Mung bean jelly

Overview

How to cook Mung bean jelly at home

Tags

• staple food
• cold dishes
• home cooking
• lunch
• dinner
• relieves summer heat and quenches thirst
• chicken essence
• light soy sauce
• mung bean starch
• red oil
• sichuan pepper oil
• vinegar
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture and measuring cup (for making jelly: the ratio of starch to water is 1:6).

   

2. 2 Scoop out a cup of mung bean flour.

   

3. 3 Pour mung bean flour into a large container, use the measuring cup used to measure mung bean flour to measure out a cup of water, and pour it into the starch to dissolve the starch.

   

4. 4 Use the measuring cup to measure another five cups of water and pour it into the pot.

   

5. 5 Bring the water in the pot to a boil and pour the dissolved starch water into the boiling water.

   

6. 6 When the surface of the starch paste bubbles, reduce to low heat and simmer slowly. Use a spoon to stir continuously during the simmering process to avoid sticking to the bottom.

   

7. 7 Boil the starch paste until it becomes transparent, and it is ready to serve.

   

8. 8 Pour the cooked starch paste into the mold and put it in a cool place to cool or put it in the refrigerator.

   

9. 9 Unmoulded jelly.

   

10. 10 Cut the jelly into strips and add seasonings according to personal taste.