Taro fried rice for breakfast

Overview

Taro fried rice is one of my favorite fried rice. The fried rice has a faint aroma of taro, and you will have endless aftertaste after eating it! My colleagues and husband all praised it after eating it. It was so delicious that I couldn’t stop eating it

Tags

• staple food
• home cooking
• chives
• dried squid
• garlic oil
• lean meat
• leftovers
• light soy sauce
• mushrooms
• peas
• taro
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the mushrooms in water and shred them, wash the dried squid and cut into shreds, dice the taro, dice the lean meat, wash the peas

   

2. 2 Heat oil in a pan, add taro and stir-fry until cooked (no need to use too much oil)

   

3. 3 Leave some oil in the pan and stir-fry the lean meat

   

4. 4 Add shredded squid and stir-fry until fragrant

   

5. 5 Drain the mushrooms and pour into the wok to stir-fry until fragrant

   

6. 6 Add peas and stir-fry

   

7. 7 Pour in the rice and stir-fry for a while

   

8. 8 Add a little garlic oil (heat the oil in a pot over low heat and sauté the minced garlic until fragrant, add light soy sauce and a little salt)

   

9. 9 Pour in the fried taro and stir-fry evenly

   

10. 10 Add appropriate amount of salt

    

11. 11 Add a little light soy sauce and stir-fry evenly. Sprinkle some chives before serving