※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet

Overview

The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!

Tags

• hot dishes
• barbecued pork sauce
• black soybean
• chicken feet
• chili sauce
• ginger
• green chili
• green peppercorns
• maltose
• old wine
• star anise
• sugar
• white vinegar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet, cut off the nails; add water, white vinegar, and maltose to the pot to blanch the chicken feet, then remove and rinse with cold water, and drain the water.

   

2. 2 Heat oil in a pot, fry the chicken feet until golden brown, remove, drain the oil, soak in cold water for 1 hour and drain.

   

3. 3 Pour a little oil into the pot, add ginger, garlic, star anise, and tempeh and stir-fry until fragrant. Add chicken feet and stir-fry. Then add sugar, old wine, soy sauce, and barbecued pork sauce and continue stir-frying. After the chicken feet are slightly colored, add water and simmer for 40 minutes.

   

4. 4 Take another pot, pour in salad oil, sauté green peppercorns and chopped green chilies until fragrant.

   

5. 5 After the chicken feet are cooked, sprinkle step "4" on the chicken feet.