Recipes tagged "Dried radish"
142 recipes found
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Shredded Chicken Noodles
This is a simple and quick meal with simple ingredients, smooth rice noodles and refreshing cucumber
Cold dishes Home cooking -
Versatile stir-fried pork with dried radish
Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!
Home cooking Preparing meals -
Mixed with dried radish
Learn how to cook Mixed with dried radish with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Preserved vegetable eggs
Preserved vegetables and eggs are a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong. Preserved vegetables are added to the eggs and stir-fried. Sometimes some green onions are also added.
Private kitchen Chives -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried radish - twice-cooked pork
I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.
Hot dishes Home cooking -
Braised pork ribs with dried shredded radish
The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.
Hot dishes Home cooking -
Chaoshan bean cake cake
Learn how to cook Chaoshan bean cake cake with Snacks and Dried radish.
Snacks Dried radish -
Dried radish, oyster, chestnut and lean meat soup
The temperature in the south is generally high in autumn. The combination of dried radish and oysters has a strong effect of nourishing yin and removing fire; chestnuts nourish qi and strengthen the kidneys, which can neutralize the cold and damp nature of dried radish, making it suitable for all ages. This soup nourishes yin and lowers fire, nourishes yin and moisturizes dryness.
Soups Home cooking -
Fried peanuts with dried radish
Learn how to cook Fried peanuts with dried radish with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Dried radish mixed with enoki mushrooms
Crisp, tender and fragrant.
Hot dishes Home cooking -
Pancakes with shredded radish and minced meat
Learn how to cook Pancakes with shredded radish and minced meat with Pasta and cake.
Pasta cake -
Henan confused noodles
When I was a child, every winter, when it was snowing heavily outside, my mother would make noodles, which were so hot and warm.
Noodles Corn grits -
Homemade dried radish
The weather is relatively hot, and the dried radish pickled at home goes well with porridge
Home cooking Preparing meals -
Sushi
Learn how to cook Sushi with Staple food and Japanese food.
Staple food Japanese food -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. It’s not a hassle to make at home and it tastes great.
Porridge Beef -
Daily cooking of noodles
For breakfast, I was alone at home and didn’t know what to eat, so I cooked some noodles and put some dried radish pickled at home
Staple food Noodles -
Omelette with Pea Flowers and Clam
Adding clam meat to the omelette is delicious~
Hot dishes Home cooking -
Meat dumplings are fragrant
The Dragon Boat Festival is coming soon, Shitou is always clamoring to eat rice dumplings
Snacks Dragon Boat Festival -
Garlic carp roe
Learn how to cook Garlic carp roe with Private kitchen and Carp roe.
Private kitchen Carp roe -
Shui Kueh (Tea Cup Kueh)
Chaoshan-style snacks are steamed with rice milk. Chaoshan people are good at making snacks with rice. This is my first time making it. The tea cup is too big and it is not qualified. I will use a smaller one next time and fill it up with rice milk.
Hot dishes Dip rice noodles -
Shan Ge is here series of delicacies: Stir-fried bacon with dried radish
This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish. For more delicious food, please follow us on WeChat: Brother Shan is here
Hot dishes Home cooking -
Stir-fried snow peas with dried radish
Learn how to cook Stir-fried snow peas with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pig intestine bloated glutinous rice
My father-in-law has made it twice before and it was delicious. I have never made it before. I tried it today and it was really good. If you don’t have scallops, just use dried shrimps. You can also add other ingredients if you like it.
Private kitchen Coriander -
Stir-fried dried radish with edamame, meat and rice
I brought back a bottle of radish back home and dried it. Eating it as it is is no longer as crispy as before. Adding some edamame kernels that are in season and stir-frying with some meat and rice will make it go better with rice.
Hot dishes Home cooking -
Private Spicy Cabbage
Learn how to cook Private Spicy Cabbage with Hot dishes and Apple.
Hot dishes Apple -
Fried noodles with soy sauce
It's easy to make and delicious, making it a great staple dish.
Noodles old man -
Dried radish with soy sauce
Snacks to accompany meals
Appetizers Aged vinegar -
Stir-fried dried radish with edamame
Stir-fried edamame with dried radish is one of the most popular porridge side dishes in summer. Maybe people in Jiangsu and Zhejiang will know better. There are no dietary differences in each region. Our fried edamame with dried radish, the edamame is glutinous, and the dried radish is crunchy and crunchy when you bite it, so delicious.
Hot dishes Home cooking -
Fried rice with dried mushrooms and radish
Learn how to cook Fried rice with dried mushrooms and radish with Staple food and Home cooking.
Staple food Home cooking -
Carrot and Corn Fried Rice
Learn how to cook Carrot and Corn Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried onions with dried radish
Learn how to cook Stir-fried onions with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried bacon and radish
Amateur level
Hot dishes Bacon -
Winter Melon Duck
When I was young, I often heard adults say that winter melon and duck can relieve the heat. Now the weather is just right.
Hot dishes Dried radish -
Spicy and crispy---Grandma's dish with hot pepper
Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!
Hot dishes Common dishes -
Spicy Dried Radish
Appetizer, spicy dried radish. Versatile with rice, noodles, and porridge. . . Unknowingly, I ate more!
Hot dishes Home cooking -
Summer appetizer, stir-fried dried radish with dried shrimps
If you don’t have much appetite in summer, why not try a plate of spicy dried shrimps and stir-fried dried radish? It is a traditional virtue of China that all the vegetables that can be eaten are dried and pickled. The dried radish used today was given by a Hakka friend in Meizhou. The organic dried radish is very sweet and delicious. Add a little dried shrimps and red pepper to make it an appetizer.
Side dishes Home cooking -
Hot and sour soup noodles
Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘
Snacks Sichuan cuisine -
Farmhouse fragrant dried radish
Learn how to cook Farmhouse fragrant dried radish with Hot dishes and Dried radish.
Hot dishes Dried radish -
Cake Kueh (Chaoshan snack)
Chaoshan snacks, yum! The first time I made it, it was not fried enough. Next time, continue to add more oil. ! (The main techniques are steaming and stir-frying, but I couldn’t choose two, so I only chose stir-frying. In fact, the steaming step is quite important)
Hot dishes Beans -
Cold Dried Radish
The dried radish this time was mailed to me by my mother, who dried it herself and even wrote down the recipe. My mother often made this dish when I was a child, because it is easy to cook, and it is very simple and does not take long. The storage time of radish is also longer after drying, so it is very convenient to eat. This side dish brings back memories of my mother. I hope it can also change the scenery on your dining table
Cold dishes Chili oil -
![[Chicken Soup is Fresh] Stewed Chicken with Dried Radish and Shiitake Mushrooms](/5b8e4a0e-821a-48a0-b63f-42c29b1772ab.jpg)
[Chicken Soup is Fresh] Stewed Chicken with Dried Radish and Shiitake Mushrooms
When I was a child, there was an abundance of white radish in our house every year, so I was scared when I saw white radish at that time, for fear that my mother would stew the white radish for us to eat. But there was one difference that all three of us sisters liked, and that was the dried radish made by my mother. After drying the white radish, my mother used it to make various stews for us, or make pickles, which were all extremely delicious. A few years ago, when my younger brothers and sisters were around, we still dried dried radishes in the winter, and often used dried radishes and mushrooms to stew chicken. The brothers and sisters ate happily together. The Spring Festival came again, and it was time for reunion. I still made a lot of dried radishes this year, and stewed a pot of chicken again today. In the cold winter, I remembered the strong family affection and felt a strong sense of warmth. Stewing this chicken is really easy. There is a secret to delicious meat and delicious soup. In addition to the unique flavor of dried radish, you also need to add rice wine, then onion, ginger and salt. It’s simple. The chicken is filled with the aroma of dried radish and shiitake mushrooms. The soup has the faint sweetness of dried radish and the unique mellow aroma of rice wine, as well as the lingering fragrance of shiitake mushrooms. The road must be simple and the taste must be light. There are not so many seasonings and complicated steps. The light and mellow taste can only be known after tasting it. You might as well try it...
Hot dishes Home cooking -
Puning Rice Roll
The most important thing about this kind of rice rolls in my hometown is the soup. Every time I go home, I take my kids out to eat it. I never get tired of it.
Snacks Common dishes -
Luffa and flower nail soup
The temperature has been rising recently, and I don’t have much appetite at noon, so I made a simple pimple soup to drink. This time I prepared it for one person
Soups Dried radish -
【Liaoning】Steamed dried radish and pickles
Eating radish in winter and ginger in summer will eliminate all diseases. Every winter, my mother-in-law will prepare a lot of dried vegetables. Among all the dried vegetables, my favorite is dried radish. Using dried radish, I can make many kinds of pickles. Every time I make the pickles, they are not only welcomed by my family, but I bring them to the office and they are all eaten up. They are great for rice and are more fragrant than meat. They are an indispensable health vegetable in winter. Come and take a look:
Hot dishes Home cooking -
Crucian carp with chopped pepper
Learn how to cook Crucian carp with chopped pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Lamb chop soup noodles
Spicy and refreshing.
Staple food Home cooking -
Private House Dried Radish Duck Soup
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Soups Soup -
Steamed pork ribs with dried radish!
Learn how to cook Steamed pork ribs with dried radish! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved shrimp and vegetables
Since meeting Meitian, I have become obsessed with food. I often go to a store to try new dishes just to try to cook a dish. Meitian has rich and meaningful activities. Preserved vegetables are often seen in Chaoshan restaurants. They like to use them with porridge, to eat with meals, to appetize, and to help digestion. My husband loves to eat it very much. Sometimes I buy it for him in the supermarket, but he says it doesn’t taste good, it doesn’t have that taste, there are too many additives, and it makes it unappetizing. When I was shopping in Chaozhou that day, I saw someone selling freshly prepared preserved vegetables. The next day, my husband said he was bored and asked me to try making it. When I made it, he said it tasted like this and he liked it very much. When he returned to Guangzhou, he cooked it once without any trouble, but he couldn't get the taste I made. He strongly requested me to continue cooking it for him and was happy to share it. This was my second time making it, and I also took photos of the process to share it with everyone. The new dish was made with a completely different technique, but the taste was even better. It was unanimously praised by several picky people in my family, haha.
Side dishes Home cooking -
Fried snails
Fried snails are a side dish for drinking beer, and are generally eaten more in summer. I remember more than ten years ago, when our nephews were still young, they would gather at my grandma’s house every summer vacation. They would sit in the yard at night, blowing the evening breeze, and slurping fried snails in their mouths. At that time, fried snails were a rare delicacy for children! Several children can eat two large plates. Looking back on the way they ate with gusto, I know how satisfied a plate of snails is. The difference is that the snails this time are raised by my neighbor from my parents’ own pond. Because the ingredients are fresh, the taste of the snails is even more delicious! We were chatting while eating, and it felt like we were back to that night when the children finished eating all the snail soup mixed with rice!
Hot dishes Home cooking -
Eggplant Bolognese
Spicy miso mixed with noodles and rolled into pancakes... goes well with rice
Hot dishes Cinnamon -
Liuzhou snail noodles
The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~
Snacks Bean curd -
Fried rice noodles with ham
Learn how to cook Fried rice noodles with ham with Snacks and Bean sprouts.
Snacks Bean sprouts -
Teochew Rice Cake
This delicacy is a hometown snack.
Snacks Home cooking -
Pork belly stewed with dried radish
Learn how to cook Pork belly stewed with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed buns with fresh meat, salt and vegetables
I like eating steamed buns very much~~especially mushroom and fresh meat buns~~I made them once a few years ago, but they didn’t go well, so I failed anyway. I tried again this time, and they were very successful and well done, but the buns looked a bit ugly~Haha
Staple food Home cooking -
Fried rice noodles
Learn how to cook Fried rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan winter solstice vegetable cake
According to the custom in my hometown, Cai Kueh must be made during the Winter Solstice. Every household will make it one or two days in advance, and it is no exception when working outside. Can I say that all my friends are making Cai Kueh😜😜? My family is no exception. I made vegetable cakes before the Winter Solstice Festival. I spent most of the day learning how to make vegetable cakes with my mother. It turned out that my mother made all the vegetable cakes, and I was watching from the side. I felt so shameless. Mom is the best at making vegetable cakes😊😊.
pastries Snacks -
【Shandong】radish stick pickles
Homemade radish sticks and pickles
Side dishes Home cooking -
![Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]](/2f431443-309c-4658-8592-aba050d741a9.jpg)
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]
I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!
Hot dishes Home cooking -
Soy Sauce Boiled Shrimp
1. Blanch the shrimps until just cooked. 2. Add oil and stir-fry the dried radish with ginger slices until fragrant. 3. Add water, light soy sauce, Laoganma, and chili oil. 4. Add seasonings and cook for a while. 5. Add the shrimp, thicken the soup and take it out of the pot. Sprinkle with chopped green onion and serve.
Home cooking Seafood -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Wild pepper mixed with dried radish
Learn how to cook Wild pepper mixed with dried radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bitter Melon Omelette
Simple and easy to make
Hot dishes Home cooking -
Preserved vegetable omelette
Learn how to cook Preserved vegetable omelette with Hot dishes and Dried radish.
Hot dishes Dried radish -
Spicy fried field snails
It’s been many years since I’ve eaten snails. My child only ate them once when he was four or five years old, and he no longer remembers how to eat them... The water pollution is too serious, and the snails like to grow in dirty ditches, so I have never dared to buy them for eating. This time, my relatives got some snails from the mountains and quickly fried them for the children to taste, not to mention they have never eaten snails...😓
Hot dishes Home cooking -
Beef mixed with vegetable powder
Sour, fragrant, spicy, full of protein and vitamins!
Snacks Braised beef -
Mushroom Omelette Noodles
A good day starts with breakfast. I originally wanted to make it a ritual, but the omelette turned out to be an alien shape with horns, the mushrooms were overcooked, and I couldn't make a flower like others. Oh, never mind, as long as it tastes good.
Noodles Home cooking -
Stir-fried dried radish with pork belly
Learn how to cook Stir-fried dried radish with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with dried radish
Learn how to cook Stir-fried bacon with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried radish stew
Dried radish stew is a special dish in our hometown. We often make it when the weather is hot, because we have a bad appetite in hot weather. The dried radish absorbs the oil of the pork belly very well and does not taste greasy at all. The longer you cook it, the better the aroma of the dried radish and meat will blend, and just smelling the aroma will whet your appetite. After the New Year, I ate too many greasy dishes, so my aunt gave her several kilograms of home-produced dried radish, and I started cooking it happily today.
Hot dishes Home cooking -
Fried egg with dried radish
Dried radish refers to sun-dried salted radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except daylily. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Fried eggs with dried radish is a very authentic home-cooked dish. This dish does not add salt or any seasonings. It is very simple and delicious. Let’s talk about how to do it.
Hot dishes Home cooking -
Stir-fried pork belly with dried radish, garlic and moss
Very easy to eat and delicious.
Hot dishes Home cooking -
Nine-story pagoda with dried radish omelette
Salty, fresh and rich in flavor, it is the most popular home-cooked dish on my dining table. The recipe is simple and easy to learn.
Hot dishes Home cooking -
Braised Rice Noodles
Today I would like to recommend a way to make braised rice noodles. I cook a bowl of this rice noodle for myself every now and then. It is an appetizer and satisfies my cravings. I feel warm all over after eating it. It tastes better than the ones in the snack street. More importantly, it is not troublesome at all. It can be served to the table in ten minutes. You can also wash the pot by the way. It tastes super good and is no worse than the taste outside. Single friends must learn it!
Staple food Home cooking -
Stir-fried chicken breast with dried radish
As the saying goes: Eat radish in winter and ginger in summer. Winter is the season for everyone to pickle dried radish. Today, I invented a new way to eat dried radish. I hope you can enjoy this new way to eat dried radish in winter. This stir-fried chicken breast with dried radish uses very common ingredients, and the combination of the two is also very delicious. It is a good quick dish that everyone can try.
Hot dishes Chicken Breast -
Colorful sticky rice with sausage
Today is the eighth day of the fourth lunar month. It is a traditional festival in the Zhuang area to worship the Ox God - the Ox King Festival. On that day, the farmers gave the cattle a day off, and each household renovated the cattle pens. The village elders commented highly on the cattle in the village and warned each family to take good care of the cattle. Every family steams five-color glutinous rice, wraps it in loquat leaves and feeds it to the cows. In some places, offerings of wine, meat, melons and fruits are placed in the main room. The parents lead an old cow and walk around the offerings, singing as they walk, to praise and reward the cow's merits. Since the 1970s, the color of worshiping the cow god in the Ox King Festival has gradually faded, but the custom of worshiping and protecting cows still exists. People are still used to making five-color (colored) glutinous rice on that day and sharing it with family, relatives and friends, which means a good harvest, happiness and health.
Staple food Home cooking -
Homemade Jiexi red peach cake
Red peach cakes are a must-have tribute to the gods when we celebrate happy events in our hometown. We must also use red peach cakes to thank the gods at the end of each year. Now there are shops specializing in plate-shaped dishes in my hometown, and many people don’t make them. This is a traditional snack in our hometown
pastries old man -
Spinach, meat and vegetable burrito
I originally wanted to chop spinach to make egg pancakes, but I was afraid that it would not be enough. I suddenly thought of making burritos. I tried stirring the spinach into juice and puree and mixing it into egg batter. I really liked it. The color is green and fresh, and the crust is soft. I can roll it with my favorite toppings. It is a nutritious and delicious breakfast staple!
Staple food Home cooking -
Fried eggs with green beans and dried radish
I wanted to try just scrambled eggs with green beans, but I was afraid that it would be too simple. I happened to see the dried radish that was ready, so I might as well add it.
Home cooking Quick dishes -
Spicy Dried Radish
Dried radish dried in autumn is a common dish for northerners in winter. It can be eaten cold or stir-fried. It tastes great and is a good side dish for porridge
Cold dishes Vegetarian dishes -
Onion mixed with dried radish
Pickled vegetables, this is what I make at home.
Cold dishes Home cooking -
Stir-fried dried radish with leeks
In our local Nanyang, Henan, people dry dried radishes in a simple and crude way. In winter, when the radish harvest is abundant, they cut the radishes into slices and dry them in the sun or in a heated room. The dried radishes should be kept dry and ventilated and can be eaten for half a year. However, they need to be placed in the refrigerator during the summer, otherwise insects will grow. Radishes in winter are particularly cheap, costing no more than 30 cents per pound and only a few cents per pound. The cost of drying radishes is also extremely cheap. But dried radish is indeed a good thing. It is delicious when stir-fried with vegetables, meat, eggs, or soup. Among them, vegetarian stir-fry appears very frequently in my family, because there are mostly middle-aged and elderly people in the family, and it is healthier to eat more vegetarian food. The vegetarian fried dried radish not only tastes like meat, but also tastes like spring bamboo shoots and lotus root, which is really great.
Hot dishes Home cooking -
Stir-fried broccoli with beef tendon balls
Learn how to cook Stir-fried broccoli with beef tendon balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato slices with pork belly sauce
Anyway, I have loved potato chips since I was very young, and my friends around me seem to be the same way. No matter how I cook them, I never get tired of them, whether they are stewed, boiled, stir-fried, or served cold. . . Even every time when I go shopping, no matter whether there is any roasted potato dish, I buy a few potatoes at home for emergencies. I usually have spareribs at home, either stewed, spicy potato shreds, sour and spicy potato shreds. You can make it as a meal, and it’s mainly cheap..
Hot dishes Home cooking -
Stir-fried bacon with dried radish
The period after the festival is spent digesting all the remaining New Year’s goods at home. I came home today and found a lot of dried radishes and a small piece of celery. Just in time to make fried bacon with dried radish. Northerners may not be able to make this dish as authentic as it is made, but Hua'er has always liked eating bacon and keeps some at home. From time to time, she enjoys the unique flavor of bacon with her family.
Hot dishes Common dishes -
Hot dry noodles
There is also a short story about the origin of hot dry noodles: in the 1930s, there was a food vendor named Li Bao on Changdi Street in Hankou, who made a living selling jelly and soup noodles. One time, when the noodles were not sold out, he was afraid that they would go rancid, so he boiled the remaining noodles, drained them, and dried them on the chopping board. Accidentally, I knocked over the oil pot on the table and poured it on the noodles. Li Bao had no choice but to mix the noodles with oil and let them dry again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, took them out, drained them and put them into a bowl, then added the seasonings used to sell jelly and ate them with gusto. Someone asked him what kind of noodles he was selling, and he blurted out that they were hot dry noodles. From then on, he specialized in selling this kind of noodles. Not only people competed to taste it, but also many people came to learn from him.
Staple food Noodles -
Fried rice with dried radish and egg
It’s the weekend again. Office workers who have worked hard all week should take a good rest and relax. However, working housewives are even more tired. Not only do they have to finish the accumulated housework, but they also have to make some delicious food to comfort their husbands and children after a hard week. Therefore, working housewives have the hardest time. But you must also take good care of yourself: love can belong to others, but your body is yours. Sometimes you don’t have to be too tired. You can put those unnecessary housework aside until your husband and children are in a good mood and you can do it with them. This will not only increase the fun of doing housework as a family, but also let your husband and children understand your hard work. They will love you and take care of you even more. A happy family may come so easily. Dried radish contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other indispensable minerals for the human body. Dried radish has high vitamin B and iron content. It is a high-grade health food and has the reputation of vegetarian ginseng. Dried radish is only salted, not fermented, and radish itself has anti-cancer and anti-cancer substances, so normal good dried radish has no carcinogens!
Staple food Home cooking -
Stir-fried Pork with Dried Radish in Shacha Sauce
There are many ways to eat pork belly. I have made many pork belly dishes. The stir-fried pork belly with dried radish and shacha sauce I made this time is one of them. Common ingredients such as pork belly, dried radish and shacha sauce are combined together. The result is unexpectedly delicious, and it is even more delicious when served with rice. I believe everyone who has tried it will feel the same!
Hot dishes Home cooking -
Stir-fried minced pork with dried radish and green beans
Learn how to cook Stir-fried minced pork with dried radish and green beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Rice roll
Learn how to cook Rice roll with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried dried radish with bacon
Stir-fried dried radish with bacon is a special home-cooked dish in Hunan. It is spicy and goes well with rice and wine. It is a hometown flavor that travelers miss the most. Let’s learn it together.
Hot dishes Home cooking -
Xiangxi home-cooked food----grandma’s food
Grandma's cuisine is a home-cooked dish in Xiangxi, Hunan. The raw materials are selected from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in jars using traditional folk production methods in Xiangxi. It does not add any pigments or preservatives. It is also added with minced meat, chili peppers, vegetable oil, salt, etc. It is a rare and fashionable Hunan dish. It has an excellent taste, strong chewing, and overly fragrant taste. It has the effects of appetizing rice, lowering blood fat, softening blood vessels, and nourishing the face.
Hot dishes Appetizers -
Stir-fried dried radish with pork belly and hot pepper
Learn how to cook Stir-fried dried radish with pork belly and hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
The side dish I used to eat when I was a kid - stir-fried dried radish
When I was a kid, we often had stir-fried dried radish at home. I would often see my aunt fry it with some meat and put it in a bottle for my cousin to take to school to make a side dish. When I was in junior high school, my father also fried it once or twice. There were not many people in the dormitory who brought this dish, but it disappeared within a few days. I bought some fresh mushrooms today and saw that the dried radish I had brought from my mother-in-law's house had been pickled for a while. My daughter and I didn't want to eat it because it was too salty. We might as well soak it lightly and fry it. If you add some dried peppers to it, it would be such a great dish for rice, hehe.
Hot dishes Dried radish -
Fried rice with dried radish and egg
Fried rice is familiar to many people. It can make good use of overnight rice. It is very popular because it is simple and less time-consuming to make. Adding an appropriate amount of dried radish to the soy sauce chicken fried rice can enhance the flavor and bring out the unique aroma of dried radish. This is dried radish dried by farmers. It has low water content and is very fragrant when fried. It is fried with eggs, carrots, garlic sprouts and light soy sauce, and it is another delicious fried rice
Staple food Home cooking -
California Fried Pickles
This classic winter meal will leave you with a delicious taste and endless aftertaste.
Hot dishes Home cooking -
Spicy fried dried radish-----the taste of childhood
I remember when I was a kid, my mother would dry out a lot of dried radishes every season and put them in a jar. When I wanted to eat, I could scoop some out and eat it cold. I could stir-fry it with meat and eat it. I saw this at the vegetable market a few days ago and bought some decisively. Although it’s a little different from when I was a kid, it’s still good overall. It’s crunchy and spicy, and it’s an appetizer for meals.
Hot dishes Chili oil -
Salty rice dumplings (rice dumplings)
During the May Festival (Dragon Boat Festival), tie rice dumplings. When I was a child, my family was busy, and my parents only cared about making money to support the family. They never paid attention to food. My mother didn't know how to make rice dumplings or tie rice dumplings. Every Dragon Boat Festival, the neighbor's aunt would bring some to the house. Later, when I started working, I met some colleagues who were good at making rice dumplings and learned from them. I still remember that I was full of jokes when I first started making rice dumplings by myself. Three of the four corners of the rice dumpling were missing, and the remaining corner was not familiar. Haha, after countless attempts, I was finally able to make it on the table. So, as long as you work hard enough and persevere enough, you can still make beautiful rice dumplings, hehe
Snacks old man -
Fish head with chopped pepper
Fish head with chopped pepper has always been a delicacy with rice, so I won’t go into too much detail here. There is a little innovation. A layer of dried radish is placed under the fish head. The dried radish absorbs the deliciousness of the fish head and chopped pepper, and it tastes particularly delicious
Private kitchen Bighead fish head -
Dried radish rolls
My mother-in-law used the radishes she grew to make a lot of dried radishes and gave a lot to me. I felt like I didn’t have a chance to eat them because I used a wall-breaking machine to make various pulps with my own pastries for breakfast, and when I had porridge in the evening, I also had stir-fried vegetables. I went to Guilin not long ago and ate bread rolls filled with prunes for breakfast at the hotel. They were quite delicious, so I suddenly had the idea of using dried radish instead of prunes. Give it a try, it’s really good. The soft bread is paired with crispy dried radish. It’s delicious but not greasy!
Baking All-purpose flour -
Home-cooked vegetable and egg noodles
Benefits for workers who get off work early in the morning.
Noodles Home cooking -
Dried radish, soybean pickles
I especially like to eat dried radish pickles in winter. This is my mother’s taste when I was a child. I miss it so much. This year I made three different kinds of dried radish pickles. If you like it, please continue to pay attention:
Side dishes Pickles with soy sauce -
Stir-fried bacon with dried radish
This is a delicious and delicious meal. The overflowing caramel aroma and satisfying spicy taste are a major feature. The dried radish is yellow and bright in color, the bacon is oily but not greasy, and has a rich aroma. Use it with rice. It is absolutely delicious and has endless aftertaste.
Hot dishes Common dishes -
Steamed scallops
Learn how to cook Steamed scallops with Hot dishes and old man.
Hot dishes old man -
Steamed dried radish
Delicious dried radish ventilation
Hot dishes Home cooking -
Dried radish meat buns
If you like to eat pasta, steamed buns are of course indispensable. The stuffing mixed with dried vegetables and meat has a unique fragrance~ I am used to making small steamed buns. They are very mini. You can make one in two or three mouthfuls. They are also small and fun to hold in your hand. They can also shorten the steaming time. Let’s try it together!
Staple food Home cooking -
Stir-fried soybean protein with dried radish
Learn how to cook Stir-fried soybean protein with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Boat Festival Zongzi
Learn how to cook Dragon Boat Festival Zongzi with Snacks and Dried radish.
Snacks Dried radish -
Fried rice with dried radish and egg
Breakfast one day.
Staple food Home cooking -
Japanese style tofu
Japanese-style mixed tofu is an appetizing and refreshing home-cooked dish. Today I used my own home-made fat tofu to mix it!
Cold dishes old man -
Delicious rice: steamed cured fish with black bean sauce
For those who like to eat fish, they like to eat fish no matter how it is cooked. Every winter when it is time to pickle fish, I will pickle a few grass carp, dry it for a few days, chop it into pieces and store it in the freezer of the refrigerator. When I want to eat it, I take out some, wash it, soak it for half an hour, or fry it, or steam it with black beans, or grill it with some side dishes. Anyway, I like it no matter how I cook it.
Home cooking Seafood -
Chopped pepper and dried radish
Dried radish pickled in autumn is mostly eaten as a side dish. It is simple, convenient and tastes good. In fact, using it as the main ingredient to make a hot dish is also a very unique dish. This dish is seasoned with chopped pepper, dried radish and carrots and is worth a try.
Hot dishes old man -
Weishan Commune Liuyang cuisine: Stir-fried bacon with dried radish
This is a must-have dish on the menu of almost every Hunan restaurant. Although they are all dried products, time has made the bacon more fragrant than the fresh meat, but the dried radish retains its sweetness, which can be regarded as having the same smell. In addition, stir-frying dried chili peppers can make the whole dish more flavorful. If the dried chili peppers are replaced with chili powder, they should be added after frying the dried radish.
Hot dishes old man -
Hakka Leicha
Leicha is our Hakka people's daily food. It is a must-have meal in summer. It is also a delicacy for entertaining guests. When guests or friends come home, the host must prepare it: Leicha. On the fifteenth day of the first lunar month, during the Lantern Festival, we Hakka people have to cook fifteen kinds of tea, that is, there are fifteen kinds of ingredients.
Drinks Bi Chi -
Sauté dried radish until fragrant
Learn how to cook Sauté dried radish until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Sauce
I have always liked beef sauce before, but the beef sauce in the supermarket does not taste to my liking, and there is no so-called beef, and it is not spicy. Now I make it by myself. You can put as much beef as you want, and it’s no problem as spicy as you want, hehehe
Private kitchen Beef -
Stir-fried diced pork belly with dried radish
Dried radish refers to sun-dried radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except daylily. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Shanghang dried radish is golden in color, tender in skin and crisp in meat, and has a sweet and delicious flavor. It was famous in the early Ming Dynasty. Dried radish is generally made around the winter solstice and requires three processes: sun-drying, pickling and hiding. Pull out the radish and wash it, expose it in the sun and then surround it with salt. Layer one layer of radish and one layer of salt. Cover it with a layer of radish and press it with large rocks. Take it back at night.
Hot dishes Home cooking -
Pork belly stewed with dried radish
When I was a kid, my dad often made dried radish. I tried my hand at it today. It was my first time making it and it tasted pretty good
Hot dishes Dried radish -
Special dried radish
Eat radish in winter and ginger in summer to eliminate diseases. Radish, known as ginseng, can replenish qi, strengthen stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effect in treating indigestion, chronic cough, night blindness, etc. This dried radish was taught to me by my mother. It tastes better than meat since I was a snack. If you like it, take a look:
Snacks Pickles with soy sauce -
Hakka rice dumplings
This is the food we Hakka people make during the Spring Festival. Almost every household makes it. It tastes like the New Year
Hot dishes Dried onions -
Fried eggs with preserved vegetables
Learn how to cook Fried eggs with preserved vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】Stir-fried bacon with dried radish
Stir-fried bacon with dried radish is a famous dish in my hometown, which belongs to Hunan cuisine. It has a bright red color, smoky and salty aroma, fat but not greasy, and unique flavor. It is smoked at the beginning of winter every year and will be eaten after the Spring Festival. Smoked preserved meat can kill insects and prevent corrosion. As long as it is stored properly, it can be enjoyed all year round. When I was a child, my grandfather would raise a few pigs every year and kill one at the end of the year. Most of them would be sold to the neighbors, some would be used to make bacon, and some would be kept for cooking. In my impression, every household has to buy some pork belly or hind leg meat to make bacon. The whole production process is divided into three steps: material preparation, pickling and smoking. The materials used to smoke bacon are also particular. When my grandfather smokes bacon, he usually uses peanut shells, rice husks or pine and cypress wood chips. Sometimes he will add some sun-dried orange peels. After the bacon is smoked with orange peels, the flavor will be more fragrant. I grew up eating it, and the familiar scent always makes people salivate. Good dried radish has bright yellow color, uniform strips, thick meat, rich aroma, suitable saltiness, crispness, tenderness and delicious taste, which are what people usually call the five characteristics of color, fragrance, sweetness, crispness and freshness. It also has the natural sweetness of fresh radish, and has a rich aftertaste after eating. The combination of bacon and radish is a special feature. This dish is salty and delicious, the bacon is mellow, fat but not greasy, and the dried radish is spicy and crispy. It has a delicious taste and is loved by many friends.
Hot dishes Home cooking -
Fried eggs with preserved vegetables
I learned this trick from Master Aji’s video. In order to learn this dish, we have the spirit to create conditions even if there are no conditions. We can’t buy dried radishes or large radishes, so we have to buy cherry radishes, peel them one by one, pickle them, and dry them in the sun. The ingredients are absolutely fresh, clean and safe. Although it is not authentic, it is good to cook with fried eggs. The egg crisps are fragrant and the preserved vegetables are refreshing and chewy. Chaozhou preserved vegetables, namely dried radish, is a very classic local snack. In Chaoshan, southern Fujian, Taiwan, Meizhou Fengshun and other regions, dried radish is called preserved vegetable. Together with Chaozhou pickles and fish sauce, it is also known as the three treasures of Chaoshan. The preserved vegetables produced in Zhoudong Village, Jiangdong Town, Chaoan District, Chaozhou City, Guangdong Province, and Houge Village, Raoping County, are famous for their bright yellow amber color, sweet taste, thick and crispy meat, and are deeply loved by the masses. Because radish grows in Chao, Fujian and Taiwan, it is commonly known as cabbage, so it is called preserved vegetable. (Excerpted from Baidu Encyclopedia).
Hot dishes Home cooking -
【Radish Pickles】--The taste of the old life
Eating radishes in winter is a well-known saying among the people in the north, and it is also a widely circulated nutritional slogan among the people in Jiaodong. Every winter, when the radishes are collected, some are picked out to be dried and salted, and some are left for eating freshly. The remaining ones are buried in vegetable cellars to prepare for delicious food this winter. These salted radishes are one of the must-have dishes for winter in rural areas. They are dried using the oldest method. Cut the radish into pieces from the head, but do not cut off the ends of the radish, but connect them together so that when dried, it will be a whole radish. After the radish is flowered (cut), it is salted for one to two days, and then hung on a branch outside the house to dry in the sun until it snows. Then it is taken back and stored in a jar for eating and taking. When you want to eat it, first soak the salted radish in water, or soak it in water for about 1-2 hours (the soaking time depends on your taste), then cut it into small pieces. If you want it to be tasty, wash it several times and mix it directly. If you want it to be lighter, just adjust it according to your taste. It will make sure it tastes crunchy.
Cold dishes old man -
Scrambled eggs with red pickled pepper and radish
Learn how to cook Scrambled eggs with red pickled pepper and radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with dried radish
Stir-fried pork belly with dried radish, although it is a common side dish at home, it is often the most appetizing dish. It goes well with porridge, noodles, noodles, and rice!
Hot dishes Home cooking -
Stir-fried dried radish with spicy cabbage stalks
Learn how to cook Stir-fried dried radish with spicy cabbage stalks with Side dishes and Home cooking.
Side dishes Home cooking -
Pan-fried tofu with minced pork, eggplant
Learn how to cook Pan-fried tofu with minced pork, eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Making Zongzi
Learn how to cook Making Zongzi with Dessert and Dried radish.
Dessert Dried radish -
Mixed with dried radish
During the Chinese New Year, I eat big fish and meat every day, and I especially want to eat refreshing and delicious side dishes. It happened that some colleagues at home gave me dried radish, so I mixed some into it as a side dish. In time of the COVID-19 epidemic, and combined with the taste of side dishes eaten in restaurants, I put some minced garlic in the dried radish. Since the dried radish was a bit salty, I added some diced carrots, paired with green garlic sprouts, and mixed with light soy sauce and sesame oil. It was really refreshing and appetizing.
Side dishes Home cooking -
Preparing meals
Learn how to cook Preparing meals with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy dried fish pickles
Learn how to cook Spicy dried fish pickles with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried cuttlefish and dried radish
Learn how to cook Stir-fried cuttlefish and dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bottled Spicy Dried Radish
Learn how to cook Bottled Spicy Dried Radish with Pickles with soy sauce and Vegetarian dishes.
Pickles with soy sauce Vegetarian dishes -
Stir-fried octopus feet with colorful peppers
Learn how to cook Stir-fried octopus feet with colorful peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with dried radish
Eat radish in winter and ginger in summer without a doctor’s prescription. Stir-fried bacon with dried radish, a very unique dish in Hunan. Bright yellow color, rich aroma, suitable for salty and sweet, crisp and tender, delicious taste, with five unique characteristics: color, aroma, sweetness, crispness and freshness. Take a sip of millet wine, a piece of bacon, and a piece of dried radish. It’s an extremely delicious experience that leaves you with a sense of aftertaste after eating.
Hot dishes Home cooking -
Steamed pork with dried radish and sauce
Winter is a good time to eat soy pork. This is a dish that relatives always make during the Chinese New Year. Everyone has always liked it since they were snacks. The fat meat in the soy pork tastes not greasy at all, and the preparation saves time and effort. It is perfect for entertaining guests.
Hot dishes Home cooking -
Pork belly and dried radish
The dried radishes were dried in the winter by my mother-in-law, who was very good at living. Seeing that she bought too many radishes and couldn’t finish them, she hurriedly dried them. A few days ago, I was cleaning up the cabinet and found this pack. I ate it quickly! Hehe, dried radish and pork belly are absolutely delicious. The dried radish that absorbs the meaty flavor becomes more and more delicious the more you eat it!
Hot dishes Home cooking -
Steamed pork with dried radish
Learn how to cook Steamed pork with dried radish with Hot dishes and Dried radish.
Hot dishes Dried radish