Sichuan famous snack - Lao Ma Hoa Flower

Overview

I saw the mother's hoof flower on TV and it made me very appetizing. I searched for the method on the Internet and made it myself when I got home. My son liked it very much. It seemed to be a success! Lao Ma Hoa flower, a Sichuan snack, has the effect of beautifying and rejuvenating the skin. It is fat but not greasy, soft and delicious. My method is very authentic! ! !

Tags

• hot dishes
• aniseed
• cao guo
• chives
• green onions
• laoganma spicy sauce
• large white kidney beans
• light soy sauce
• liubiju pickled chili peppers
• pig's trotters
• red oil
• white sesame
• white sugar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the large white kidney beans and soak them overnight.

   

2. 2 Wash and remove the hair from the pig's trotters, soak them overnight, and then chop them into small pieces.

   

3. 3 Put water and pig's trotters in a casserole, bring to a boil, remove the pig's trotters, and discard the soup.

   

4. 4 Put the boiling water and pig's trotters back into the casserole until the water covers the pig's trotters. Add large white kidney beans, green onions, ginger, grass fruits, peppercorns, aniseed, and salt. After boiling, turn to low heat and simmer for 2-3 hours.

   

5. 5 The stewed Lao Ma's hoof flower soup is milky white and very tempting. You can add a little pepper when drinking soup.

   

6. 6 Just mix all the dipping ingredients together.

   

7. 7 Eat pig's trotters with dipping sauce, so delicious!