Stir-fried dried radish with spicy cabbage stalks

Overview

How to cook Stir-fried dried radish with spicy cabbage stalks at home

Tags

• side dishes
• home cooking
• chicken essence
• dried radish
• garlic
• oil
• old soy sauce
• oyster sauce
• pork
• rice pepper
• spicy vegetable stems
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the dried radish into small pieces, soak them in water to remove the salt in advance, and cut the spicy cabbage stalks into small pieces.

   

2. 2 Chop the pork, rice pepper, ginger, and garlic into small pieces.

   

3. 3 Rinse the dried radish to remove the salt and drain the water.

   

4. 4 Heat oil in a pan.

   

5. 5 When the oil is 70% hot, add the minced pork and stir-fry until it changes color.

   

6. 6 Add minced ginger, minced rice pepper and minced garlic and stir-fry until fragrant.

   

7. 7 Add the spicy cabbage stalks and stir-fry evenly.

   

8. 8 Add dried radish and stir-fry evenly.

   

9. 9 Add salt, chicken essence, oyster sauce, and pepper to taste, and finally add dark soy sauce and stir-fry to coat evenly.

   

10. 10 Take it out of the pot and put it on a plate. It’s salty and delicious. It’s great with rice or porridge😁.