Cold Pork Trotters
Overview
The temperature is getting higher and hotter day by day. When the weather is hot, you will lose your appetite, and the food and tea are not fragrant, especially for meat and greasy food. When it comes to pig's trotters, I always feel that it is suitable to stew a pot of pig's trotters in the winter, and eat it with a big mouthful of heat. So in this season, everyone is not very fond of pig's trotters. In fact, the same raw materials and different methods are popular in any season. After a little improvement and a little creativity, this cold pig's trotters tastes very unique. It will definitely boost your appetite and make you feast. It is absolutely delicious.
Tags
- cold dishes
- home cooking
- common dishes
- old man
- healthy recipes
- detoxification and beauty
- summer recipes
- fast food
- dinner
- aniseed
- balsamic vinegar
- coriander
- fish oil
- garlic
- garlic chili sauce
- light soy sauce
- onions
- pig's trotters
- red oil
- zanthoxylum bungeanum
- ginger
- green pepper
- pepper
- red pepper
- salt
Ingredients
Steps
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Ingredients: 2 pig trotters
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Ingredients: green, red pepper, onion, coriander, garlic, ginger
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Cut the pig's trotters into small pieces. The smaller the pieces, the better. They will mature more easily when stewed and become more flavorful
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Chop green and red peppers, onions, coriander and garlic into small pieces and set aside
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Add water to the pot, put in the divided pig trotters, add garlic, ginger, onion, pepper, aniseed, and red pepper
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After the water boils, skim off the foam and cover the pot
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Reduce to low heat and simmer for 40 minutes
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After the pig's trotters are stewed, take them out, run them under cold water to rinse off the surface fat, and let them cool for later use
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Take a container, add the stewed pig's trotters, then add green and red peppers, green onions, coriander and minced garlic
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Then add red oil
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Add balsamic vinegar
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Add light soy sauce
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Add fish oil
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Add pepper
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Add salt
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Add garlic chili sauce and mix well
