Black bean almond peanut tofu

Black bean almond peanut tofu

Overview

Little tofu is not a strange dish. In the past, it was something that ordinary people beat into their teeth as a sacrifice. This small tofu has the mellow aroma of black beans, the strong aroma of peanuts and the refreshing aroma of almonds. Suitable for home production, nutritious and healthy.

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Ingredients

Steps

  1. Soak the black beans, wash the peanuts, and rinse the almonds with water. Wash the green vegetables and set aside.

    Black bean almond peanut tofu step 1

  2. Stew the three raw materials in a pressure cooker.

    Black bean almond peanut tofu step 2

  3. After the ingredients are cooled down, beat them into a paste with a blender.

    Black bean almond peanut tofu step 3

  4. Add a small amount of oil in a wok and sauté the minced garlic until fragrant, add green vegetables and stir-fry thirteen spices, spread the bottom of the pan and add the beaten tofu. Add appropriate amount of water around the pot, bring to a boil over medium heat, and season with salt and chicken essence.

    Black bean almond peanut tofu step 4

  5. After serving, add sesame oil, red oil and chopped green onion. Ready to eat.

    Black bean almond peanut tofu step 5