Recipes tagged "Red oil"

197 recipes found

White-cut chicken with red oil

Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.

Hot dishes Common dishes
Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles

The watermelon rind kimchi I made last time was a bit spicy, but some friends around me still can't tolerate spicy food, so when I finished cutting the watermelon this time, I picked up the watermelon rind and tasted it carefully. I thought it could be made into a sweet and sour version.

Cold dishes Light soy sauce
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Spicy red oil jelly

In the hot summer, the taste is dull. This cool and refreshing tender jelly, topped with spicy red oil, tastes appetizing and enjoyable....

Cold dishes Garlic
Hot and sour kale head

Learn how to cook Hot and sour kale head with Cold dishes and Home cooking.

Cold dishes Home cooking
Baked Bean Curd

Relatives sent a lot of soy products, such as tofu skin, dried tofu, vegetarian chicken... I thought of ways to eat them! Today I’m going to put some sauce on it and bake it!

Hot dishes Home cooking
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Mixed jelly

It’s hard to buy jelly outside, because when making jelly, alum is added to ensure that the jelly is elastic and tastes good. Only when mung bean or pea starch is used, alum can be omitted. Because these two starches are expensive, merchants will not use them. If you want to eat healthy food, if you can do it yourself, then DIY it.

Cold dishes Home cooking
Hot fish mixed with preserved eggs

I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.

Hot dishes Home cooking
Red oil lentils

Learn how to cook Red oil lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Weird-flavored preserved egg

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.

Cold dishes Home cooking
Fish-flavored eggplant

Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.

Hot dishes Aged vinegar
Spicy Chicken

Spicy chicken is a famous dish in the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish has a bright brown-red color and a strong spicy flavor. Salty, mellow and slightly sweet. It is generally made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics.

Hot dishes Braised soy sauce
Pickled cucumber

Sweet and sour

Cold dishes Home cooking
【Burning noodles】

Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much

Noodles Edible alkali
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Red oil shredded chicken legs

My family was very poor when I was young, so I raised chickens for eggs to eat or for money. During the Chinese New Year, my parents left chicken legs to my brother and me. In those years when we could eat meat once a month, chicken legs were... Now that life has improved, chicken legs are no longer attractive to us. We always feel that there is too much meat and it is not as delicious as it used to be. It's time for us to eat it in our mouths, so we have to change the way we eat it.

Cold dishes Celery
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
Cantonese style chicken

Learn how to cook Cantonese style chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
【Tianjin】Homemade Tofu

How can I put it, my husband said that the taste is comparable to that of restaurants outside, so he asked me to add it to the New Year’s Eve dinner menu.

Hot dishes Home cooking
Shaanxi Liangpi

I have practiced Shaanxi Liangpi several times, and I am quite ingenious. As a Cantonese, I personally feel that the taste of Liangpi is similar to that of rice noodles, so it has naturally become one of my favorites. This time, the remaining gluten of Liangpi was suggested by Liu Si, a gourmet, and fried to make barbecue flavor. I am not used to steamed gluten, so the fried gluten is particularly delicious

Snacks Shaanxi cuisine
Honey Spicy Dried Tofu

One bite of a package of juicy honey-glazed dried beans~~~ It’s great with wine or as a snack!

Hot dishes Home cooking
【Sichuan】Red oil pig heart

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Huahua made cold pork heart using the Sichuan way of eating. It is indispensable as a cold dish for authentic Sichuan people. Most Sichuan cold dishes are mainly red oil cold dishes, which are spicy, numb and fragrant.

Cold dishes Home cooking
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?

It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~

Staple food Home cooking
Warm vegetable and meat wontons

I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!

Staple food Home cooking
Stir-fried winter melon with tomatoes

Winter melon is one of the common dishes on our table. It is a fat-free vegetable and fruit among melons and is called slimming melon. Add a tomato and simply fry it, it is more fragrant than meat. Friends who like it may wish to try it.

Hot dishes Home cooking
Cold Bean Curd

Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.

Cold dishes Bright red pepper
Spicy lobster tail

Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.

Hot dishes Home cooking
【Dandan Kelp Noodles】--Create a bowl of delicious seafood noodles using Sichuan style techniques

Kelp noodles are a kind of marine green food in our hometown of Rongcheng, Weihai. Kelp noodles are definitely different from noodles in the traditional sense, and are also different from vegetable noodles, spinach noodles, etc. They are made from 100% pure kelp processed at ice temperature. No flour, preservatives, or colorings are added during the production process. The finished kelp noodles have a smooth taste, green color and rich nutrition. It is an important high-nutrition alkaline food. Kelp noodles completely retain the nutritional essence of deep-sea kelp, which is very conducive to human body absorption. There are many ways to eat kelp noodles, including hot boiling, stir-frying, cold salad, hot pot, etc. It is a rare healthy food. This time, I used Sichuan-style techniques to create a bowl of delicious Dandan kelp noodles. The taste is salty, spicy and spicy. The most important thing is that the kelp noodles are smooth and delicious, with the right red and green colors. The taste and appearance are absolutely first-class.

Staple food Pasta
Hot and sour noodles

A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.

Snacks old man
Braised yellow jelly

Learn how to cook Braised yellow jelly with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Chicken Feet

Learn how to cook Cold Chicken Feet with Cold dishes and Side dishes.

Cold dishes Side dishes
Private Mapo Tofu

Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Cold Pork Trotters

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I like pig's trotters. Pig's trotters are also a guy that can be held in a big mouth and chewed. Pig's trotters are rich in collagen, so cooked pig's trotters are sticky and greasy, and you will stop eating after just a few pieces. The pig's trotters made today are not sticky, taste sour, sweet, numb, spicy, fresh, full of elasticity, and very delicious. I used pig's front hooves, commonly known as pig's trotters. The bones in the front hooves of pigs are small, and the meat is naturally much plumper. Moreover, the pig's trotters used today do not have cramps. After the pig's trotters are boiled, they are repeatedly soaked in water to remove the greasiness. The taste of the pig's trotters will be very elastic. There are many types of seasonings, and friends who like it can add or remove them according to their own preferences and taste. Pig's trotters are delicious, but raw pig's trotters are difficult to handle at home, mainly because they are difficult to chop. Therefore, you must be careful when chopping pig's trotters, otherwise it will not just taste like pig's trotters. It is recommended to buy boiled pig's trotters, blanch them at home and then soak them in clean water.

Cold dishes Chinese banquet
lCold jellyfish shreds

Learn how to cook lCold jellyfish shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Chayote with red oil

Grate the chayote into shreds and cool it with red oil. It’s sour, spicy, and refreshing. A quick side dish😋

Cold dishes Home cooking
Spicy Chicken

Autumn is here, can winter be far behind? The lingering heat of summer still hangs over the city, but my appetite is slowly opening up. Yes, autumn is here and it’s time to put on some autumn fat. How to eat meat without gaining weight is a science. Seafood and white meat are of course the first choices. High in protein and low in fat, they are probably the ideal meat for many girls who love to eat. There is probably no one who doesn’t like spicy chicken. A plate full of chili peppers, shiny and spicy, the diced chicken is salty, fresh and mellow, and the chili paste is crispy and slightly sweet. The most interesting thing about eating spicy chicken is finding the pleasure, satisfaction and sense of accomplishment of chicken in a plate full of chili peppers. Let the chopsticks rummage left and right in the pile of peppers, and then find a little bit of chicken as if you were discovering a treasure. You are as happy as getting a toy when you were a child. That’s the fun of eating spicy chicken. If I really gave you a big plate of chicken, I would actually lose the joy of finding chicken among the peppers. The elderly love spicy chicken because the spicy and salty flavor of spicy chicken makes people appetite. Children love spicy chicken because they can choose the chicken on the plate like a treasure. Men love spicy chicken because chicken and pepper are both good dishes to go with wine. Women love spicy chicken because pepper can beautify the skin. This dish is loved by all the young and old in the family.

Hot dishes Sichuan cuisine
Cold pea flour

Cao Cao once wrote a poem: Why can only Du Kang relieve his worries? At this moment, Caicaiwu wants to recite a poem: Why can only cool food be relieved of the heat? In the high temperature of more than 40 degrees, the weather will not take pity on us, so we can only save ourselves. In addition to various popsicles, the street stalls also serve cold snacks. A bowl of cold jelly, cold shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. When I was a child, I often saw a basin filled with ice on the street, covered with a piece of glass and cloth, with cold shrimps hidden in it. The white and tender shrimps were added with 2 or 3 spoons of brown sugar, and I gulped it down. Suddenly, the breeze came and I forgot all the stuffy heat. The cold shrimp in my memory is a powerful tool to relieve the heat. But cold shrimp is a snack after all, and cannot be eaten as a meal three times a day. You have to eat carefully during meal time. My appetite is already poor in summer, so my mother will cook in different ways. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. Jelly is a frequent guest on our summer dining table, and when mixed with seasonings, it becomes a delicious meal. No fumes and low carbon. Because the ingredients used to make jelly are different, the types of jelly are different. Some are made of rice, such as Cantonese jelly and Jiangxi jelly; others are made of peas, such as Rongchang yellow jelly. No matter which material is used, each has its own characteristics. Today, Cainaiya is sharing cold pea powder. Pea flour is made from dried pea grains, ground and peeled, soaked in water, mixed with water and ground into a slurry, filtered and boiled into a paste, and condensed back after cooling. The texture is delicate and smooth, the color is turmeric, and the taste has the special aroma of peas. In addition to being delicious, pea flour also has the effects of replenishing qi and detoxifying. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.

Cold dishes Home cooking
Flavored Shrimp

Spicy crayfish, also called Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province and has become a classic snack at street beer stalls on summer nights.

Snacks Beer
Cool off the heat in summer—Sesame Liangpi

Learn how to cook Cool off the heat in summer—Sesame Liangpi with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Cold White Jade Mushroom

White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is even better, the mushroom body is crisp, tender, smooth, sweet and delicious, making it a delicious delicacy with great taste! There are many ways to make white jade mushrooms, including making soup, stir-frying, deep-frying, etc. This time I chose to use the cold method, which is very suitable for this hot summer. It only takes less than 10 minutes to serve it on the table from scratch. Moreover, the cold method tastes very refreshing, tender and smooth, and is suitable for all ages.

Cold dishes Vegetarian dishes
Small fresh version of boiled fish

In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!

Hot dishes Home cooking
Fresh and refreshing side dish - red oil kelp shreds

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. Five Elements Attribute: Gold [Eating Recommendation]: 15~20g each time [Suitable Population]: The general population can eat [Contraindicated Population]: Those with weak spleen and stomach should not eat

Hot dishes Chili noodles
Garlic Celery Hearts

Celery is a plant of the Umbelliferae family. There are two types of cress and dry celery. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, etc. The leaves and stems also contain the medicinal ingredients apigenin, bergamot lactone and volatile oil, which can lower blood pressure, lower blood lipids, and prevent and treat atherosclerosis.

Vegetarian dishes Celery
Homemade quick-hand colorful cold skin

The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.

Cold dishes Side dishes
Spicy ants climbing the tree

Ants climbing a tree is one of the special traditional dishes in Sichuan and Chongqing. It belongs to Sichuan cuisine and is commonly found in restaurants across the country. Due to the regional differences and living habits between the north and the south, potato starch is often used to make this dish in the north, while mung bean vermicelli is often used in the south. Longkou vermicelli is commonly seen

Hot dishes Home cooking
Spicy Tripe Casserole

Learn how to cook Spicy Tripe Casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Saliva Chicken

One more bowl of rice series dishes.

Cold dishes Preparing meals
Thai Red Curry Shrimp--Thick Southern Style

Maybe it’s because it’s getting colder, but I’ve been thinking about eating Thai curry recently. I always like sweets, and I love all kinds of Thai curries with rich coconut flavor. There are different options for making curry at home. Today I chose a simple method with no technical content. It is similar to making instant noodles. Just put all the ingredients into the pot. It is relatively simple. Friends who like it can try it.

Hot dishes Foreign cuisine
【Cold fish】

Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor

Hot dishes Home cooking
Beer flavored chicken

As the name suggests, beer chicken is chicken cooked with beer, and the taste is definitely very special. Chicken is rich in protein, and beer is everyone’s favorite drink in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into the beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful.

Hot dishes Home cooking
Spicy and sour fern root powder

I really like the spicy and sour fern root powder. You can adjust the spiciness. If you like it, you can add more. If you don’t like it, add less. It tastes delicious.

Staple food Home cooking
Double Bean Pig Tail Small Pot

Learn how to cook Double Bean Pig Tail Small Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Red Oil Enoki Mushroom

The red oil is usually made. The chili powder used to make spicy cabbage is very colorful but not too spicy. When making the red oil, I usually add some sesame seeds so that I don’t need to add additional sesame seeds when mixing with vegetables. If you use very spicy red oil and add a few more spoons, it will be too spicy. Of course, if you are not afraid of spicy food, feel free to do so. You have to be casual. I grind the Sichuan peppercorns into powder and I think it has more flavor. My mixing method is different from the mainstream in the market, it's just my preference. I didn’t put onion, ginger, and garlic, that’s right. I don’t like it. If you like it, just put it in. I don’t know if I should put it in.

Cold dishes Home cooking
Cold Pork Trotters—Automatic Cooking Pot Recipe

Pig's trotters are a good thing. We have recommended bean curd pig's trotters and spicy pig's trotters to you before. Today we will give you cold pig's trotters. This dish is different from the ruddy color of the previous two dishes, but it is crystal clear and more appetizing!

Cold dishes Amount of water
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Home cooking.

Staple food Home cooking
Spicy and sour fern root powder

Bracken root powder is often served as a cold dish at banquets and served early. Before eating a large amount of chicken, duck, fish and other meaty dishes, eating some fern root powder first can not only reduce the waste of protein, but also make people feel full in advance and avoid overeating vegetables. It not only protects health but also balances nutrition. To put it bluntly, it can also help lose weight. Therefore, fern root powder is very popular as a cold dish. This is one of my must-order dishes every time I go out to eat. I always have dried fern root powder at home. I can make it as a cold dish at any time or when guests come over. It is easy to make and delicious to eat. Fern root powder: It has the functions of clearing away heat and detoxifying, lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Effects of eating fern root powder: smooth intestines, laxative, clear away heat, detoxify, eliminate cellulite, lower blood pressure, activate meridians, lower qi and resolve phlegm, help sleep

Cold dishes Vegetarian dishes
Soybean sprouts mixed with diced lettuce

This dish still uses the red oil that my mother taught me to make. Also, this dish is prepared for my picky eater. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects. The yellow bean sprouts are paired with crisp green diced bamboo shoots and dots of red peppers. The color is bright, the taste is crisp, and the slightly spicy red oil is very appetizing. Children like it.

Vegetarian dishes Home cooking
Cold Houttuynia cordata

In fact, I have wanted to eat this dish for a long time, but I didn’t know that it was already sold in the vegetable market. Last summer, my mother had it in cold salad when she was here. It was sour and spicy, light and refreshing, and it is an indispensable dish on the summer table. However, people who can’t eat it will find it very unpalatable. When I was young, I used it to make tea. My mother said that this has quite good medicinal value. A few days ago, my sister went to the vegetable market and said that she saw it on sale today and went to look for it. Haha, after mixing it, I couldn’t wait to eat it

Cold dishes Chicken Essence
Enoki mushrooms mixed with pig ears

Pig ears are crispy, fragrant and refreshing, with a lot of collagen and a very good taste. When eaten as a cold dish, braised pig ears are soft and crispy in the mouth, with a fresh and not greasy taste, and are rich in colloids. Mixed vegetables are simple and easy to make but delicious. It saves time and is also suitable for busy office workers. My fat guy likes the crispy texture of pig ears very much, and he also likes to eat cold salads. After mixing them like this, eating them all still doesn’t feel like enough.

Cold dishes Home cooking
Shredded red oil pickles

[Shredded Red Oil Pickles] is a simple home-made pickle. Cut the pickled mustard into shreds and mix it with red oil. It is a simple and appetizing meal.

Side dishes Mustard Pimples
Cold razor clams

Today, a friend came to my house for dinner. I always thought that boiling razor clams would be easier, so I put them on the plate. I didn’t expect that they would taste so good if they were slightly cold!

Cold dishes Balsamic vinegar
【Hunan】Tiger skin green pepper

Green pepper is a vegetable with moderate spiciness, which has the function of appetizing and aiding digestion. It is generally known that chili peppers have the effect of removing moisture, but very few people know it. In fact, green peppers have super high vitamin C, which is much more than tomatoes. Therefore, it is much better to eat more vegetables than to take supplements with nutritional supplements. Today I introduce tiger green peppers, which are easy to make and delicious

Hot dishes Home cooking
Cold preserved egg tofu

Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.

Cold dishes Home cooking
Hot Pot Chicken Wings

In this popular chicken wing hot pot dish, the chicken wings are cooked using a cooking method of brazing first and then stir-frying. The flavor is absorbed twice. The cooked chicken wings and lotus root are spicy and delicious, which will tempt the appetite.

Hot dishes Home cooking
Red oil cold shredded king oyster mushroom

If you don’t have an appetite for food, just make a lazy red oil cold shredded king oyster mushroom. It’s really appetizing and can be eaten with rice. It’s delicious and easy to make.

Cold dishes Home cooking
Healthy Dumplings

The Winter Solstice is a great time to take care of your health, mainly because Qi begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. Food should be light and heavy, fatty and salty foods should not be eaten. In winter, Yang Qi is declining, and the spleen likes warmth and hates cold, so it is advisable to eat warm foods to protect the spleen and kidneys. It is advisable to eat small amounts and frequent meals. It should be noted that there are three more and three less, that is, more protein, vitamins, and fiber, and less sugar, fat, and salt. In our north, on the winter solstice of the lunar calendar every year, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings.

Staple food Home cooking
Delicious mushrooms

When mentioning shiitake mushrooms, everyone will think of the unique fragrance of shiitake mushrooms. It is really delicious when you make a good pot of soup or stew an old hen. Just drinking the soup can make you intoxicated. If I love shiitake mushrooms, I love its unique flavor. However, the plate of shiitake mushrooms shared today is not soup and meat, but it can still make your mouth water. After the mushrooms are deep-fried, various seasonings are added and stir-fried to create a delicious snack that can be enjoyed with wine and rice. After drinking too much mushroom soup, you will inevitably want to taste the different taste of mushrooms, and today’s delicious plate of mushrooms can help you realize your dream of tasting the different taste experience of mushrooms. It’s a side dish that’s simple to make and can be made at any time. What are you waiting for?

Hot dishes Home cooking
【Shaanxi】Spicy and crispy skin

The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.

Cold dishes Home cooking
Weird flavored shredded tofu

The strange taste is not surprising at all. It is made with a variety of seasonings. The sour, sweet, bitter, spicy, and salty are prepared according to your own taste. Just add a little more of whichever flavor you like. If you are not sure about the even mix, you can do it. You can choose soy products, chicken, etc. as the main ingredients.

Cold dishes Home cooking
Whole grain steamed spinach

A few days ago, during Meitian's priceless delicacy - Mother's Love Photo Shooting Event, I was lucky enough to get Teacher Mei Yiran's new book "Warm Morning Porridge and Night Dinner - Mother's Taste", which I have been studying with great concentration these days. Today at noon, I made some changes based on Teacher Mei’s stir-fried multi-grain wild vegetables and made this whole-grain steamed spinach. Because there are no wild vegetables this season, spinach is the most suitable for this way of eating. Not to mention, it tastes really great.

Hot dishes Home cooking
Mint white meat roll

My friends are very curious. Every article shared by Cainaiwu recently has a song, including old songs, new songs, classics, popular songs, and foreign songs. When cooking, just cook, and when writing articles, just write articles. Why are you still listening to the songs? However, it was also recognized by some friends, and it inadvertently brought back good memories. No matter what, as long as everyone is happy. In fact, I really like to listen to songs quietly by myself. Those lyrics are like beating elves, so beautiful and intoxicating that when the melody sounds gently in my ears, the seemingly simple lyrics and language instantly transform into beautiful notes, drifting into my heart. It is said that music can heal the wounded soul. It is probably because the composer expresses the love, love and meaning in the world with words and notes, and then inadvertently hits the listener's heart, causing ripples and causing emotional resonance. I think music and food have something in common. They can always heal the person who needs healing at the right time. Whether it is happiness, anger, sorrow, joy or separation, there is always a dish suitable for him. I like to plant many plants at home. I think plants are also alive, but they have different dimensions. Plants also have emotions and their own language. The reason why I like to plant plants is because they always bring little bits of green to my home, and green always gives the meaning of hope. In fact, the more important reason is that the plants I grow are all edible (the principle of foodies), such as thyme, rosemary, basil, wheat, mint, okra, etc. While it decorates my cute nest, it can also serve as my meal. It kills two birds with one stone, why not? Today’s dish is completely a food love affair triggered by mint. In the past, I only cared about mint in terms of making tea. Now mint has completely become a good assistant in my cooking. Of course, it must be used in the right way. Today's dish with mint and white meat is a perfect match. The coolness of mint is combined with the crispness of the meaty cucumber and the delicious sauce. It instantly refreshes your mouth and makes you feel like a refreshing breeze is coming. The fragrance of mint lingers in your mouth, making you feel happy and floating. In the hot summer, you are only a plate of mint white meat away from coolness. Come on, friends, let’s make a plate of mint white meat that is both beautiful and tasty.

Hot dishes Home cooking
Red oil braised noodles

Learn how to cook Red oil braised noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed tofu

Firstly, steamed buns are convenient, but secondly, I don’t like tofu, so I keep changing the recipe to keep eating them for a long time. They say tofu is good, so let it transform into something gorgeous.

Hot dishes Chicken Essence
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring

Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.

Cold dishes Vegetarian dishes
Shredded red oil lettuce

My husband and children often like to buy bagged shredded red oil bamboo shoots in the supermarket as a side dish to go with porridge. The red oil is bright red and not spicy. I wonder if something has been added to it. There are also those preservatives. Although it says absolutely free of preservatives, I wonder if it really does not. Ever since my mother and I learned how to make non-spicy red oil, haha, it has become very convenient to make this side dish. Lettuce contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. It is very rich in fluorine, which can participate in the growth of teeth and bones. Therefore, I no longer restrict my children from eating this homemade shredded red oil lettuce, because it is healthy and it doesn’t matter how much they eat.

Cold dishes Side dishes
Liuzhou snail noodles

The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~

Snacks Bean curd
Mix gluten

Learn how to cook Mix gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Eggplant

The May Day holiday ended happily. Is there any lazy cancer after the holidays? Are you having trouble sleeping? Don’t you want to go to work or go out? Three days of playing was not enough, and perhaps another three days might not be able to satisfy my longing and infinite expectations for a wonderful vacation. The plans and lists I had laid out during the vacation were not completed yet. Alas, the poor vacation ended like this. During the three-day holiday, eating and drinking are indispensable. Those who eat well and those who drink spicy food are the true reflection of everyone’s holidays. There are a lot of spicy and spicy food to eat. In today’s world of delicious food, how many people can resist this temptation? I can push first and second, but I can't push third and fourth. In the end, I fell in love with the delicious food. I know that everyone has eaten a lot of high-calorie foods during the holidays, and now they want to drink only water and eat cabbage to reduce their slightly bulging belly. How can you face the coming summer at this pace? Beautiful dresses, sexy suspenders, and fashionable miniskirts can only pass you by. So today I will share with you a quick post-holiday appetizer dish that is simple, low in fat, and very appetizing. The fragrance of green onions flooded my throat, and the fragrance of garlic made my heart spicy. Compared with fried eggplant, it is less greasy and lighter; compared with grilled eggplant, it is less smoky and more healthy. If you also love this lightness and beauty, this simplicity and simplicity, and this low-calorie food, cold eggplant is definitely a good choice.

Cold dishes Vegetarian dishes
Garlic slightly sour spicy jelly

I am a native Ningbo person, so I like to eat lighter food. Every time I see those Sichuan and Hunan dishes, they look delicious, but I can't eat them because I can't stand the spicy taste, so I haven't tried anything like jelly. But a few days ago, my friend made it for me to eat, saying that I would definitely like it, but after eating it, I couldn’t forget it. No, I specifically asked her for advice and made two big bowls at home because the whole family liked it so much.

Cold dishes Home cooking
Red oil jelly

It’s so refreshing to eat red oil jelly and mung bean porridge at night in summer. Do you guys feel the same way?

Cold dishes Bean jelly
Saliva Chicken

Classic Sichuan cuisine, spicy and delicious. Easy to learn. Friends who like spicy food, don’t miss it, please pay attention and collect it.

Cold dishes Home cooking
Spicy stir-fried kale

Fresh kale paired with fat but not greasy pork belly, the double spiciness of red and green chili peppers, and the thin gravy at the end to absorb the rich soup make this delicacy even more refreshing! The more you eat, the more delicious it becomes and you can’t stop!

Hot dishes Home cooking
A great dish to go with wine—roasted bran mixed with bean sprouts

When he has nothing to do, my husband likes to have a glass or two of wine at home, so these simple and delicious dishes that go well with wine have become particularly popular at Misu’s house. For example, today’s plate of roasted bran mixed with bean sprouts. The ingredients are simple and the method is simple, but it is really delicious. The grilled bran with enough sour and spicy juice is very tasty, and the bean sprouts are crispy and delicious...

Cold dishes Home cooking
【Minnan】Garlic lettuce

Nowadays, people's life and material aspects have become better, and there is plenty of food and fish all day long. All of them are big-chested and thick-waisted, with shiny faces. In addition, I stay up late or even all night long, always on my computer or mobile phone. All reveal sub-health! A friend asked me whether my eyes are dry because I play on the computer all the time. I put eye drops on my eyes, is there anything I can eat to help? I would advise my friends to rest more and look at the green plants in the distance. That is to eat more lettuce. In addition to the well-known effect of lettuce in lowering cholesterol, lettuce is actually also rich in vitamins. Among them, vitamin E and beta carotene can protect the eyes. Lettuce is generally used as a salad or as a sandwich in a burger. Today we use the simplest method to make the most beautiful taste

Hot dishes Home cooking
Cold water spinach

Water spinach is rich in nutrients and has a laxative effect. Eating more green vegetables is also good for the body and can reduce heat toxins.

Cold dishes Home cooking
Colorful fans

The color is bright and appetizing.

Hot dishes Cucumber
Braised dragon head fish

Learn how to cook Braised dragon head fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Dai flavor lemon ghost chicken

Learn how to cook Dai flavor lemon ghost chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Sesame sauce noodles

Learn how to cook Sesame sauce noodles with Staple food and Noodles.

Staple food Noodles
Spicy Garlic Stir-fried Asparagus

In the West, asparagus is known as one of the top ten famous dishes. Precisely because of its white and tender meat, fragrant taste, fresh and refreshing taste, asparagus is a home-cooked dish that often appears in high-end banquets in European and American countries. Asparagus is sweet and cold in nature, and has heat-clearing and diuretic effects. Therefore, eating asparagus is a good choice for people in the hot summer. In addition, the tips of green asparagus are rich in vitamin A, which is also very good for improving eyesight. Modern research shows that asparagus is rich in flavonoids and has antioxidant effects. Regular consumption has a good effect on anti-aging, and it also has anti-tumor effects. In the past, my family didn't like to eat asparagus very much. It had no taste except for a slight bitter taste, and it was not easy to taste. But now people pay more attention to health and love to eat health vegetables, so even if they don't like to eat it, they will buy a handful from time to time. Hey: It’s strange to say that I probably got used to it after eating it a lot, and I fell in love with it unknowingly. Boiled, cold or stir-fried asparagus is a frequent visitor, and occasionally there are some strong flavors. When I was making asparagus that day, I happened to have run out of the balsamic vinegar that I usually use with vegetables at home, and I was wondering whether to go downstairs and buy it? Hey: I suddenly remembered that the fragrant rice vinegar and lemon salad juice I just received not long ago have not been opened. Why not try their taste? In addition, I usually like spicy food, so to make it more delicious, I added some minced garlic and spicy black bean sauce. After taking the photo, I quickly gave LG a taste, and then he said to me: Today's asparagus is very special, what magic seasoning did you put in it? The chutney is fragrant with a hint of sweetness, plus the taste of minced garlic, it feels great ---

Cold dishes Appetizers
Steamed live razor clams with black bean sauce

Learn how to cook Steamed live razor clams with black bean sauce with Home cooking and Seafood.

Home cooking Seafood
Spicy and sour fern root powder

Hot and sour is an appetizing cold dish

Snacks Fern root powder
Spicy Chicken

Cai Cai Wu recently received a private message from a friend who said that the food he cooked was a bit spicy and asked what he should do if he can't eat spicy food. Well, this question is indeed a bit difficult. Everyone likes radish and cabbage, but they like it but can't eat it. In addition to pain and entanglement, there is also helplessness. I can especially understand the mood of these people, who have enough energy but not enough. What should I do? Cainaiya felt that as long as the mind does not slip, there are always more solutions than difficulties. In order to satisfy the mouths of those out-of-town friends who want to eat chili but cannot eat chili, Cai Caiwu specially made today's spicy chicken dish that is only spicy for the eyes but not the mouth. At first glance, the bright red chili peppers appear to be coming fiercely, but in fact, they are not spicy but full of spicy flavor. For this dish, Cai Caiwu put a lot of effort into it. How do you make a plate full of chili but not spicy at all? In fact, there is a secret in it: chili. The soul of spicy chicken is chili pepper. Choose its spiciness and taste. The first thing that catches your eye is the chili pepper, and then the diced chicken. The joy of searching for diced chicken on the plate is probably only experienced by those who eat this dish. It echoes the old saying: How can you know the joy of fish if you are not a fish? Since the soul of spicy chicken is chili pepper. If you want to make spicy chicken that is not spicy, the choice of pepper is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and applications vary widely. In order to get the flavor without being spicy, Cai Cai Wu specially uses Guizhou dried two-leaf chili pepper. Erjingtiao pepper has a wide range of uses and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling mustard. It is more suitable for making red oil to increase the fragrance. Cai Cai Wu’s secret red oil and private beef sauce are both used. In addition to chili, in order to increase the aroma of spicy chicken, rapeseed oil must also be used. Rapeseed oil is also an essential oil for cooking Sichuan cuisine. With these two things, you can also make a plate of spicy chicken at home that only irritates your eyes but not your mouth. If you like the mushy aroma of peppers, you can fry the peppers a little drier and crispier, and the peppers may become your snack.

Hot dishes Sichuan cuisine
Cucumber mixed with shredded ears

You can also pour some cane pepper oil or sesame oil. I don’t use it in this dish. I don’t like to use it. Feel free to eat it as you like. You can also use aged vinegar and white vinegar. It depends on what color you like. Light soy sauce and salt are just to add saltiness, so mix it as you like. I feel like garlic should be added to this kind of cold dish, otherwise it smells like pig~~~ The braised pig ears are bought ready-made, which is too expensive at more than 30 yuan. If you are in the mood, you can braise them yourself.

Hot dishes Home cooking
Grilled saury with lemongrass

I used to be a novice in the kitchen. I once thought that just by having oil, salt, monosodium glutamate, soy sauce, chili, and Sichuan peppercorns in the kitchen, I could cook delicious food. I was also very proud that my cooking skills were slightly better than those of my peers because my grandma always praised my cooking in front of many people. So besides the commonly used spices in the kitchen during my childhood, I didn’t know what other spices could be used to cook more delicious food. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Later, when I went to college and studied professional knowledge, I realized that there are many ingredients in the world that I have never heard of. The ingredients we eat in our daily lives are so common and common, and there are just the same ones over and over again. No wonder we get tired of eating one kind of food, just because we chew it over and over again. Potatoes, eggplants, radishes, cabbage, green vegetables, lotus roots, etc. occupy so many proportions in our daily lives that other ingredients cannot be on the table. The world is so big and I want to experience more of it. So now I try to enrich and diversify the ingredients on my table as much as possible. The reason is very simple. The world of foodies is constantly looking for fresh excitement. The sour, sweet, bitter, spicy, salty, smelly, fishy and rancid are all worth experiencing. Just like the main ingredient of today's dish, lemongrass, is actually a very inconspicuous plant growing around us. It is everywhere in the countryside, but I missed a lot of delicious food because of my ignorance about it. Lemongrass is a wild plant that likes to grow on the edges of fields in the countryside. Because it has the aroma of lemon, it is also called lemongrass. In fact, it has nothing to do with lemon, and it is not even a distant relative. Lemongrass is a very good seasoning in the kitchen. Because it naturally contains the aroma of lemon, it is often used in grilled foods to add a special aroma to the dishes. Regular consumption of lemongrass can help digestion and relieve pain, so lemongrass is also known as the swordsman of pain relief. Girls can also beautify their skin and prevent anemia by eating it regularly, but pregnant women should not eat it. Good seasoning is the finishing touch of a dish and can add icing on the cake. But without the protagonist's appearance, the show will not be successful. Today’s protagonist is of course the saury. Although saury is common, it has high nutritional value and is economical, so it can be a common guest on the table. The fat content of fish determines its taste. The high protein and fat content, especially the high crude fat content, make saury taste better than other fish. The meat is plump and thick, tender and firm, with the flavor of lemongrass, charred on the outside and tender on the inside. Warmed with a pot of sake, it feels like a leisurely and comfortable experience in an island country.

Hot dishes Home cooking
Cold Lemon Pork Knuckle

Learn how to cook Cold Lemon Pork Knuckle with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy beef louvers

The Spring Festival seems to be a day for feasting. In this festival where we eat big chunks of meat and drink big glasses of wine, chicken, duck, fish, local fresh seafood are always filling our eyes and appetites. Let’s have some refreshing side dishes, which are simple and delicious, and add a little freshness to our dining table without losing nutrition. Beef tripe is also called tripe. It is a very chewy food with excellent taste. It has the effect of nourishing the spleen and stomach. Many years ago, people did not bother to pay attention to and eat such things as cow louvers and pig offal. Later, people may have understood that forms complement each other, and gradually the scraps from these domestic animals gradually became more expensive in Luoyang. I cooked some vegetarian dishes and ate them, and my mouth was exhausted. To borrow Li Kui's words, I felt like I was talking. Let's make a meat dish and eat it. I'm really hungry.

Home cooking Private kitchen
Saliva Chicken

The first time I made saliva chicken, it tasted great. The chicken skin is firm and crispy.

Cold dishes Sichuan cuisine
Pea jelly

It’s summer, and cool jelly is my favorite. Pea jelly is simple to make. It is safer to make it yourself than to buy it. It is also very convenient. You can eat it on the same day and eat it with the spicy red oil you made. It is really delicious. Let’s take a look at the specific making steps...

Snacks Garlic cloves
Fried squid

Please enter a recipe description

Hot dishes Home cooking
Cold Hairy Tripe

When it comes to hairy tripe, many people from out of town think it is a must-have for hot pot. Roll it several times in the boiling red oil, then take it out and dip it in the oil base. The crispy and tender texture will instantly fill your mouth. It must be a regret in life to come to Chongqing and Sichuan without eating Maodu hotpot. There are countless hotpot restaurants on the streets of Chongqing. Whether it’s the freezing cold winter or the scorching summer heat, it’s not a problem to invite family and friends to sit around the fire and eat steaming hot pot while dripping with sweat. The joy therein is beyond words. According to legend, the Tibetan people in eastern and western Sichuan slaughtered cattle and sheep without eating the organs (mostly hairy tripes) and threw them into the river. The workers who worked hard at the riverside docks and the poor people who had no food and clothing picked up the organs, set up a pot on the riverside, sprinkled a handful of chili and pepper noodles, and swallowed them whole before they were cooked to solve the problem of food and clothing. Later, this way of eating spread to the world and was accepted by everyone, and gradually evolved into today's hairy tripe hot pot. So good food is among the people. The smart and hard-working working people create delicious food and the true meaning of life in their simple life. The tripe can be cooked on its own or used for stir-fry. Shabu-shabu-shabu-shabu is one of the most classic and popular ways of eating. Put the tripe into the pot and blanch it in boiling red oil for 5-6 seconds before taking it out of the pot. Regarding how to eat good tripe, in addition to the freshness of the raw materials, it is also important to pay attention to the consumption. The time of blanching is the best proof to examine whether eating tripe is professional or not. The time is neither long nor short, just right. One second longer and it’s older, one second less and it’s less crispy and tender. Today I am not going to share Maodu Hotpot with you, because eating hotpot requires atmosphere and environment. Considering everyone’s desire for hairy tripe, we specially made a cold version of hairy tripe. Although it doesn’t have the hot oily feeling of hot pot tripe, this freshness still captures the attention of many people. At least in far away places, you can taste the crispness and tenderness of hairy tripe. While eating hairy tripe, you can imagine that you might be able to eat authentic hairy tripe hot pot around the pot.

Cold dishes Side dishes
Mung bean jelly

Learn how to cook Mung bean jelly with Staple food and Cold dishes.

Staple food Cold dishes
Cucumber Vermicelli Mixed with Haihong

Mussels, I still like to call them Haihong according to our local name. At first, I passed on my misunderstanding about Haihong to my parents, saying that Haihong is high in cholesterol and should not be eaten in large quantities, which made my father, who has high blood pressure, never dare to try it. Later, by chance, I learned about the true nutritional value of Haihong. It turns out that this small shellfish is not only good in quality and affordable, but also has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, which will lower cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. Eat more, be sure to eat more! From then on, it was on my parents’ dining table, and it would be there the next day. I also like eating in a variety of ways, especially this light way of eating.

Cold dishes Home cooking
Spicy King Oyster Mushroom

Learn how to cook Spicy King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Purslane

When I was young, my favorite game was playing house with a group of friends. In the game, there are father, mother and teacher. We could play in class, study, drive and get injections. The happiest thing was cooking. Pick a bunch of weeds from all over the mountains and fields, cut them up and stir-fry them into a dish (of course they are fake). At that time, I was nothing but happy. At that time, weeds were growing wildly all over the mountains and plains. Wildfires were inexhaustible, and they grew again when the spring breeze blew. My mother doesn’t like to eat wild vegetables and says they are too oily, so our family rarely eats them. In fact, wild vegetables can best reflect the alternation and changes of seasons. After the best season for consumption, the taste will be tough and unpalatable. You can best feel the feelings of nature when eating wild vegetables. Compared with cultivated vegetables, wild vegetables are more wild and natural. The cold purslane dish made by Cai Caiwu today is a new wild vegetable that has just become available this season. Regular consumption of purslane can clear away heat and detoxify, reduce inflammation and relieve pain, lower blood pressure and blood sugar. However, it is not suitable for pregnant women to eat.

Cold dishes Home cooking
Spicy Wing Root

Dear friends, you can try it with a different taste! ! !

Hot dishes Home cooking
Pickled Pepper Chicken

It’s a dish that’s more suitable for New Years and holidays. Since cooking is a thing of the past, the first two pictures are from the ones I found, and the ones on the plate are actual pictures😀

Hot dishes Sichuan cuisine
Classic dish, new recipe--Kung Pao Chicken

This dish is a famous traditional Guizhou dish. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy. It is said that the founder of this dish, Ding Baozhen, was from Zhijin, Guizhou. He served successively as governor of Shandong and governor of Sichuan. He often entertained guests with this dish in his hometown, and it has been passed down to this day. In 1918, Zhao Huimin, who studied at Waseda University in Japan and was the former secretary-general of Guiyang Municipal People's Political Consultative Conference, introduced Kung Pao Chicken to Japan, which was highly praised by Japanese people. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food. The situation is similar to spaghetti in Italian food. Nowadays, Kung Pao Chicken is a common dish in Chinese restaurants of all sizes. As for Kung Pao Chicken written on some menus, some people think that the cooking method is stir-frying. In fact, this is a misunderstanding and the origin of Kung Pao Chicken is not clear. Speaking of Kung Pao Chicken, of course we cannot fail to mention its inventor - Ding Baozhen. According to the "Manuscript of Qing History": Ding Baozhen, courtesy name Zhihuang, was born in Pingyuan (now Zhijin), Guizhou. He was a Jinshi in the third year of Xianfeng and was appointed governor of Sichuan in the second year of Guangxu. It is said that Ding Baozhen was well versed in cooking and liked to eat chicken and peanuts, especially spicy food. When he was the governor of Sichuan, he created a delicious dish made of diced chicken, red pepper, and peanuts stir-fried in a pot. This delicious dish was originally just a private dish of the Ding family, but later it became more and more popular and became known to everyone. But not many people know why it was named Kung Pao. The so-called palace protector is actually Ding Baozhen's honorary official title. According to the explanation in the Dictionary of Chinese Officials of the Past Dynasties, officials at all levels in the Ming and Qing dynasties had false titles. The highest-ranking virtual titles include Taishi, Shaoshi, Taifu, Shaofu, Taibao, Shaobao, Taizi Taishi, Prince Shaobao, Taizi Taifu, Prince Shaofu, Taizi Taibao and Prince Shaobao. The above are all fictitious titles given to important officials in the court, and some of them were given posthumously. They are generally called palace titles. After Xianfeng, these virtual titles no longer used so-and-so master but more so-and-so Bao, so these highest-level virtual titles had another name - Gong Bao. Ding Baozhen ruled Shu for ten years. He was an upright and upright official and made many achievements. He died in office in the eleventh year of Guangxu. In recognition of his achievements, the Qing court gave him a posthumous gift to the crown prince and Taibao. As mentioned above, Prince Taibao was one of the Kung Pao, so the dish he invented was named Kung Pao Chicken, which is also a commemoration of Master Ding. Times have changed, and many people no longer know what Kung Pao is, so they take it for granted and write Kung Pao Chicken as Kung Pao Chicken. Although there is a one-word difference, it changes the original intention of commemorating Ding Baozhen! I have made Kung Pao Chicken several times, and the methods are similar. However, this time the method is a little more complicated. You need to prepare red oil in advance. The final fried Kung Pao Chicken soup will be bright red, and only red oil will overflow. Make it red but not spicy, spicy but not strong, spicy and spicy, and the meat is smooth and crispy.

Hot dishes Home cooking
Crab Roe Tofu

Home-cooked meals are the most reliable. There is no genetically modified oil or leached oil. It is safe and secure. Because you have a baby, you must be careful

Hot dishes Crab paste
Potato Tamales

This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine

Hot dishes Pregnant women
Bean curd mixed with black fungus

I had some yuba left at home, soaked it until soft, and mixed it with black fungus and green pepper! With the addition of vinegar and homemade red oil, it’s still spicy on this cold spring day!

Cold dishes Vegetarian dishes
Tianfu Pai Pai

I heard about a new way to make pork ribs some time ago, but I have never seen it, let alone tasted it. I just tried to make it myself according to the taste described by others who have eaten it. After doing it twice, my family responded well and I gained confidence. Today, I will use it to participate in the website’s food style competition and post it here in the form of a recipe. Friends who like it, please give it a thumbs up! Thank you!

Hot dishes old man
Cold seaweed shreds

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. It is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body. Qianzhang tofu shreds are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high. Qianzhang contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Cold dishes Home cooking
Red bean curd skin

Tofu is mostly eaten hot and rarely cold. After eating tofu mixed with green onions, do you want to change it? Then this mixed bean curd is a good choice. The operation is simple and fast.

Cold dishes Celery
Tofu dumplings

Yesterday I was chatting with a friend who was unhappy. I am worried that I have accomplished nothing and have nothing in the few years since I graduated. There is endless melancholy and anguish between the words. She couldn't help but feel sad when she saw that her friends around her had houses, cars, wives and children, but she still had nothing. My friend is the same age as me and works in a private company. He works from 9 to 5 every day, with weekends off. He occasionally travels and posts travel and food photos. On weekends, he either stays at home or hangs out with a few friends, leading a seemingly bourgeois life in the eyes of others. Many times, we envy those successful people who have a halo around their heads and are supported and respected by many people. Under the dazzling halo, the eyes of countless people focused on envy and admiration. Just like the rare delicacies on the table that can only be enjoyed by a few people, ordinary ingredients such as cabbage and tofu are overshadowed by them. Many times these so-called successes can only make us stand back and envy them. Just like my friend, those in their 20s long for success and fame overnight. But she forgot that life requires the accumulation of time and experience. How could those successful people imagine that they could acquire the wealth accumulated over decades? Every age group has its own troubles and frustrations. In their teens, they are full of energy, but young and lack experience; in their 40s and 50s, they are mature and wise, but they can only recall the beauty of their youth. No matter what stage you are at, don’t live in the regrets and annoyances of the past, nor the worries and fears of the future. It’s all now, live in the moment. No one’s life is smooth sailing, just like every dish on the dining table cannot be filled with delicacies. No matter how good the food is, it will become boring after eating it for a long time. No one’s life is always spectacular. Life is more ordinary and ordinary, just like the radishes and cabbages on the dining table, they are still attractive when they are cooked. Today’s protagonist, tofu dumplings, is an ordinary dish. There is no gorgeous appearance, no special processing method, what you eat is its simple taste, and what you enjoy is this peaceful feeling. The golden and crispy skin is crispy on the outside and tender on the inside. It is half empty and half solid. It does not lose its flavor when dipped in a saucepan. Just like in the dead of night, a calm and peaceful monologue about life ignites in our hearts.

Hot dishes Home cooking
Sichuan famous snack - Lao Ma Hoa Flower

I saw the mother's hoof flower on TV and it made me very appetizing. I searched for the method on the Internet and made it myself when I got home. My son liked it very much. It seemed to be a success! Lao Ma Hoa flower, a Sichuan snack, has the effect of beautifying and rejuvenating the skin. It is fat but not greasy, soft and delicious. My method is very authentic! ! !

Hot dishes Aniseed
Handmade vegetable noodles

My friend gave me some vegetables that he grew himself. I liked this green and pollution-free environmentally friendly dish very much. I chose some juice and made green vegetable noodles. The taste and nutrition are very good. Friends who like it can try it, especially for children who don’t like to eat vegetables. It is very suitable.

Staple food Noodles
Red Oil Chaoshou

A very simple snack, friends who love spicy food should check it out. Chaoshou is also called wonton or wonton, and the names are different in different places.

Snacks Home cooking
Bitter Chrysanthemum Pork Liver

I usually buy braised pork liver for my son every other week, because pork liver contains vitamin A, which can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. The taste of several braised food shops outside the community is not as good as the one in the North Market. But the North Market is too far from home. When I run there after get off work, it’s often sold out. That day, I rushed over early on the weekend and grabbed it. When I got home, my son said that the taste was too bland and the marinade had not entered. It was different from the usual taste. It seems that the craftsmanship of that store sometimes fails. Think about it, the pork liver must be eaten, the flavor must be added, add some vegetables, and simply mix it into a plate, and the three of them will be happy to eat.

Home cooking Private kitchen
Braised radish with sea shrimp

Learn how to cook Braised radish with sea shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Chongqing dry noodles

To say what Chongqing people think about food, it’s nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. It’s like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...

Staple food Pasta
Cold Amaranth

Learn how to cook Cold Amaranth with Cold dishes and Side dishes.

Cold dishes Side dishes
Black bean almond peanut tofu

Little tofu is not a strange dish. In the past, it was something that ordinary people beat into their teeth as a sacrifice. This small tofu has the mellow aroma of black beans, the strong aroma of peanuts and the refreshing aroma of almonds. Suitable for home production, nutritious and healthy.

Hot dishes Black beans
Coir raincoat cucumber

Coir raincoat cucumber is a traditional Shandong dish. It is cut with the coir raincoat knife method. It is a cold dish that is light and refreshing, slightly spicy and sweet.

Cold dishes Shandong cuisine
10-minute instant spicy snail noodle soup｜Big Mouth Snail

What is the perfect summer? Air conditioning wifi watermelon? The picture is broken in Tucson~ It is clear that the correct way to open the 360° fully enclosed and heated version of the dog days of summer is to play with the air conditioner while blowing the air conditioner? ! The whole process of making skewers and eating whatever you want is very enjoyable! The most important thing is that in just 10 minutes, no one will teach you how to make spicy snail noodles and spicy hotpot, which can satisfy a crowd of people~

Snacks Bean curd
Mushroom oil tofu

Tofu must be an ingredient that everyone is familiar with. Mapo tofu, braised tofu, fried tofu, tofu brain, tofu residue... Any dish made with tofu always has an approachable feeling! But the tofu that Cai Caiya shares with you today is extremely delicious because of the mushroom embellishment. In fact, everyone knows that 1+1=2, but in some cases 1+1 can be greater than 2. This principle also applies to cooking. The combination of ingredients either affects each other and enhances each other's taste; or offsets and reduces each other's taste. Tofu absorbs the deliciousness of mushrooms, and mushrooms absorb the bean flavor of tofu, which not only makes you happy but also makes your other half happy. There are no more dishes, just have one you like. Many times Caicaiwu prefers to quietly taste a dish and a mood. Savor the flavors in the dishes and taste the life in the dishes.

Hot dishes Home cooking
Spicy Tofu

Tofu is my son’s favorite food, and spicy tofu is his favorite, so it really leads the table in my house.

Hot dishes Common dishes
Fungus mixed with cucumber

A refreshing little cold dish!

Cold dishes Home cooking
Red oil tempeh and acanthopanax

It's drizzling outside the window, today is Mother's Day! I wish all mothers and fellow women to receive sincere gifts and happiness. The most unique and rich-flavored cold dish. Acanthopanax, fresh and delicate wild vegetables, has a slightly astringent and bitter taste. Cool and cool. In traditional Chinese medicine, Acanthopanax has the effect of softening blood vessels

Hot dishes Acanthopanax
Enoki Mushroom Cold Noodle Rolls

Today is the second day of the May Day holiday, and also the second day of the countdown. Why? Why? Why? Vacation time always goes by so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short, sad days are always long. The weather in Chongqing has been so hot these days. A few days ago it was so rainy that people had to wrap themselves up in shirts. Today's weather makes people want to put on a skirt and not even relieve the fever. Yesterday, after I posted the article "I Live and Die with Food" for Food Captives during the May Day holiday, some friends responded: Can the Cai Cai House make a simpler dish? It's so tiring after finally having a holiday and having to mobilize all the people in the kitchen. Simple! Simple! Simple! Say important things three times, okay, I’ll obey you. The dish that captured my heart today was the Enoki Mushroom Cold Noodle Roll. Friends in Chongqing have a deep attachment to cold noodles. In the hot summer days, whenever I lose my appetite, a bowl of cold noodles and a bowl of porridge will be eaten in a hurry. Whether it's a meal or a snack, cold noodles are a wise choice. It not only fills your stomach, but also satisfies your cravings. I still remember that when I was in junior high school, a bowl of cold noodles was enough for a meal. However, I was growing tall at that time, and I always felt that even two bowls were not enough. At that time, you could never eat too much cold noodles. The refreshing cold noodles, paired with crispy enoki mushrooms and shredded lettuce, are particularly refreshing. It will be even happier if you have a glass of beer. Best of all, it's really simple. Watching the TV shows that major scenic spots are crowded with people and cars, I can only sympathize with the young people who are struggling among the crowds. Once you enter the scenic spot, it is as deep as the sea. When will it end? Suddenly, I discovered that during the May Day holiday, without traveling, eating delicious food everywhere, and admiring the colorful world, my days can still be wonderful, because I have listed several delicious foods to make in my holiday list. Now that everything is ready, all I have to do is take action. I feel like singing a song right now: On May Day without going out, I am still very happy...

Staple food Noodles
Sichuan sad jelly

There are two explanations for the sad jelly: one is that the Cantonese Hakka people living in Sichuan made the jelly when they missed their hometown. They were sad because of missing their hometown, hence the name; the other is that the jelly is too spicy, and those who eat the jelly will be boiled to tears, and everyone will burst into tears, and others will think that they have encountered something sad.

Snacks Cold dishes
A unique Yunnan specialty—fried glutinous rice balls with pickled vegetables

It has been many years since I left Yunnan, and the delicious food in my memory has gradually become blurry. I only remember the famous steam pot chicken, cross-bridge rice noodles, bean noodles, grilled bait cubes, ganba, various delicious wild mushrooms, and this fried glutinous rice dumpling with pickled vegetables. Although stir-fried glutinous rice balls with pickled vegetables is not a famous dish, the clever combination of pickled vegetables and glutinous rice balls, two unrelated things, is definitely a great creativity of the Yunnan people. Frozen glutinous rice balls are fried and then stir-fried with pickles. You can choose the filling according to your own taste. The dumplings are crispy and glutinous, crispy on the outside and smooth on the inside, with the taste of pickled cabbage on the outside, salty yet sour, and the sourness also contains the sweetness of the dumpling fillings, which neutralizes the greasy taste of the dumplings. This time, the glutinous rice balls are flavored with matcha and have a tea aroma. Such layers and flavors give you a different taste in every bite.

Staple food Home cooking
Apricot abalone slices delicious

Learn how to cook Apricot abalone slices delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed baby octopus

Little octopus~eat in different ways

Hot dishes Home cooking
Cold lotus root slices

In the hot summer, eating spicy and sour lotus root slices is simply a joy in life~

Cold dishes Garlic
I guess you have never eaten snail noodle burger!

I’ve never eaten snail noodles and salted fish. What’s the difference? If you have never tried it, I advise you not to try it easily. It will become addictive and difficult to quit. Although it is said that there is nothing that a bowl of snail noodles cannot solve, but eating a bowl of snail noodles in this kind of weather when my boyfriend runs away is too lazy to chase after me. When I sweat, I feel like a moving stinky snail. This sour feeling makes my body feel hollowed out (ˇˍˇ) Don’t worry about it. Today, the editor will give you a high-quality way to eat snail noodles (you don’t have to worry about sweating and smelling all over). Sauna Tianshu Noodles are stress-free ~ super suitable for summer when you don’t want to eat twice a day. It is appetizing and nutritious.

Staple food Home cooking
Curry Crab

Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.

Hot dishes Home cooking
Hongyoushan wild vegetables

Learn how to cook Hongyoushan wild vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Fresh and fragrant dry pot rabbit

On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.

Hot dishes Big green pepper
Saliva Cucumber

Don’t shoot cucumbers, life must be exciting! Boy, stop frying cucumbers. It’s time to change your taste! Speaking of cucumber, it is definitely a divine product. It can not only nourish the skin but also lose weight and control fat. It can not only maintain health but also cook delicious food! Cucumber is definitely a big consumable in summer. It is very common whether it is paired with braised meat or as a cold dish. Cucumber has very good nutritional value and is often used by beauties to apply it on their faces... It contains a variety of vitamins, proteins and a variety of trace mineral elements and has a very high water content. It is a very good vegetable. Regular consumption can not only supplement necessary nutrients, but also diuretic, reduce internal heat, detoxify and prevent constipation

Cold dishes Home cooking
Spicy crayfish

The red oil I just made a few days ago comes in handy. Spicy crayfish is indispensable for the spiciness of red oil and the numbness of Sichuan peppercorns. It is best to use red-robed Sichuan peppercorns. The fragrance can be smelled from a distance. Although crayfish are delicious, there are a lot of processes to be done in order to eat clean crayfish. They need to be raised, brushed, cleaned, intestines, and gills cut off, etc. It is very troublesome. It is okay to eat it occasionally, but you don’t have so much time to do it if you eat it regularly

Hot dishes Cao Guo
Red oil noodles

Learn how to cook Red oil noodles with Staple food and Pasta.

Staple food Pasta
Dried fish mixed with garlic, bitter chrysanthemum

Dad! Do you still have the dried pufferfish that Uncle Lu gave you? Yes, there aren’t many left, take them all if you like! Hehe, I'll take less, otherwise, I'll do it here at noon! OK, you take the rest home! It is said that a leap girl is half a thief, and I am no exception. I even take food with me when I go back to my parents' house. I wish I could dig up all the good things from my parents' house. No, I am thinking about the dried puffer fish given by my father's friend again. Served with bitter chrysanthemum, stir-fried dried fish with a garlic aroma, minced garlic fried in red oil, fragrant black sesame seeds, I ate only half a cup of my dad’s home-brewed pomegranate wine, and my eyes were blurred...

Cold dishes Common dishes
【Family version of Kung Pao Chicken】

Kung Pao Chicken is stir-fried from diced chicken, peanuts, dried chilies, etc. It is fragrant, tender, spicy but not dry. Because the chicken is coated with a layer of watery starch, it is cooked quickly and tender. So how did Kung Pao Chicken get its name? Legend has it that it was created by the chef of Prince Shaobao Ding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple living habit. Sometimes he would be busy with official duties and return home late. The chef would know the master's temper and grab some ready-made diced chicken, chili peppers, peanuts, etc. in the kitchen, stir-fry them in a hot pan and serve them, which made Master Ding very happy. After he became an official in Sichuan, his chef also came with him from Shandong. He saw that Tianfu peanuts were not inferior to Shandong peanuts. He combined them with Sichuan's spicy custom and improved them. A little white sugar was added to add a fresh taste. Master Ding greatly praised this move. The officials, relatives and friends who came to the Ding Mansion for the banquet also praised the unique flavor of the chicken. Because Ding Baozhen was once named Prince Shaobao (honored as Gong Bao), he jokingly called this dish Gong Bao Chicken, and it has become popular all over the country to this day. Kung Pao Chicken has become famous all over the world, but for families, the one that suits their own tastes is still the best, so the dish I made can be called a fake version, so don’t take advantage of it if you pass by. If you think it doesn’t suit your taste, please increase or decrease the seasonings according to your own needs.

Hot dishes Home cooking
Healthy Cold Double Silk

I had cold salad at a friend's house and it was very authentic. I secretly learned a lesson and gave it a try when I got home. The method is very simple. The key is to have semi-finished products here, which greatly saves energy.

Hot dishes Black soybeans
Hot and sour vermicelli

The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, etc. Pregnant women should eat less or no vermicelli.

Vegetarian dishes Garlic
Secret Crispy Pork Dice

Time flies so fast, and it’s almost the weekend again in a blink of an eye. After a hard week of work, what can I do to save my stomach? On weekends, it is inevitable to go out to eat and drink. Wouldn't it be nice to invite three or five best friends or best friends to cook together at home and compete on cooking skills? It mainly gives yourself a reason to indulge in eating. The kitchen is a place of pain and joy. There is laughter, joy, discomfort and sadness in this place. When you look at the food you made with your own hands and it is not what you expected, you will inevitably feel disappointed. But the kitchen is more of a paradise for creation, where you can show your style to your heart's content. No one stipulates what dishes must be cooked today, the style of the dishes, the combination of the dishes, and the style of the dishes. As long as you like it, just be happy. "The Reader" is a person and a piece of writing. "Kitchen" is a mood and a dish. Today's protagonist - secret crispy diced pork, is an idle heart, an unfettered heart. In front of it, you can take off your long-lost mask, drink a glass of wine, and let your thoughts dance with the wind. At this moment, you are free, happy, and unconstrained. Because, in front of delicious food, you are yourself, eating with yourself and tasting with yourself. You don't need anyone else, all you need is yourself!

Preparing meals Chili noodles
Blanched Pork Liver

Learn how to cook Blanched Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Green Rolls with Sauce

Learn how to cook Green Rolls with Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic white meat

In the hot summer, the white meat is boiled in water and served with mashed garlic, cucumber, light soy sauce, oyster sauce, pepper oil, red oil, white sugar, and MSG. The taste is refreshing and delicious.

Cold dishes Cucumber
Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken with green onions

Learn how to cook Stir-fried chicken with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled corn

Learn how to cook Grilled corn with Snacks and Chili noodles.

Snacks Chili noodles
Oatmeal noodles

Although I knew the delicacy of Oatmeal Noodles in my hometown, I had never tried it. Only after making it myself did I know that the noodles have a chewy texture, spicy and sour taste, and are really enjoyable. The following content is taken from the Internet: Oatmeal noodles are flour processed from oatmeal. Finely crafted into food. The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour. Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, oats noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. Oatmeal (yóumiàn) is flour ground from oatmeal. It is also the general name for oatmeal noodles in Shanxi and Inner Mongolia.

Snacks Common dishes
Eat two chrysanthemums

Learn how to cook Eat two chrysanthemums with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Spicy kelp shreds

Nutritional value: 1. Kelp is rich in carbohydrates and less in protein and fat. 2. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron contents are several times or even ten times higher. 3. Kelp is a kind of seaweed that is very rich in iodine. Cultured kelp generally contains 3% to 5% iodine, and as much as 7% to 10%. 4. Fresh kelp is 95% water, 3% dietary fiber, and low in calories. 5. Kelp also contains a large amount of mannitol.

Cold dishes Home cooking
Garlic white meat

Learn how to cook Garlic white meat with Home cooking and Private kitchen.

Home cooking Private kitchen
Red oil yuba

[Red Oil Bean Curd] A small vegetarian dish with a strong flavor. Bean curd is a soy product. I like to eat it very much. It is fried hot and served cold. It is very homely. I made chili oil some time ago, and I eat it with vegetables every day.

Vegetarian dishes old man
Beef chowder

Beef offal was originally a local dish on the tables of farmers in Dongting Lake Township, but now it has become a rare delicacy for city people. Now you can eat it at home.

Hot dishes Home cooking
Fried noodles with eggs

I have read a lot of gourmet works on Food World and I have learned a lot. I am very grateful to the platform of Food World and hope that I can publish a recipe in the future. Send a diary first to see the effect

Noodles Face
Kung Pao Prawn Balls

Kung Pao Shrimp Balls, cashew nuts are used instead of peanuts to show class and taste, and lettuce is used as a base. After eating the shrimp balls and eating lettuce, it tastes great!

Hot dishes Home cooking
Mapo Tofu

Spicy and delicious

Hot dishes old man
Bandit Leek

Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Hot dishes Beer
Spicy and spicy blood

My personal taste is quite strong, so I also made it spicy. If you think it’s not done well, please let me know

Hot dishes Chicken Essence
Grilled Lamb Chops

Learn how to cook Grilled Lamb Chops with BBQ and Corn oil.

BBQ Corn oil
Hot yellow throat

Yellow throat is a common food in Sichuan and comes from the large blood vessels of pigs, cattle and other domestic animals. Yellow throat provides the body with the necessary ingredients to build new tissues and regulates the body's water content.

Hot dishes Home cooking
Cold Pork Trotters

The temperature is getting higher and hotter day by day. When the weather is hot, you will lose your appetite, and the food and tea are not fragrant, especially for meat and greasy food. When it comes to pig's trotters, I always feel that it is suitable to stew a pot of pig's trotters in the winter, and eat it with a big mouthful of heat. So in this season, everyone is not very fond of pig's trotters. In fact, the same raw materials and different methods are popular in any season. After a little improvement and a little creativity, this cold pig's trotters tastes very unique. It will definitely boost your appetite and make you feast. It is absolutely delicious.

Cold dishes Home cooking
Rapeseed Hot Noodles

In the cold winter, I love a steaming bowl of noodles with some green rapeseed!

Noodles
Assorted Vegetarian Sauce

Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.

Cold dishes Home cooking
Coir raincoat cucumber

Coir raincoat cucumber is a traditional Han dish, belonging to Shandong cuisine! However, I prefer Cantonese cuisine in terms of seasoning. I personally like it after trying it. You can also season it according to your own preferences! The coir raincoat knife technique is actually not difficult. As long as you cut it, you will know how to cut it. If you are afraid of cutting, just place two chopsticks on both sides of the cucumber, and it will be easier to cut!

Cold dishes Vegetarian dishes
Cold watermelon rind

This summer, I can’t stop eating watermelon. I can’t stop eating it at all. In fact, when eating watermelon, don’t waste the watermelon rind. It’s very refreshing to make a cold and refreshing side dish.

Cold dishes Home cooking
[Shredded Chicken with Red Oil] A cold dish suitable for summer ~ nutritious, crisp and refreshing

The weather is hot and dry, and food is inevitably boring. A nutritious, crisp and refreshing cold dish is of course essential. It’s easy to learn, let’s start making fun with Shopkeeper Shu!

Cold dishes Home cooking
Griddle lettuce and bacon

Lettuce, also known as lettuce, white bamboo shoots, raw bamboo shoots, lettuce shoots, lettuce, and fragrant lettuce, contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate against certain cancer cells, so it can be used to prevent and fight cancer. Lettuce has low sugar content, but high niacin, which is considered an activator of insulin. Therefore, lettuce is very suitable for diabetic patients. At the same time, lettuce has high water content and low calories, which can alleviate hunger and achieve weight loss. Lettuce contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Lettuce contains high potassium, which helps promote urination and reduces pressure on the atria. It is extremely beneficial to patients with high blood pressure and heart disease. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce has the function of absorbing oil and has the effect of dietary fiber. It is a good vegetable. It can be fried and eaten with bacon. The oil has the effect of moisturizing the intestines and laxative. (Excerpt from the Internet)

Hot dishes Home cooking
Cold Fruit Cucumber

Learn how to cook Cold Fruit Cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Peanuts mixed with sweet potato leaves

Learn how to cook Peanuts mixed with sweet potato leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised sesame food

Hemp food, cat ears, shell noodles. .

Pasta Home cooking
Boiled Prawns

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Vegetarian Fried Seafood Ru

Learn how to cook Vegetarian Fried Seafood Ru with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek and tendon meat

My favorite way to eat leeks is cold leeks. The first crop of leeks, fresh and fragrant, is delicious when mixed with light soy sauce. This time put some meat to go with it.

Cold dishes Home cooking
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Red oil preserved egg tofu

A cool, refreshing, slightly spicy cold dish. Adding mustard shreds inside can make the preserved eggs and tofu no longer monotonous and increase the taste.

Cold dishes Home cooking
Improved version of beef powder

The girl said she wanted to eat beef noodles last night. Where should I buy the ingredients in the middle of the night? As soon as my mind opened up, I thought about improving the filet mignon and Guangxi snail noodles at home. Unexpectedly, this morning, the father of the naughty boy thought it was delicious.

Snacks Home cooking
Cold white meat

I just like to cook when I have nothing to do. Because I love spicy food, I like to make spicy food.

Cold dishes Celery
【Minnan】Dry Stir-fried King Oyster Mushroom

Pleurotus eryngii looks evil [I'm very simple...]... but it is rich in nutrients, including protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach, and beautifying effects on the human body. For people who insist on vegetarianism, this is a very, very good food that can serve as a variety of supplements and has a meat-eating taste. Today I will introduce to you a dry stir-fried king oyster mushroom that is simple to make, but infinitely delicious. Perfect for entertaining guests or as a family stir-fry

Hot dishes Home cooking
Toon mixed with shredded tofu skin

Learn how to cook Toon mixed with shredded tofu skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried chicken with sauerkraut

Pickles are very versatile. They can be used to stir-fry meat, stir-fry chicken, and stew fish. The meat stir-fried with pickles will not get tired of eating. I originally used pickles to stir-fry chicken, but it is not easy to buy pickles in Liuzhou, so I bought pickled cabbage for making pickled fish. It is sour and spicy to eat! A unique flavor!

Hot dishes Home cooking
Cold edamame

The summer in Wuhan is particularly sultry. Simple and quick stir-fries have become a regular at home. My family likes to make edamame stir-fry, so I often make it. Add a little star anise when cooking edamame, and the cinnamon will make it more fragrant and appetizing. If you don’t have cinnamon at home, just add some star anise.

Cold dishes Vegetarian dishes
Homemade jelly

The jelly can be made with mung bean starch, broad bean starch, or pea starch. I have never made other starches, so I don’t know if they are reliable. I used broad bean starch. I used one-third of the amount of ordinary drinking water, and added cucumber shreds to make up a plate.

Private kitchen old man
Spicy Potato Chips

Super quick dish, even those with disabilities are not afraid!!O(∩_∩)O

Hot dishes Home cooking
Fried Bean Curd with Bacon

This is the yuba from my hometown. It has a more bean flavor and texture than the ones bought outside. There are many ways to eat yuba, but I prefer to fry it, just for the tough texture

Hot dishes Home cooking
Sweet potato and seaweed rolls

Use the leftover ingredients at home and add a variety of vegetables. It is rich in taste and nutrition

Snacks Home cooking
Cold noodles

Learn how to cook Cold noodles with Staple food and Noodles.

Staple food Noodles
Homemade skin jelly

Learn how to cook Homemade skin jelly with Cold dishes and Private kitchen.

Cold dishes Private kitchen
Beer Duck

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Hot dishes Beer
Lemon Shredded Chicken

Learn how to cook Lemon Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking

White-cut chicken with red oil

Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Spicy Peanut Sauce Noodles

Spicy red oil jelly

Hot and sour kale head

Baked Bean Curd

Home-cooked grilled fish

Mixed jelly

Hot fish mixed with preserved eggs

Red oil lentils

Weird-flavored preserved egg

Fish-flavored eggplant

Spicy Chicken

Pickled cucumber

【Burning noodles】

Cold cucumber

Red oil shredded chicken legs

Saliva Chicken

Cantonese style chicken

【Tianjin】Homemade Tofu

Shaanxi Liangpi

Honey Spicy Dried Tofu

【Sichuan】Red oil pig heart

Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?

Warm vegetable and meat wontons

Stir-fried winter melon with tomatoes

Cold Bean Curd

Spicy lobster tail

【Dandan Kelp Noodles】--Create a bowl of delicious seafood noodles using Sichuan style techniques

Hot and sour noodles

Braised yellow jelly

Cold Chicken Feet

Private Mapo Tofu

Cold Pork Trotters

lCold jellyfish shreds

Chayote with red oil

Spicy Chicken

Cold pea flour

Flavored Shrimp

Cool off the heat in summer—Sesame Liangpi

Cold White Jade Mushroom

Small fresh version of boiled fish

Fresh and refreshing side dish - red oil kelp shreds

Garlic Celery Hearts

Homemade quick-hand colorful cold skin

Spicy ants climbing the tree

Spicy Tripe Casserole

Saliva Chicken

Thai Red Curry Shrimp--Thick Southern Style

【Cold fish】

Beer flavored chicken

Spicy and sour fern root powder

Double Bean Pig Tail Small Pot

Red Oil Enoki Mushroom

Cold Pork Trotters—Automatic Cooking Pot Recipe

Hot and sour noodles

Spicy and sour fern root powder

Soybean sprouts mixed with diced lettuce

Cold Houttuynia cordata

Enoki mushrooms mixed with pig ears

Shredded red oil pickles

Cold razor clams

【Hunan】Tiger skin green pepper

Cold preserved egg tofu

Hot Pot Chicken Wings

Red oil cold shredded king oyster mushroom

Healthy Dumplings

Delicious mushrooms

【Shaanxi】Spicy and crispy skin

Weird flavored shredded tofu

Whole grain steamed spinach

Mint white meat roll

Red oil braised noodles

Steamed tofu

【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring

Shredded red oil lettuce

Liuzhou snail noodles

Mix gluten

Cold Eggplant