Homemade hot and sour noodles

Overview

How to cook Homemade hot and sour noodles at home

Tags

• snacks
• aged vinegar
• chicken soup
• dried chili pepper
• dried mushrooms
• green and red chili peppers
• vermicelli
• very delicious
• crushed peanuts
• green onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Ingredients are ready. Peel the peanuts and chop them into pieces, soak the dried mushrooms and cut them into strips.

   

2. 2 Soak the vermicelli one hour in advance and cook it in two to three minutes, saving time.

   

3. 3 Add water to the pot, bring to a boil and put in the soaked vermicelli. After two or three minutes, remove from the pot and put it into a bowl. First spread a layer of minced green onions and coriander on the bottom of the bowl.

   

4. 4 There are minced green onions and coriander at the bottom of the bowl. After cooking, spread the vermicelli.

   

5. 5 Add oil to the pot and fry the chopped peanuts first. Fry until coated with oil.

   

6. 6 Add the mushrooms and stir-fry together.

   

7. 7 Add minced garlic, green and red pepper and a little dried chili and stir-fry.

   

8. 8 After stir-fry until soft, add appropriate amount of salt and stir-fry evenly.

   

9. 9 After frying the ingredients, divide them into bowls.

   

10. 10 A bowl.

    

11. 11 Two bowls.

    

12. 12 Take a group photo.

    

13. 13 The chicken soup is also ready. Add salt and a little bit of zest to taste.

    

14. 14 Ladle the chicken soup into a bowl. If it's fragrant, add an appropriate amount of vinegar.

    

15. 15 Stir evenly and finally sprinkle in coriander and the finished product is finished. First bowl.

    

16. 16 Second bowl.

    

17. 17 Two bowls together.

    

18. 18 The coriander is gone after stirring, and it’s time to eat~ The taste of the homemade hot and sour noodles is very authentic, especially after adding the mature vinegar, the smell is the same as that wafting out of the store outside. Take a big bite, um, it tastes very good~