Recipes tagged "Garlic oil"
23 recipes found
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Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?
Learn how to cook Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this? with Quick dishes and Fujian cuisine.
Quick dishes Fujian cuisine -
Snacks for weight loss: Air-fried sea fish
It is very painful to avoid eating during weight loss. This dried sea fish snack is low in calories, healthy and satisfying for the mouth. It is very good as a weight loss snack or a calcium supplement snack for childrenš
Quick dishes Recipes for lazy people -
Hot and sour jelly
Learn how to cook Hot and sour jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Braised Barracuda with Teochew Sauerkraut
Kai Ling Suo is a barracuda, the most common marine fish in northern Shandong Province, but it is only called Kai Ling Suo during the flood season of the Yellow River. The first batch of barracuda caught in the Bohai Sea after the Spring Festival was caught with sea ice. Since the Kailing barracuda that has just gone dormant in winter basically does not eat, its meat is thick, there are few debris in the abdomen, and there is no evil smell. What's particularly valuable is that fishing for Lingsuo is only limited to the ten days between the beginning of spring and the awakening of insects. After the awakening of awakening, its quality and flavor will decline. Use Teochew sauerkraut, garlic oil and Teochew fish sauce to cook the dace from Northern Shandong. The merger of the north and the south brings another innovation. The dace meat is tender and tender, and the sauerkraut is sweet and crispy, making people salivate.
Hot dishes Cantonese cuisine -
Pea jelly
Learn how to cook Pea jelly with Snacks and Cold dishes.
Snacks Cold dishes -
Seaweed Pork and Egg Soup
Fresh and fragrant taste
Soups Egg -
Hong Yang Kueh Juice
Hongyang Kueh Juice is one of the most famous snacks in Chaoshan area. It has the characteristics of crispy skin, refreshing fragrance, delicious soup and rich ingredients. In Hongyang Ancient Town, many restaurants offer kway juice, and small shops specializing in kway juice can be found everywhere.
Snacks Chaoshan cuisine -
Cake Kueh (Chaoshan snack)
Chaoshan snacks, yum! The first time I made it, it was not fried enough. Next time, continue to add more oil. ! (The main techniques are steaming and stir-frying, but I couldnāt choose two, so I only chose stir-frying. In fact, the steaming step is quite important)
Hot dishes Beans -
Braised Pork Ribs with Tou Shui Seaweed
Seaweed is sweet, salty and cold in nature and taste. It enters the lung meridian and has the effects of resolving phlegm and softening hardness, clearing heat and diuresis, tonifying the kidneys and nourishing the heart. It is rich in choline, calcium, iron, and potassium, which can enhance memory, treat anemia in women and children, and promote the growth of bones and teeth. I am selling seaweed. Welcome to my WeChat store to have a look. WeChat ID: LY23415428.
Hot dishes Garlic oil -
Black pepper salmon
A very simple quick dish, salmon is very healthy and nutritious, and can be ready in 20 minutes after get off work.
Hot dishes Garlic oil -
Tofu Fish Rice Noodle Soup
Learn how to cook Tofu Fish Rice Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Noodle soup
Learn how to cook Noodle soup with Staple food and Noodles.
Staple food Noodles -
Braised winter vegetables with soy bean sprouts
Learn how to cook Braised winter vegetables with soy bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery bacon
There was a lot of salted pork left over from the Qingming Festival at home. Although it was delicious, eating it alone still seemed a bit boring, so I immediately went downstairs and bought a plant of celery to restore the classic delicacy of my childhood (ć„āāā)ć„
Hot dishes Home cooking -
Shepherd's Purse and Fresh Meat and Bone Soup Wontons
Spring shepherd's purse is nutritious and can be made into stuffing, and children also like to eat it.
Pasta Bone broth -
Three vegetarian salads
The refreshing and delicious three-vegetable salad dish has a relatively high click-through rate. It is also a good choice to put the three of them together,
Cold dishes Home cooking -
Lemon Kueh Teow
Learn how to cook Lemon Kueh Teow with Noodles and Cantonese cuisine.
Noodles Cantonese cuisine -
Pan-fried white soap fish fillet
Pan-fried fish fillet, a quick dish, simple to make, the finished product is salty and delicious, it is delicious without sauce, and it is even more delicious when dipped in sauce.
Hot dishes Private kitchen -
Seaweed and Shrimp Cake Soup
Learn how to cook Seaweed and Shrimp Cake Soup with Soups and Home cooking.
Soups Home cooking -
Taro fried rice for breakfast
Taro fried rice is one of my favorite fried rice. The fried rice has a faint aroma of taro, and you will have endless aftertaste after eating it! My colleagues and husband all praised it after eating it. It was so delicious that I couldnāt stop eating it
Staple food Home cooking -
Salt and pepper spiced prawns
Learn how to cook Salt and pepper spiced prawns with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Steamed beans
I made a bottle of garlic oil a few days ago, which is really a good helper in summer. It is indispensable for making cold dishes and noodles. Today I checked the refrigerator and found that the long beans I bought a few days ago are a bit old. I added flour, mixed well, steamed them in a steamer, mixed with garlic oil and various seasonings, and recalled the past while eating... When I was a child, my dad loved to make steamed long beans. He could eat three big bowls of them with garlic juice and various seasonings. Because I donāt like to eat raw garlic, my dad would fry minced garlic and millet pepper and add steamed beans until fragrant, so that I could eat three small bowls. At that time, I really admired my dad. He always found ways to make me and my brothers and sisters eat. Now that I am a mother, it is even worse than my dad.
Hot dishes Home cooking -
Nanru Braised Pork + Potatoes
The meat is salty and fragrant, the potatoes are silky and glutinous, and the rich southern frankincense makes the children eat bowl after bowl. It is suitable for children who are picky about meat. Big friends love me moreā¤ļø
Hot dishes Cooking wine