Garlic slightly sour spicy jelly

Overview

I am a native Ningbo person, so I like to eat lighter food. Every time I see those Sichuan and Hunan dishes, they look delicious, but I can't eat them because I can't stand the spicy taste, so I haven't tried anything like jelly. But a few days ago, my friend made it for me to eat, saying that I would definitely like it, but after eating it, I couldn’t forget it. No, I specifically asked her for advice and made two big bowls at home because the whole family liked it so much.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cucumber
• jelly
• light soy sauce
• msg
• minced garlic
• mung bean sprouts
• peanuts
• red oil
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Slice the jelly first, then cut into strips. What I have on my chopping board can make two large plates

   

2. 2 Shred the carrots and blanch the bean sprouts in water; wash the cucumbers with salt and cut them into shreds; smash the peanuts (I bought them from the vegetable market and stir-fried them, I think they are more fragrant than the bagged ones)

   

3. 3 Put all the ingredients into a deeper container, add minced garlic, an appropriate amount of MSG and vinegar, a small amount of salt, light soy sauce and red oil, then stir the container until the ingredients and condiments are evenly mixed (but do not use chopsticks or other tools to stir, it will break too easily, I have done such a stupid thing before), and finally put it on a plate.