Nine-story pagoda with dried radish omelette

Overview

Salty, fresh and rich in flavor, it is the most popular home-cooked dish on my dining table. The recipe is simple and easy to learn.

Wash and chop the nine-layer pagoda and put it in a bowl
Chop the dried radish into small pieces and put it into a bowl
Crack in 3 eggs and add a little pepper (dried radish is salty, no need to season)
Mix well into egg liquid
Heat oil in a pan, pour in the egg liquid, wait for it to solidify and then turn over to the other side
As shown in the picture, turn over and fry for 1 minute, then turn off the heat and serve
Finished product picture. Fragrant and delicious, it is my favorite to serve with porridge