Recipes tagged "Old wine"
50 recipes found
-
New style Wenzhou plain noodles
Learn how to cook New style Wenzhou plain noodles with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Crispy Malan Tou
My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!
Hot dishes Home cooking -
Tomato fish
Learn how to cook Tomato fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker whole chicken
Originally, I would never consider buying a whole chicken when I'm at home, because I'm afraid I won't be able to finish it. But today I saw this chicken was pretty good, so I bought one.
Hot dishes Home cooking -
Braised pork with pickled vegetables, soft and mellow
Pork with pickled vegetables and pork with taro are popular foods. The dish is characterized by its bright red color and delicious and thick soup. The richness of the pickled vegetables and the mellow flavor of the pork belly are fat but not greasy. When chewing them in your mouth, be careful with your tongue...
Hot dishes Cantonese cuisine -
Raw crab
Cook flower crabs in raw jelly, you can fully enjoy the deliciousness of flower crabs!
Hot dishes Egg -
Meatballs with pickled vegetables
Meatballs with pickled vegetables is a simple and easy dish to prepare. Friends who don’t have time to cook every day can make more at once and put them in the refrigerator. It is very convenient to take them out and heat them up when eating
Hot dishes Chinese banquet -
Simple version of Maoxuewang
The simplest version of Maoxuewang is here
Hot dishes Bean sprouts -
Grilled chicken wings
Chicken wings are rich in collagen and have delicate meat, which is even more delicious when grilled
Hot dishes Home cooking -
Stir-fried hijiki (a healthy vegetable in spring)
Speaking of hijiki, it seems that many people have never heard of it. This is a unique seaweed food on our island. It grows in the sea and matures every spring. People will fish it out and put it in the sun to dry naturally. When they want to eat it, they soak some of it and stir-fry it like vegetables. Hijiki is a magic weapon for reducing the three highs and is also a good dish for losing weight. I hope more people can learn about this dish.
Hot dishes Home cooking -
One chicken eats more
The weather was getting colder, so I killed a domestic chicken that I had raised for half a year to supplement my health. Nowadays, we all have small families, and we can’t finish the chicken even if we kill it at one time, so we eat more of this chicken, changing the taste, and it’s not easy to get tired of it. After stewing chicken in three stew pots, there was still a lot of chicken breast meat left, so I marinated it and made steamed pumpkin chicken with ginger! Rock sugar stewed chicken has the functions of nourishing the middle and replenishing qi, harmonizing the stomach and moistening the lungs, nourishing yin and promoting fluid production, moistening the lungs and relieving cough, etc. It is warming and tonic. Very suitable for children and the elderly. Stewed chicken with mushrooms has the effects of strengthening the stomach, nourishing the blood, warming the body and resolving phlegm. It has good therapeutic effects on people with physical weakness, malnutrition, and fatigue. You can scoop some noodles and put them into chicken soup to make a nutritious and delicious breakfast or midnight snack. Antler mushroom is a very common edible fungus that is delicious and has good medical value. It can inhibit the growth of cancer cells and has anti-cancer and anti-cancer effects. At the same time, it can slow down the heart rate, expand blood vessels, and has the effect of lowering blood pressure, blood sugar, and cholesterol. It is especially suitable for some patients with high blood pressure. In addition, it also has the effect of warming and tonifying the kidneys, which can relieve male fatigue. It is generally used to treat menopausal disorders in women, prostate atrophy in men, sexual dysfunction in adolescence and other diseases.
Soups Home cooking -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
Mushroom and Bone Soup
Learn how to cook Mushroom and Bone Soup with Soups and Soup.
Soups Soup -
Vegetarian dishes that are more delicious than meat (fried vegetarian chicken with onions)
Onions can stimulate the secretion of the stomach, intestines and digestive glands, and have anti-cancer and anti-aging effects; they help prevent and treat osteoporosis; they contain phytoncides such as allicin, so they have strong bactericidal capabilities. Vegetarian chicken is a soy food. The vegetarian chicken imitates meat. The texture and taste are indistinguishable from the original meat, and the protein content is very high.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooked white sesame seeds.
Hot dishes Cooked white sesame seeds -
Shredded Pork and Mushrooms and Duck Egg Soup
Shiitake mushrooms have high protein, low fat, and multivitamin nutrients. Cancer patients who eat more Shiitake mushrooms can inhibit the growth of tumor cells. My husband went back to his hometown and brought mushrooms from my mother. They were small and very fragrant. My favorite, thank you mom.
Soups Soup -
Golden Autumn Spicy Crab
It is reported that 100 grams of swimming crab meat contains 14 grams of protein and 2.6 grams of fat, and has the effect of promoting blood circulation and removing stasis.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Family beggar chicken
Learn how to cook Family beggar chicken with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Half wine conger eel in pot
This half-wine conger eel stew is a Fujian specialty cooking method. The soup is delicious and the conger eel meat melts in your mouth. A bowl of it in autumn and winter will warm your back and enhance your immunity!
Hot dishes Soups -
Dried razor clam and sheep tripe soup
Yesterday I went to the hospital for a thyroid checkup. When I got home, Brother Gan took me to the vegetable market. I saw sheep tripe for sale and wanted to give it a try! Brother Gan went home and read a lot of textbooks on the food channel, and learned how to handle the lamb tripe very cleanly. After I cooked it, I found that there was no smell, the texture was crispy, the soup was fresh and sweet, and the wine tasted mellow. It was delicious!
Soups Home cooking -
Razor clam and winter melon soup
Learn how to make a delicious bowl of seafood soup in just two or three steps! 🖖🏼🖖🏼
Soups Shandong cuisine -
Teriyaki Chicken Steak
Learn how to cook Teriyaki Chicken Steak with Hot dishes and Chicken thighs.
Hot dishes Chicken thighs -
Dried hairtail fish
For a person, sometimes a dish is no longer itself, it may be an emotion, an expression, or a complex. This dried hairtail fish has my childhood memories and the taste of my mother.
Hot dishes Edible oil -
Steamed live razor clams with black bean sauce
Learn how to cook Steamed live razor clams with black bean sauce with Home cooking and Seafood.
Home cooking Seafood -
Dried wing root of rattan pepper
Learn how to cook Dried wing root of rattan pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
It tastes great
Hot dishes Chicken Essence -
Winter Casserole - Black Pepper Steak and Potato Stew
A section of beef ribs is simmered in an antique casserole that is older than us. This black pepper steak stewed with small potatoes is born. Served with a large bowl of fried vegetables, dinner for two people is not too shabby, right?
Hot dishes Beef Ribs -
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet
The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!
Hot dishes Barbecued pork sauce -
Grilled eel
It is rich in nutrients and is known as gold in water. The meat is very tender and not greasy. You can sprinkle it with a little pepper after putting it on the plate. If you want it to be more beautiful, you can also brush it with olive oil.
Hot dishes Oven dishes -
Nourishing old hen soup
Learn how to cook Nourishing old hen soup with Soups and Angelica sinensis.
Soups Angelica sinensis -
Braised Pomfret
This is a dish made with authentic Zhoushan swimming crabs and white crabs. It tastes extremely delicious and is a favorite among foodies. Friends who love seafood are in for a treat. This dish is perfect for entertaining distinguished guests
Hot dishes Home cooking -
Oven grilled pork ribs
As a meat lover, I really like pork ribs~
BBQ Chicken Essence -
Pan-fried cumin hairtail fish
Our family likes to eat hairtail very much. We used to braise it in braised sauce. After joining Tianxia Gourmet, I liked their fried hairtail very much. I tried making it today. My family said it was delicious.
Hot dishes Cornstarch -
Boneless Grilled Chicken Thighs with Vine Pepper
Why chicken legs again? Do you believe me when I say my family sells chicken legs? I don’t believe it either
Hot dishes Home cooking -
Sister-in-law Jin’s Tofu and Crab Pot
I just bought a pan from Mrs. Jin and tried it out. It turns out that it is non-stick, smoke-free, and has good sealing properties. The cooked dishes are very delicious. The main reason is that this pan is very affordable. Hee hee hee, don’t think that my family sells this pan. It’s really easy to use and I would like to introduce it to everyone.
Hot dishes Home cooking -
Pan-fried shrimp and yam cake with XO sauce
The yam is rich in nutrients but lacks the taste. It is paired with smooth and tender fresh prawns, which exudes an attractive fragrance after being fried in a small amount of oil. The richness and freshness of the God of Fortune oyster sauce brings progressive umami flavor to the dish, and is supplemented by the mellow and fresh flavor of Tiancheng Yiyi.
Staple food Home cooking -
Sweet and Sour Pork Ribs
I have a different feeling about sweet and sour spareribs. Since I can remember, my father will cook his sweet and sour spareribs for me every birthday because he knows that I like to eat it. Even if he and my father had an argument one day before and we didn’t talk, the next day on my birthday, my father would still cook a plate of sweet and sour spareribs and put it in front of me, without saying anything... The sweet and sour spareribs I cooked today even my father praised: better than the ones cooked in the hotel
Hot dishes Home cooking -
Dry pot squid tentacles
Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine and is a low-calorie food. In addition, squid is also very rich in trace elements such as selenium, iodine, manganese, and copper. It is of great help to the growth and development of children.
Hot dishes Home cooking -
Strong and heavy flavor——Cumin grilled wings
Do you miss the barbecue flavor at the food stall? Are you still worried about the hygiene conditions at the stalls? Let’s experience such hygienic, healthy, rich and delicious delicacies at home! !
Hot dishes Home cooking -
Dumplings
My favorite dumplings, I can’t stop eating them...
Staple food Home cooking -
Steamed Clam with Egg
Salty and delicious, the egg liquid is delicate and melts in your mouth
Hot dishes Home cooking -
Curry rice
I have always wanted to make curry rice by myself, so I just bought some curry and made it for one person!
Staple food Home cooking -
Hijiki rice with rice
Because of the typhoon, the children have already had an early holiday to celebrate the National Day. If they don’t like cooking at noon, just cook a salty rice. Anyway, my husband and children love it. This time I’ll put something unique to our place - hijiki. This time I chose bud hijiki, which is more suitable for cooking. It is an extremely healthy food. It is a type of seaweed and can be eaten by adults and children. Especially for the elderly, it is a good thing to reduce high blood pressure and relieve constipation! For women, it can help them lose weight because it contains crude fiber and makes them full easily.
Staple food Home cooking -
Nourishing seabass soup
Effects of seabass: strengthening the spleen, replenishing qi, nourishing the kidneys and preventing miscarriage. Suitable for consumption: Suitable for people with anemia, dizziness, edema of pregnancy and uneasy fetal movement. Seabass also has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a good tonic effect on those with liver and kidney deficiencies.
Soups Home cooking -
Homemade chicken legs in sour soup
I am raising a baby at home alone, so I cook all the meals myself, so I try to make the dishes as simple as possible. Although the method is simple, the ingredients are all natural, and it is considered a small dish
Hot dishes Home cooking -
Steamed white fish
On weekends, family reunion, try steamed white fish
Hot dishes Home cooking -
No meat, no joy----braised pork served with dignity
Braised pork is a popular dish. When the sweet and soft three-layer meat enters your mouth, the feeling of satisfaction is irreplaceable. Today, in the harsh winter, I offer you this tall version of braised pork.
Hot dishes Maternity -
Dried dried shrimps fried noodles
Learn how to cook Dried dried shrimps fried noodles with Hot dishes and Chives.
Hot dishes Chives