Hot yellow throat

Overview

Yellow throat is a common food in Sichuan and comes from the large blood vessels of pigs, cattle and other domestic animals. Yellow throat provides the body with the necessary ingredients to build new tissues and regulates the body's water content.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• beer
• celery
• dried chili pepper
• garlic
• green onions
• onions
• red oil
• spicy sauce
• yellow throat
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: Huanghou

   

2. 2 Prepare ingredients: celery

   

3. 3 Prepare ingredients: onion, ginger, garlic

   

4. 4 Prepare ingredients: onions

   

5. 5 Prepare ingredients: spicy sauce

   

6. 6 Prepare ingredients: beer

   

7. 7 Prepare ingredients: red oil

   

8. 8 Ingredients to prepare: dried chili pepper, Sichuan peppercorns

   

9. 9 Yellow throat cut into pieces

   

10. 10 Onion diced

    

11. 11 Celery cut into sections

    

12. 12 Cut old ginger into pieces

    

13. 13 Cut green onions into sections

    

14. 14 Pour water into the pot

    

15. 15 Add the yellow throat and cook for 1 minute, take it out

    

16. 16 Take another pot and add the seasonings in sequence: fine oil, dried chili pepper, Sichuan peppercorns, ginger, garlic, spicy sauce, beer

    

17. 17 Add yellow throat and stir-fry

    

18. 18 Add celery and stir-fry

    

19. 19 Add onions and stir-fry

    

20. 20 Add chopped green onions and stir-fry

    

21. 21 Remove from pot and plate