Seafood sweet potato noodles

Overview

Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.

Tags

• hot dishes
• cooking wine
• dried mushrooms
• dried salted hairtail fish
• dried shrimp
• dried squid
• egg
• garlic sprouts
• pickled mustard
• pork belly
• sweet potato starch
• salt

Ingredients

Steps

1. 1 Cut the meat into small pieces

   

2. 2 Cut the hairtail into small pieces, soak the dried squid in water and cut into shreds, and clean the dried shrimp

   

3. 3 Slice ginger, chop garlic sprouts, and mince mustard

   

4. 4 Soak sweet potato starch in warm water until soft

   

5. 5 Beat eggs

   

6. 6 Spread into egg cakes and cut into shreds

   

7. 7 Soak the mushrooms and dice them

   

8. 8 Put some oil in the pot, add pork belly and fry until the oil is cooked, add hairtail, dried squid and dried shrimp and stir-fry,

   

9. 9 Put mustard

   

10. 10 Add sweet potato starch, add a few spoons of cooking wine, stir-fry a few times, add shredded eggs, add some salt, and sprinkle with garlic sprouts before going abroad

    

11. 11 Add sweet potato flour, add a few spoons of cooking wine, stir-fry a few times, add shredded eggs, add some salt, and sprinkle garlic sprouts before serving