Dumplings

Overview

My favorite dumplings, I can’t stop eating them...

Tags

• staple food
• home cooking
• celery
• chili oil
• chives
• dumpling skin
• msg
• mushrooms
• old wine
• pork
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients

2. 2 Chop the onions and celery into small pieces

3. 3 Chop the meat into puree (I didn’t chop it enough, you can use a meat grinder for convenience). Cut the mushrooms and fungus into cubes

4. 4 Mix all the ingredients together, add seasonings, mix well, and wrap them in your favorite dumpling style

5. 5 Cook it in the pot (I didn’t have enough time and some of the pictures were not included). Just upload the picture of the finished product. Finally, just add the dipping sauce according to your favorite taste~