Hakka Leicha

Overview

Leicha is our Hakka people's daily food. It is a must-have meal in summer. It is also a delicacy for entertaining guests. When guests or friends come home, the host must prepare it: Leicha. On the fifteenth day of the first lunar month, during the Lantern Festival, we Hakka people have to cook fifteen kinds of tea, that is, there are fifteen kinds of ingredients.

Tags

• drinks
• bi chi
• chives
• dried radish
• head tilted
• rice
• soybeans
• tongcai
• long beans
• salt

Ingredients

Steps

1. 1 Chives

   

2. 2 Long beans, raised heads

   

3. 3 Long bean leaves

   

4. 4 Tongcai

   

5. 5 Bi Chi

   

6. 6 Put Bichi into the tea jar, beat it into a paste, then add the fried peanuts, and continue beating until smooth

   

7. 7 Pour in the freshly boiled water, add a little salt, and the tea soup is completed. According to everyone's taste preference, bichi can be replaced with coriander, perilla, etc.

   

8. 8 Stir-fry all kinds of vegetables (you can increase or decrease the variety according to taste, but dried radish is essential! The more dishes, the more fragrant!) Put rice, add vegetables, and add tea soup. Delicious, nutritious and healthy Hakka Leicha!