10-minute instant spicy snail noodle soup｜Big Mouth Snail
Overview
What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~
Tags
Ingredients
- Bean curd Appropriate amount
- Broccoli Appropriate amount
- Coriander Appropriate amount
- Doupi Appropriate amount
- Dried mushrooms Appropriate amount
- Enoki mushroom Appropriate amount
- Fish balls Appropriate amount
- Fungus Appropriate amount
- Ham meat Appropriate amount
- Lettuce Appropriate amount
- Lotus root 1
- Pickled beans Appropriate amount
Steps
-
First prepare the ingredients needed for Malatang. As for the soup base, you don’t have to worry too much. You can easily make it with a bag of snail noodles, so easy! PS: The dry rice noodles inside also taste great when cooked together in the pot, so don’t waste it
-
A package of snail noodles contains all the flavors needed for the soup base, including brine, red oil, sour vinegar, sour beans, fungus, yuba, and sour bamboo shoots. It is rich and delicious
-
Next, put various ingredients on bamboo sticks (you can buy ingredients according to your personal needs, Dazui prefers fish balls and tofu puffs!
-
What are the benefits of chuanchuan? It can be used to make flowers. The single dog said that Malatang is simply the origin of human development
-
Boil an appropriate amount of water over high heat. After the water boils, pour the red pepper, brine, red oil, sour vinegar, sour beans, fungus, and sour bamboo shoots into the pot one by one (the taste is very rich. In order to maintain the pure taste of snail soup, there is no need to add other spices for seasoning
-
Then add mushrooms, white radish, and lotus root as the bottom of the pot to simmer. Add some tomatoes to blend in with the flavor of the soup base
-
Finally, add various ingredients, mix and cook until cooked and then eat. To ensure the crispiness of the yuba, put it at the end for a better taste
-
With the addition of coriander and sesame seeds fried in oil, the vision and taste will rise to another level
-
Details are everything
-
The snail noodles are both sophisticated and simple and can be made beautifully in just 10 minutes
-
Look at the brother who is grinning after eating. He can't stop at all. It only takes 10 minutes to turn over a crowd of people. Hurry up and get the quick version of Snail Noodle Malatang
