Peanuts mixed with sweet potato leaves

Overview

How to cook Peanuts mixed with sweet potato leaves at home

Wash the sweet potato leaves, blanch them in water, take them out and let them cool.
Squeeze out the water from the cooled sweet potato leaves, chop them into small pieces and put them in a large bowl. Clap a garlic clove and put them in it.
Wash the peanuts and fry them until crispy.
Place the fried peanuts on a plate to cool.
Pour the peanuts into a large bowl.
Add salt, sugar and sesame oil and mix well, then add a little balsamic vinegar and mix.
Finally, pour some red oil and stir in the flavour.
On the plate, it tastes very fresh.