Fatty beef in sour soup

Overview

How to cook Fatty beef in sour soup at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• dried chili pepper
• fat beef roll
• light soy sauce
• pickled wild sansho pepper
• potatoes
• red oil
• scallop
• sesame oil
• white vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the potatoes into thin shreds, rinse them repeatedly with water, then put the pot into boiling water, blanch the cut potato shreds in the boiling water for 1 minute, take them out and put them into a bowl (important points: the potato shreds must be cut into thin enough pieces, remember to rinse them several times to wash away the starch in the potato shreds, so that they are crispy)

   

2. 2 Cut the dried chilies into sections, mince the wild peppercorns, and mince the garlic

   

3. 3 Put the water in the pot to boil, put the fat beef rolls into the boiling water, take out the meat when it changes color, and rinse it with boiling water (key points: take it out when it changes color, the meat will become old after cooking for a long time, rinse with boiling water mainly to wash away the scum that is stained during cooking)

   

4. 4 Place the beef rolls in a bowl, cover them with shredded potatoes. Pour water into the pot, add minced wild pepper, minced garlic, salt, chicken essence, white vinegar, scallops, and light soy sauce. Bring to a boil and pour into the bowl (the scallops are used to freshen the scallops, you can use chicken juice instead). Add red oil and sesame oil in the pot, stir-fry the dried chili segments until fragrant, and pour into the bowl (use low heat to avoid frying the dried chili segments until they become burnt)