Recipes tagged "Dried squid"
65 recipes found
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Stir-fried Squid and Bitter Bamboo Shoots
Learn how to cook Stir-fried Squid and Bitter Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade dough soup
In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.
Snacks Pasta -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Dried squid spine soup
Squid is a deep-sea fish that we are very familiar with. It is often grilled. In many cities, you can often see many small shops and stalls selling grilled squid. Especially at night, many people like to eat grilled squid skewers and drink wine. What we often see is fresh squid, but as everyone knows, squid can also be made into dried squid for consumption. Dried squid is made by sun-drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it contains various nutrients, it is one of the best seafood products that people at the seaside like to eat. Many people like to eat squid, but few people know how to use dried squid. In fact, there are many ways to eat dried squid. This time I used dried squid and pork spine to stew the soup without adding any extra seasonings. The stewed soup is very delicious, fragrant and not greasy at all. It is very suitable for the elderly, children and ladies.
Soups Seafood -
Teochew Style Tofu Pot
I’m not very good at writing introductions. I have no talent for writing😱 It’s a very simple dish. Everyone in my family likes to eat it
Hot dishes Dried squid -
Grilled Squid with Dried Vegetables
This is how people at the beach eat. Seafood is not easy to store, so it is processed and stored in various ways. The combination of vegetables and seafood is also a good choice.
Hot dishes Home cooking -
Seafood black fungus and brown rice porridge
Well, this morning, I actually queued up early in the morning to buy commemorative stamps and first-day covers for the Year of Yiwei in 2015. The uncles and aunts in Xujiahui are so fanatical. When I checked in early at noon, I saw people queuing up with their blankets. I was so scared... So I nervously queued up at four o'clock in the morning to get the number 75. After the official release at 6:30, all the souvenir albums were sold out and I was drooling... By the time I got there, I could only buy the four-party couplet. Fortunately, there were first-day covers in Shanghai, otherwise I would have cried... When I came back, I was eating steamed buns and watching TV, but I saw porridge on the air... so greedy! It is said that porridge is more nourishing to the stomach, but you have to keep drinking it to be effective. It seems that I haven't drank much porridge these days, and then... I have diarrhea... I still have to drink porridge seriously while it is hot... Black fungus is a black ingredient. I bought some Kaiyang, dried clams, and dried squid and cooked them together. It was delicious!
Staple food Porridge -
Gaosheng rice cake
Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．
Snacks Home cooking -
Rice cooker pumpkin stewed rice
I have always been fond of pumpkins. Pumpkins are rich in various vitamins, amino acids, carotene and proteins, and they also have detoxification, anti-cancer and lowering blood sugar functions, so I usually buy pumpkins. I will use pumpkins to make pumpkin cakes and taro balls. I will also use them to cook pumpkin rice. The rice is wrapped with pumpkin. It is extremely delicious. This pumpkin rice is simple and quick, and it is very good for breakfast or lunch
Staple food Home cooking -
Salted fish and eggplant stew
Salted fish and eggplant stew is a famous Cantonese dish. When I was in my hometown in Guangdong, this dish would be served every time friends or colleagues got together. My old man and I would order this dish from time to time when we ate out. The old man liked it very much. He couldn't make it himself before and complicated the seasoning. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum-flavored salted fish to taste better. Now I can make it and share it with everyone to learn together.
Soup Dried squid -
Stuffed bitter melon Chaoshan bitter melon rice dumpling
Learn how to cook Stuffed bitter melon Chaoshan bitter melon rice dumpling with Hot dishes and Chaoshan cuisine.
Hot dishes Chaoshan cuisine -
Pork and Squid Dried Noodles
I remember that my mother often cooked this noodle for us when we were young. We all liked it because it had both vegetables and meat. Now I cook it for my daughter, and she also likes it very much.
Noodles Dried squid -
Pumpkin rice
Fragrant pumpkin rice
Staple food Home cooking -
Dried squid
The street smelled of squid, but there was no way to deal with the squid. How to make dried squid white and tender? I've never cared much about it. I don't encounter squid very often. I'm neither good at it nor have any special preferences. Why bother asking for trouble? But there is trouble coming to your door. A pack of dried squid, three pieces, had been there for a long time and I was too lazy to move them. Although I later found a way to soak dried squid, I was still too lazy to do it. Once again, the dried squid was cleaned out from the corner. Finally, I made up my mind to accomplish the task in one go - since it was a troublesome task, I simply soaked three squids at once and froze them if I couldn't eat them! There should be no problem with frozen squid, right? The magic weapon is sodium hydroxide. I didn't expect that this thing I brought back for the German lye bread could come in handy here. Of course, you must pay attention to safety when using it and do not come into direct contact with the alkali solution. After a long process of soaking, rinsing, soaking, repeated rinsing, and repeated soaking, the squid finally went from dry to moist, showing a tender flesh color. . . . Now that my hair has healed, what should I eat? This is also a problem. . .
Quick dishes Dried squid -
Grilled squid
Learn how to cook Grilled squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Casserole
I have always loved eating casserole porridge. It is light and nourishing for the stomach. I would like to share my favorite taste
Porridge Coriander -
White radish and pork ribs soup
Winter is dry and easy to get angry, so eating white radish is very suitable.
Soups Home cooking -
Cake Kueh (Chaoshan snack)
Chaoshan snacks, yum! The first time I made it, it was not fried enough. Next time, continue to add more oil. ! (The main techniques are steaming and stir-frying, but I couldn’t choose two, so I only chose stir-frying. In fact, the steaming step is quite important)
Hot dishes Beans -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried squid and eggplant stew
More delicious and sweet than salted fish and eggplant stew!
Hot dishes Home cooking -
Agaricus blazei blazei dried squid stir-fried noodles
Fengji Food will broadcast the whole process of my family's food making in the Huya Live Room at 10 a.m. every Thursday, Saturday, and Sunday. Everyone is welcome to share it.
Snacks Agaricus blazei -
Sauce-flavored squid
Learn how to cook Sauce-flavored squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shell Vermicelli Pot
A simple, quick and classy dish, perfect for entertaining guests, full of seafood flavor
Hot dishes Home cooking -
Stir-fried dried shredded squid with onions
Simple, delicious, chewy and quick dish.
Hot dishes Home cooking -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
Wenzhou specialty food~Dried fried noodles (0 MSG added)
Today I’m going to share about Wenzhou’s specialty delicacy—fried dried noodles, which is a bit difficult! I remember the first time I went to my husband’s house. My mother-in-law made her signature fried rice noodles for me to eat. This is also my husband’s favorite meal! And my little lover also likes to eat it. Whenever my husband and colleagues come to visit us, we always make it for everyone,
Hot dishes Bean sprouts -
Seafood sweet potato noodles
Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.
Hot dishes Cooking wine -
Chaoshan rice tea
Chaoshan people’s favorite
Staple food Home cooking -
Seafood tofu pot
Especially fresh and sweet.
Hot dishes Home cooking -
Squid cured rice
Learn how to cook Squid cured rice with Staple food and Home cooking.
Staple food Home cooking -
Shrimp paste squid and tofu stew
Learn how to cook Shrimp paste squid and tofu stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make Taiwanese meat dumplings
Learn how to cook How to make Taiwanese meat dumplings with Snacks and Cinnamon.
Snacks Cinnamon -
The deliciousness of dried products---Chaoshan casserole porridge
Chaoshan casserole porridge is a traditional snack of the Han people in Chaoshan area of Guangdong Province. It is extremely delicious and has a faint fragrance. It is a savory porridge cooked in a special clay pot. Porridge is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. I remember when I was a child, my mother often cooked salty porridge. Since she didn’t have fresh shrimps, she used dried squid, scallops, dried shrimps, etc. to cook them.
Porridge Home cooking -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Soaked squid porridge
Soaked fish porridge is a special way of eating in Chaoshan area. Its characteristics are: the soup is sweet and original, and the rice grains are refreshing. It's not as subsistence-making as porridge.
Soups Chicken Essence -
Dried Squid with Onions
Learn how to cook Dried Squid with Onions with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Sizzling squid
Yunyun Mommy uses dried squid, so it needs to be soaked in advance.
Hot dishes Chili -
Meat stewed with dried squid soup
Dried squid has great nutritional value, nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin, and preventing anemia. Authentic dried squid is caught and dried before it becomes powdery. It is full of squid aroma and is good when it is dry
Soups Home cooking -
Jiangnan flavor～fried rice cake
The staple food of stir-fried rice cake is something you can never get tired of eating. It is also a special snack in Wenzhou and is suitable for all ages.
Hot dishes Common dishes -
Squid Braised Winter Melon
When the sun is scorching, it’s best to eat winter melon, which can relieve heat, relieve heat, diuresis and reduce swelling. Let Feiyang introduce to you a squid stewed with winter melon!
Hot dishes Dried squid -
【Squid Bone Soup】--- Those warm and tonic juices in winter
When the weather gets cold, I make soup almost every day. Even if I don’t have time to simmer it slowly, I still make a simple one. It's so warm to eat like this. The whole family sits around the table and feels so warm. This time the soup is stewed with dried squid and keel. It has the deliciousness of squid and the fragrance of keel. It is also paired with dried shiitake mushrooms, which are light in color, clear in soup and mellow in taste.
Soups Common dishes -
Salted glutinous rice balls on the 15th day of the first lunar month
Glutinous rice balls are generally eaten sweet, so I can only eat a few every time I feel angry, which is boring! On the fifteenth day of the first lunar month, our hometown eats salty glutinous rice balls. There are many ingredients, plus the freshness and sweetness of radish, the saltiness of fish paste and squid (it was originally made with dried shrimps, but the weather was bad and I didn’t want to buy it in the supermarket), and the refreshing and chewy glutinous rice balls. The soup is thick but not turbid! I can eat several bowls of it every time. . .
Dessert Dried squid -
Squid fried rice
Squid fried rice is bright and delicious, fragrant and delicious, and easy to process.
Staple food Home cooking -
Squid and radish
Fresh and delicious, a rare delicacy.
Private kitchen Dried squid -
Steamed Pork Patties with Squid and Shiitake Mushrooms
Steamed meatloaf with squid and mushrooms is a common dish in Guangdong. The recipe is simple, but the taste is delicious. It is a quick meal for children
Hot dishes Home cooking -
Stir-fried three shredded silkworms with sand tea sauce
Stir-fried three shredded shredded noodles with sand tea sauce, Hakka style, super simple to make, a great dish to go with rice!
Hot dishes Chicken powder -
Hakka stir-fry
My husband is a Hakka, and this stir-fry is their specialty. You can see the name of Hakka stir-fry in basically Hakka restaurants. The contents are not necessarily exactly the same, but most of them are based on pork, dried squid and dried tofu. Stir-fried over high heat, it tastes fragrant and chewy. It is very suitable with rice and wine.
Hot dishes Dried fragrant -
Hakka snack-Hakka carrot cake
Learn how to cook Hakka snack-Hakka carrot cake with Snacks and Winter recipes.
Snacks Winter recipes -
Hometown stir-fry
Nutritional value and uses of buckwheat heads are rich in nutrients. Each kilogram of edible part contains 16 grams of protein, 6 grams of fat, 80 grams of carbohydrates, 7 grams of ash, 640 mg of calcium, 320 mg of phosphorus, 210 mg of iron, 140 mg of vitamin C, 0.2 mg of thiamine, 1.2 mg of riboflavin, and 8 mg of niacin.
Vegetarian dishes Home cooking -
Fresh meat rice dumplings
It's been a cold spring these past few days, and I suddenly wanted to eat something hot, so I made this...
Staple food Home cooking -
Mushroom, Squid and Sticky Rice Siomai
I like eating siomai very much, and I often buy it from outside. However, the ones sold outside only have glutinous rice, which makes eating very monotonous. I saw sister JZWWWWW making siomai a few days ago, so I wanted to make some myself. I made the stuffing according to my own taste. You can mix it by yourself. Personally, I think it would be good to add some carrots, corn, etc.~
Snacks Cantonese cuisine -
Dumplings (carrot and mushroom stuffing)
Learn how to cook Dumplings (carrot and mushroom stuffing) with Staple food and Pasta.
Staple food Pasta -
Squid, lotus and lotus root bone soup
The squid, lotus root and lotus root soup contains dried squid and bones. When it is cooked, the whole building is filled with fragrance. If you don’t like the smell of squid, you can omit the squid. Others remain unchanged. If you can't buy wild rice, you can use other ingredients instead. Carrots or water chestnuts are fine.
Soup Moisten the lungs and relieve cough -
Dried fish and mushrooms with salted rice
Delicious and easy to make quick salty rice suitable for lazy people is my favorite...
Staple food Home cooking -
Squid and pork ribs porridge
Learn how to cook Squid and pork ribs porridge with Porridge and Home cooking.
Porridge Home cooking -
Taro fried rice for breakfast
Taro fried rice is one of my favorite fried rice. The fried rice has a faint aroma of taro, and you will have endless aftertaste after eating it! My colleagues and husband all praised it after eating it. It was so delicious that I couldn’t stop eating it
Staple food Home cooking -
Seafood and seafood
Fresh pork belly and dried squid are stir-fried together. The pork absorbs the umami flavor of the squid, and the squid absorbs the aroma of the pork. Together with the garlic sprouts, the taste is even more delicious.
Hot dishes Home cooking -
Dried Conch and Squid in Spring Bamboo Shoot Soup
The soup is sweet and delicious. The spring bamboo shoots are in season and are very delicious.
Soups Home cooking -
Thousand layer cake
Thousand-layer cake, a hometown specialty snack, is rich in condiments and original layer cake. You will have endless aftertaste after eating it once
Baking Dried cuttlefish -
![The auspicious dish for the Spring Festival: Gong Xi Prosperity——[Fa Cai Soup]](/fb7881f1-ef2a-4c6b-aae5-02cc0b2290b7.jpg)
The auspicious dish for the Spring Festival: Gong Xi Prosperity——[Fa Cai Soup]
The most important festival of the year for Chinese people - the Spring Festival is coming, and for us, the most anticipated and important thing during the Spring Festival is the New Year's Eve dinner for family reunion. On New Year's Eve, no matter how far apart they are or how busy they are at work, people always want to return to their parents, where the whole family sits together to bid farewell to the old and welcome the new. What to have for New Year’s Eve dinner? Different places have different customs. Although there are many kinds of dishes, the purpose is to pay attention to the auspicious name and the dishes must be delicious, delicious and delicious. In my hometown of Guizhou, chicken and fish are must-haves for New Year’s Eve dinner. Chicken and auspicious are homophonic, which means good luck and good luck. The [Ciba Spicy Chicken] that I posted before is a classic dish for Guizhou people’s New Year’s Eve dinner; and fish, which is homophonic for “Yu”, means there is plenty every year, so it is even more essential. The classic recipe is “Spicy Fish” (you have to learn it when you find the opportunity). In addition to these two dishes, the other dishes are each restaurant's own seasonal stir-fries. Of course, bacon, sausages, various braised foods and Guizhou's unique fried millet, salted vegetables and meat are also indispensable. Compared to my parents' simple Guizhou-style New Year's Eve dinner, I feel that my husband's family's Chaoshan-style New Year's Eve dinner is more elaborate. Although now we celebrate the New Year around the fire, it is much simpler than before, but the hot pot ingredients are also very particular, not to mention the fish. Needless to say, various Chaoshan-specific meatballs: cuttlefish balls, fish balls, pork balls, pork belly balls, etc. are indispensable. The pronunciation of "ball" in Chaoshan dialect is like "round", and the shape of various meatballs is round, which means reunion. In addition to hot pot, several dishes are usually prepared, such as pickled blood clams, fried leeks, and cabbage soup. These dishes may seem simple, but they all have meanings. I really can't get used to eating pickled blood clams, so I didn't ask about the meaning. I guess it's because the sound produced by grinding the clam shells together is very similar to the sound of copper coins; leek and "jiu" are homophones, symbolizing longevity, which is indispensable for the elderly in the family; "facai" and "facai" are homophones, symbolizing abundant wealth in the new year, and are especially popular among those who are in business. How to cook this vegetable soup depends on different family preferences. My husband’s family likes to cook it with dried squid and cuttlefish balls. After the soup is cooked, it turns light red and has a red and fiery feeling; the hair-like nostoc, which is black in color, is wrapped around the snow-white cuttlefish balls, which also has the meaning of reunion. In addition, nostoc is a homonym for fortune, so it is really an auspicious dish. Although there are many different opinions on eating Nostoc nowadays, in this auspicious festival, having one is more about seeking good luck and wishing you to make a fortune. On weekdays, we avoid it whenever we can.
Soups Soup -
Squid omelette
During festivals, I worship my ancestors and gods. If I can’t use all the big fish, I will buy some dried squid to worship. Then eating is also a problem. I accidentally discovered that after soaking the hair and cutting it into small pieces, the whole family likes to eat it, and even the children can bite it. Haha, it’s so good
Hot dishes Chicken Essence -
Lotus root soup that nourishes blood and nourishes skin
Lotus root has the effects of clearing away heat and cooling blood, laxative and antidiarrheal, replenishing blood and promoting muscle growth, stopping bleeding and dispersing blood stasis. I like to drink lotus root soup. It is easy to get angry, so I often cook it with lotus root and mung beans. But today I don’t want it to be so cold, so I will change it and replace the lotus root with blood-enhancing and beauty-enhancing soup~
Soups Barrel bone -
Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes)
Learn how to cook Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes) with Staple food and Home cooking.
Staple food Home cooking -
Steamed dried squid
Squid and cuttlefish are both this guy. Some people call the chilled ones nudibranchs. The actual chilled taste is very delicious, and it goes very well with leeks. Today I am making dry food, so I used the steaming method. The taste of the finished dishes is average and not as delicious as the chilled ones.
Hot dishes Home cooking -
Sweet potato flour and potato dumplings
Every holiday, my mother would make some potato dumplings. At home, I watched her make potato dumplings, and I ate them while making them. Before they were steamed, I almost ate them. I had to make everything by myself when I was living outside. I hadn’t eaten them for a long time, and I happened to have taro, so I started making them right after dinner. This is also the second and longest recipe published since entering food. The pictures taken are not very clear and the writing is not very detailed, so I’ll just make do with it
Staple food Home cooking