Teriyaki Chicken Steak

Overview

How to cook Teriyaki Chicken Steak at home

Tags

• hot dishes
• chicken thighs
• honey
• light soy sauce
• old soy sauce
• old wine

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Remove the bones

   

3. 3 Use the back of the knife to chop the meat loosely

   

4. 4 Marinate with old wine

   

5. 5 One spoon each of brown sugar, honey, light soy sauce, and a little dark soy sauce for coloring

   

6. 6 Sauté ginger slices in oil pan

   

7. 7 Fry over low heat. Use a spatula to press down when you first remove it from the pan to avoid shrinkage

   

8. 8 Fry until golden brown on both sides. Pour in the sauce and stir-fry evenly

   

9. 9 Take out of the pot