Preserved vegetable eggs

Preserved vegetable eggs

Overview

Preserved vegetables and eggs are a home-cooked dish popular in Taiwan, Fujian, and Chaoshan areas of Guangdong. Preserved vegetables are added to the eggs and stir-fried. Sometimes some green onions are also added.

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Ingredients

Steps

  1. Prepare materials. (Dried radish can also be bought ready-made in supermarkets)

    Preserved vegetable eggs step 1

  2. Soak dried radish in water for 20 minutes.

    Preserved vegetable eggs step 2

  3. Chop the soaked radish into small pieces.

    Preserved vegetable eggs step 3

  4. Put oil in the wok and fry the dried radish over low heat. Fry the radish until dry.

    Preserved vegetable eggs step 4

  5. Drain the dried radish, let cool, and add chopped green onion. Then beat in the eggs.

    Preserved vegetable eggs step 5

  6. Add some pepper and mix well.

    Preserved vegetable eggs step 6

  7. Grease pan with oil. (There should be less oil, just brush it with oil.) When the pot is hot, pour the beaten egg liquid into it and fry over low heat. After frying one side, carefully turn it over and fry the other side until golden brown.

    Preserved vegetable eggs step 7