Recipes tagged "Dried mushrooms"
60 recipes found
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Mushroom and seafood porridge
It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~
Porridge Dried mushrooms -
Braised tofu meatballs
This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.
Hot dishes Home cooking -
Spicy Tom Yum Carrot Cake
Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.
Snacks Thai food -
Roasted pork with mixed mushrooms
When my friend returned to his hometown in Northeast China, he brought me a lot of wild mushrooms for his own cooking. He put them in the refrigerator and forgot to eat them. There are several kinds, including shiitake mushrooms, hazel mushrooms, oil mushrooms, and many other mushrooms that cannot be named. I randomly picked some mushrooms and pork belly and stewed them in a pot. The taste was indescribably fresh.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Chicken stewed with mushrooms! The soup is thick, delicious and hot!
Hot dishes Home cooking -
Homemade~garlic dumplings
An unintentional combination creates delicious food! My boyfriend praised that he had never eaten dumplings that suited his appetite so well! Immediately I felt confident. Hee hee...
Staple food Home cooking -
Fried Shuangdong
Learn how to cook Fried Shuangdong with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fresh and healthy three-fresh cabbage rolls
This cabbage roll recipe is delicious, takes no time and effort, does not require any white flour, but is as delicious as pot stickers, and has a little more of the aroma of cabbage. It is especially suitable for foodies with light tastes who want to detoxify at home. In fact, you can put any kind of filling in it. I don’t like meat very much, so I put shrimp meat.
Hot dishes Home cooking -
Carrot cake
A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.
Snacks Cantonese cuisine -
Spring is full of colors~
Learn how to cook Spring is full of colors~ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet potato flour dumplings, delicious
Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.
Staple food Pasta -
Pea ham, diced mushrooms
There is a girl at home who doesn’t like to eat vegetables, so it’s very troublesome~~ Every time I make meat dishes, I think of ways to mix some vegetables in them. Later I found that this method works well, and I can get by every time. Haha, the girl eats a lot and enjoys it. After eating, the girl said it tasted great. It made me feel happy when I heard it, and I thought, this is another delicacy that has been recognized.
Home cooking Private kitchen -
Crystal dumplings
Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs
Staple food Home cooking -
Seafood Millet Porridge
Learn how to cook Seafood Millet Porridge with Porridge and Home cooking.
Porridge Home cooking -
![Chinese food | Stir-fried waxed glutinous rice [Exclusive]](/23a53a52-efa7-42b2-8f4e-f81486b37550.jpg)
Chinese food | Stir-fried waxed glutinous rice [Exclusive]
I have always insisted on not wearing long johns, but I feel like it has really started to look like winter recently. Winter is supposed to be a season for eating hot pot, but bears in winter will become lazy😏. The distance from the bear's den to the kitchen began to become particularly long, and I just wanted to eat something hot indoors to maintain my body temperature. So. . . Ben Xiong decided to make a bowl of glutinous rice to warm his stomach~😝 I ate raw fried bacon glutinous rice for the first time last winter. After eating it once, I can never forget it again. This is really an irreplaceable taste! ! Say Hi to winter with a warm bowl! 🤗 Sausages, overflowing with crispy fragrance. Shrimps, with a full texture. Mushrooms, fresh and smooth. Glutinous rice, each grain is shiny and plump. In one bowl, all your appetites will be satisfied and your lips and teeth will be fragrant. [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my food warm your heart and stomach ❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Baking old man -
Yuanyang Yong Tofu
Two different kinds of tofu, cooked together, family members can choose from multiple options. As the saying goes, everyone has their own preferences for radish and green vegetables. A dish that everyone will like~~
Home cooking Fujian cuisine -
Red wine braised chicken and chicken breast salad
This very easy-to-make chicken stew is a French home-cooked dish that includes chicken, red wine, bacon and mushrooms. It can be heated over a stovetop and takes about 1 and a half hours. After the meat is cooked, you can take it out, reduce the juice over high heat, and put the soup into a blender to make a sauce. It's the best with rice! A chicken can be cooked in many ways. Chicken breasts, legs, wings and chicken bones all have their own cooking methods that are suitable for them. For example, you can sauté the chicken breasts, which tend to dry out after being stewed, and make a quick cold salad. It’s a great bonus to enjoy with the stew!
Hot dishes Home cooking -
Steamed Egg with Minced Pork
There’s no story, it’s just dishes that home cooks make every day. Is it any wonder that the pictures are too sketchy????
Staple food Home cooking -
Chicken legs, dried mushrooms and braised bamboo shoots
I have eaten bamboo shoots as a side dish for grilled fish. They are not as crispy as cold or stir-fried. They unexpectedly melt in your mouth. How can we not look forward to sharing the honor and disgrace with chicken legs and dried mushrooms?
Hot dishes Common dishes -
Handmade Mushroom and Pork Balls
During every festival, we make some pork balls to bring good intentions and reunion. My family also loves to eat them. I make more every time and give some to other relatives to taste. From selecting the raw materials to processing the finished products, I often have to wait for a whole morning, because there are so many customers in the processing shop, and the production process does not take much time, but the long queue makes people anxious. The vegetable and meat market is full of people, the ground is wet and crowded, and there is the roar of the machines in the processing shop. I particularly don't like these. However, I only go there a few times a year. When my family wants to eat meatballs, they make them by hand at home. Although it is slower, the environment is comfortable and it becomes a pleasure to enjoy the process. As long as you prepare the ingredients, the process is not difficult at all.
Hot dishes Home cooking -
Cold noodles with mushroom meat sauce
Learn how to cook Cold noodles with mushroom meat sauce with Noodles and Home cooking.
Noodles Home cooking -
Cantonese style glutinous rice
In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.
Staple food Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Chicken.
Hot dishes Chicken -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Braised radish, chicken wings and dried mushrooms
Learn how to cook Braised radish, chicken wings and dried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
Glutinous rice balls
This is the first time I made it. I saw many friends making it. I didn’t know what it tasted like, so I gave it a try, but it was still quite fragrant. Simple and nutritious.
Hot dishes Home cooking -
Seafood sweet potato noodles
Taizhou calls this stir-fried mung bean noodles, which is considered a rather unique dish. The first day I got home, there was nothing in the refrigerator, just a handful of garlic sprouts and eggs. So I had no choice but to look through the freezer warehouse and find some dried seafood that we store at home. Now the supermarkets have everything available and can be purchased.
Hot dishes Cooking wine -
Everyone’s favorite braised chicken
Learn how to cook Everyone’s favorite braised chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Steamed chicken with ginger and mushrooms
The weather in Guangdong is hot, so eating radish in winter and ginger in summer doesn’t work very well for us. In my impression, only after autumn does everyone start to cook pig’s feet and ginger to replenish their health. However, today, Sister Xin is rushing to eat this dish made with ginger.
Hot dishes Cantonese cuisine -
Spare ribs soup
Learn how to cook Spare ribs soup with Soups and Dried mushrooms.
Soups Dried mushrooms -
Eat radish and pork ribs soup in winter
It’s snowing today, let’s make some soup to keep warm
Soups Soup -
Seafood and vegetable stew
The little guy likes this dish the most, and even though he doesn’t usually like vegetables, he can still eat a lot of it. It seems that there was too much seafood today, it was completely covered, and the vegetables can’t even be seen, haha. The little guy said that it was so delicious that it exceeded his limit for umami... Damn it! You are so exaggerated, why didn’t I know about your mother before? 😒
Hot dishes Home cooking -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Glutinous rice eggs--can’t stop being so delicious
Learn how to cook Glutinous rice eggs--can’t stop being so delicious with Private kitchen and Corn or green beans.
Private kitchen Corn or green beans -
Scallops, mussels and millet porridge
Drink some porridge, something soupy and watery is more moisturizing. Use up the frozen mussels by the way. Although it is very convenient to cook porridge in a rice cooker, the things that need to be soaked in advance still make people procrastinate again and again. I had nothing to do on the weekend, or I didn't want to do anything else or sit around, so I jumped into the refrigerator and cleaned out the freezer. I dug out the bag of mussels and finally made up my mind to make porridge. I don’t want polished white rice, although the taste will be better, so I simply use millet, and the box doesn’t seem to be missing. The millet is cooked until soft and combined with the umami flavor of scallops and mussels, it's really good. It just seems like there's less water and it's a little dry. . . .
Porridge Home cooking -
Tofu meatball soup
I remember the first time I drank this soup was at the home of my high school class teacher. At that time, I was very curious about how tofu can be made into tofu balls with minced meat. The meatballs break into pieces as soon as you take a sip. Seasonal vegetables are added to the soup to cook together, which makes it more nutritious and more delicious. Unexpectedly, I fell in love with it the first time I drank it. Then I learned this dish from the teacher and would make it every other day. It tastes really good and is suitable for the elderly and children! When I went home last time, my nephew finished eating and said he would continue to eat the meatballs tomorrow, haha.
Soups Soup -
Braised chicken with rice
The fragrant braised chicken and rice made me eat another bowl of rice. I accidentally gained another three pounds! This dish is loved by the whole family! Braised chicken and rice is simple, easy and uncomplicated to make.
Hot dishes Home cooking -
Sixi Baked Gluten
Sixi roasted bran was something my grandma often made for me when I was a kid. I could eat several bowls of rice whenever this dish was available. Now that I have grown up, let me cook it for grandma
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms
I remember that when I was in college, the school food was very bad. At eleven o'clock every night, I would be unbearably hungry. Later, when I went to the hospital for internship, my best friend and I bought a small electric stew pot. Every time I came back from get off work, I would bring some ribs, instant noodles, and the like, wash them and stew them in one pot. I used to be a novice at cooking. Maybe because I was too hungry, I felt that everything I cooked was delicious. Now that you have the conditions, you have to choose and use all the ingredients. After adding Knorr’s braised series, I feel that the ribs are going to be so delicious that they will go to heaven. It’s time to give some good things to my classmates (hahaha)
Hot dishes Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and old man.
Hot dishes old man -
10-minute instant spicy snail noodle soup｜Big Mouth Snail
What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~
Snacks Bean curd -
Assorted Spicy Braised Rice
On a lazy spring day, people become extremely soft. After a good night's sleep, I felt hungry. I looked at the leftover rice in the rice cooker and the carrots, onions, and green peppers in the vegetable basket, and my eyes lit up. Let’s have it in one pot, O(∩_∩)O~
Staple food Home cooking -
Chicken stewed with mushrooms
The nutritional value of wood-fired chicken is really higher than that of vegetable chicken. You can tell by just seeing the layer of yellow oil floating on the chicken. This big rooster was brought back to my hometown by my sister-in-law. It has been kept free-range for a year. It is really big and quite fat. Half a chicken can fill a big pot! To say that the taste of this chicken stewed with mushrooms is real, especially the rice with chicken soup, is so fragrant that it can’t be described. Only those who have really eaten farm-raised chicken can appreciate this taste. The chicken sold in supermarkets cannot compare at all! It is the happiest thing to have family members who care about me. Every year when I go back to my hometown in Inner Mongolia, I will come back with a car full of beef, mutton, and various game meats, enough to last for more than half a year. Dad is very attentive. Seeing that Xiaobao is thin, he specially kills the biggest old hen in the family, chops it into small pieces and puts them into small bags. Dad said: every time he stews a small bag of stew for the child, drinks soup and eats meat, it will definitely keep him in good health!
Hot dishes old man -
Soup
The dry goods at home are almost a year old. If you don’t take them out, they should be thrown away!
Soup Home cooking -
Mushroom Chicken
Benji is actually a domestic chicken. The meat is tender, delicious, nutritious, and has the effect of nourishing and nourishing the body. Let’s have a plate of home-cooked fried chicken with mushrooms. It’s full of flavor and delicious.....
Hot dishes Home cooking -
Grilled chicken wings with dried mushrooms
The chicken wings are soft and glutinous, and the mushroom flavor is rich.
Hot dishes Home cooking -
Braised Chicken with Mushrooms
Learn how to cook Braised Chicken with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiangxi home-cooked food----grandma’s food
Grandma's cuisine is a home-cooked dish in Xiangxi, Hunan. The raw materials are selected from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in jars using traditional folk production methods in Xiangxi. It does not add any pigments or preservatives. It is also added with minced meat, chili peppers, vegetable oil, salt, etc. It is a rare and fashionable Hunan dish. It has an excellent taste, strong chewing, and overly fragrant taste. It has the effects of appetizing rice, lowering blood fat, softening blood vessels, and nourishing the face.
Hot dishes Appetizers -
Stir-fried Pork with Mushrooms and Okra
Learn how to cook Stir-fried Pork with Mushrooms and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade hot and sour noodles
Learn how to cook Homemade hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Double Mushroom Chicken Soup
Learn how to cook Double Mushroom Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Microwave Mushroom Chicken Rice
Learn how to cook Microwave Mushroom Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with beef cubes and pickles
Fried rice with pickles, childhood memories! Eat it occasionally, the salty aroma is satisfying, and paired with a bowl of beef and wolfberry soup, it’s a simple meal!
Staple food Home cooking -
Even if you have no appetite, you can enhance your nutrition--Mushroom and Pork Ribs Soup
Hot weather soup is a must, braised pork ribs with mushrooms and fish. The taste is very delicious, you can also change the taste. The nutritional value of mackerel is very high. Drinking a little mackerel pork rib soup can help absorb nutrients when you have no appetite in summer. Shiitake mushrooms contain a kind of wheat alcohol that is lacking in general vegetables. It can be converted into vitamin D, promote the absorption of calcium in the body, and enhance the body's ability to resist disease. Normal people eating shiitake mushrooms can prevent cancer. Cancer patients who eat more mushrooms can inhibit the growth of tumor cells; mushroom diet therapy has a certain weight loss effect on patients with thick abdominal wall fat. Shiitake mushrooms contain adenoids, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can prevent diseases such as arteriosclerosis and liver cirrhosis; lentinan can increase the activity of helper T cells and enhance the body's humoral immune function. A large amount of practice has proved that shiitake mushrooms have a wide range of cancer prevention and treatment capabilities and have been used in clinical treatments. Shiitake mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the body's adaptability. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion, constipation, etc.
Soups Common dishes -
Mushroom and oyster-flavored snow peas
Soak the dried mushrooms until soft and shred them, add snow peas and carrots and stir-fry together, add in umami-rich oyster sauce, it’s delicious ~ highly recommended!
Hot dishes Home cooking -
Home-style fried white rice cake
Learn how to cook Home-style fried white rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with Soy Sauce Pork Ribs
I brought the soy sauce dried pork ribs back from my mother-in-law’s house and wanted to try it in a different way
Hot dishes Cooking wine -
Steamed Chicken with Mushrooms and Fungus
Steamed chicken is the most common cooking method in Cantonese cuisine. It retains the original flavor and tender and fragrant texture of chicken. A delicacy that is very popular among home cooks (husbands), it is simple, healthy and fast. . . If you have a small family, you can buy a whole chicken and use half of it for soup and half for cooking. Of course, there are also fresh chickens sold separately in supermarkets or markets. You can handle it flexibly according to your actual situation.
Hot dishes Home cooking -
【Chaoshan vegetarian vegetable buns】
This is a Chaoshan home-cooked dish - Chaoshan vegetarian vegetable buns. However, here because the ingredients and methods are very particular, it is more noble and can be made as a New Year's dish. It tastes very good. In my hometown, Chaoshan people pay attention to the authentic taste of raw materials and also like light food. They rarely use strong seasonings such as MSG or chili when cooking. Chaoshan people like to use ginkgo to make various sweet soups and dishes in winter. Once at the vegetable market, an aunt asked me what ginkgo is and how to make it. They haven't eaten. I believe the ingredients used this time will be familiar to students in the Chaoshan area. The ingredients include vegetables, mushrooms and delicious ginkgo. They are comprehensive in nutrition and light in taste. But the effect can make people stunned in a grand occasion such as the New Year's Eve dinner!
Hot dishes Vegetarian dishes