sesame oil. The most important thing is the aroma-enhancing effect of the nine-story pagoda. Fresh nine-story pagoda is sold in many supermarkets. For authentic soy sauce, it is best to use Jinlan’s soy sauce paste and Taiwanese rice wine. Taiwanese cooking rice wine is not sweet, but has a refreshing fragrance.
Hot dishes Home cooking -
Stir-fried lettuce in nine-story pagoda
Learn how to cook Stir-fried lettuce in nine-story pagoda with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Salted Chicken
.My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes children -
Fresh, tender and crispy---three cups of bamboo shoots
You must have never thought that spring bamboo shoots can be so delicious. The strong seasoning did not cover up the tenderness of the spring bamboo shoots. The bamboo shoots were still sweet and had an extra layer of plumpness. Really amazing!
Hot dishes Common dishes