Cake Kueh (Chaoshan snack)

Overview

Chaoshan snacks, yum! The first time I made it, it was not fried enough. Next time, continue to add more oil. ! (The main techniques are steaming and stir-frying, but I couldn’t choose two, so I only chose stir-frying. In fact, the steaming step is quite important)

Tags

• hot dishes
• beans
• dried radish
• dried squid
• garlic oil
• onions
• pork belly
• rice milk
• soaked shiitake mushrooms
• soy sauce

Ingredients

Steps

1. 1 It is made from rice milk, rice flour and water, and these are also used for steamed rice rolls. My folks used to grind rice directly, but now it’s much easier.

   

2. 2 Coat a plate with oil and put it in a pot to steam until hot

   

3. 3 Pour the rice milk into the plate, just a thin layer, and cover it

   

4. 4 Steam over high heat for two to three minutes

   

5. 5 Pour another layer and repeat

   

6. 6 Repeat operation

   

7. 7 Haha, this plate has six layers, let it cool, then put it in the refrigerator, keep it refrigerated, and use it the next day

   

8. 8 Take a rice spoon and take out the cake along the edge of the plate

   

9. 9 Cut into small pieces

   

10. 10 Cut the ingredients and set aside. The dried squid and mushrooms are soaked at night and can be used the next day

    

11. 11 Cut the cooked pork belly into thin slices, fold the beans into sections, and boil them in boiling water.

    

12. 12 Heat a little peanut oil in a pan, add pork belly and fry until the lard comes out

    

13. 13 Add squid, mushrooms and dried radish, stir-fry several times

    

14. 14 Add the beans and turn them over. The beans have been cooked, so you don’t need to fry them for too long

    

15. 15 Push the ingredients aside, put the cake down, and fry over slow heat

    

16. 16 Stir-fry several times with the ingredients, add soy sauce, green onions, and add more sauce depending on your preference.

    

17. 17 Okay, can’t wait

    

18. 18 Pour some garlic oil on it and enjoy