Steamed live razor clams with black bean sauce
Overview
How to cook Steamed live razor clams with black bean sauce at home
Tags
Ingredients
Steps
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Use old wine and ginger slices, cook for 2 minutes
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Remove the shell and arrange
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Use red oil, tempeh, salt, old wine, onions, soy sauce and water to make a juice
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Pour on the prepared juice, cover with a film and steam for 8 minutes
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After steaming, the juice can also be poured out and then topped with gravy.