Dried dried shrimps fried noodles

Overview

How to cook Dried dried shrimps fried noodles at home

Tags

• hot dishes
• chives
• dried powder
• dried shiitake mushrooms
• egg
• light soy sauce
• oil
• old wine
• oyster sauce
• sausage
• shopee
• chopped green onion
• salt

Ingredients

Steps

1. 1 There were only two of us in the evening, my daughter and I. We really didn’t know how to cook, and it would be a waste if we cooked too much. After discussing it with my daughter, we decided to have stir-fried rice noodles for dinner. I randomly found a few ingredients from the refrigerator and started. Thinking about how long I have been registered in Food World and how much I have learned, it is time to work harder and show off my learning achievements. Soak the dried mushrooms in advance and prepare the ingredients such as eggs, sausages, leeks, dried shrimps, chopped green onions, etc.

   

2. 2 The dried vermicelli here in Lanzhou is relatively hard. To save time, I soaked the dried vermicelli in boiling water.

   

3. 3 Prepare the seasonings and you are all set. It's ready to go.

   

4. 4 Preheat the pan first, then pour the oil in and start frying the eggs.

   

5. 5 When beating the eggs, I added some old wine, so that the fried eggs would be softer. After the eggs are fried, take off the pan.

   

6. 6 Then dry the soaked flour, pour in the dried shrimps, and continue frying. I think chopsticks are better to use for stir-fried noodles, especially for non-stick pans.

   

7. 7 Pour some oyster sauce and light soy sauce (light soy sauce has a fresh taste and lighter color), and stir-fry. It is best to add some stock during the stir-fry, because if there is no stock for temporary preparation, add some water, otherwise the coarse powder will be too dry and have no texture.

   

8. 8 My finished product is ready.