Recipes tagged "Black soybean"

18 recipes found

[Southern Fujian] Braised bacon

This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.

Hot dishes Home cooking
Braised soybeans---fermented with black bean sauce

Learn how to cook Braised soybeans---fermented with black bean sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Noodles with black bean paste and melon rind sauce

Watermelon rind has the same nutritional value and effects as watermelon. Nowadays, watermelon rind is often used. This time, I used watermelon rind and black bean sauce to stir-fry the noodles. It tasted great.

Pasta Noodles
Stir-fried pork slices with cabbage

Cabbage, also called cabbage and cabbage, is rich in nutrients and delicious. Many people like hand-shredded cabbage, which is great for serving with rice. However, there is a kid who doesn’t like slices, so I cut it into shreds and it tastes just as delicious when fried and served with rice. Use a knife to cut everything, it’s faster, a quick dish for lazy people.

Hot dishes Aged vinegar
Mixed beans

Learn how to cook Mixed beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet

The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!

Hot dishes Barbecued pork sauce
Steamed Pork Belly with Black Beans and Sweet Wine

Learn how to cook Steamed Pork Belly with Black Beans and Sweet Wine with Hot dishes and Black soybean.

Hot dishes Black soybean
Fragrant black bean sauce and minced pepper fish

Learn how to cook Fragrant black bean sauce and minced pepper fish with Hot dishes and Black soybean.

Hot dishes Black soybean
Red oil tempeh and acanthopanax

It's drizzling outside the window, today is Mother's Day! I wish all mothers and fellow women to receive sincere gifts and happiness. The most unique and rich-flavored cold dish. Acanthopanax, fresh and delicate wild vegetables, has a slightly astringent and bitter taste. Cool and cool. In traditional Chinese medicine, Acanthopanax has the effect of softening blood vessels

Hot dishes Acanthopanax
Peanut fried noodles

Learn how to cook Peanut fried noodles with Noodles and Black soybean.

Noodles Black soybean
Steamed Cod with Black Bean Sauce

Learn how to cook Steamed Cod with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Spicy Soybeans

Learn how to cook Braised Spicy Soybeans with Hot dishes and Black soybean.

Hot dishes Black soybean
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Ham garlic fried sauce

Learn how to cook Ham garlic fried sauce with Preparing meals and Homemade ingredients.

Preparing meals Homemade ingredients
Fried noodles with onions

Learn how to cook Fried noodles with onions with Noodles and Black soybean.

Noodles Black soybean
Spicy Beef Sauce

I am an out-of-town daughter-in-law who married to Nanxiong, Shaoguan. During the Chinese New Year, every household in the local area will cook beef jerky and beef sauce and save it. When relatives and friends come, they will take it out to entertain friends and guests. My mother-in-law is a very capable person. The beef jerky and beef sauce she cooked are particularly delicious. I fell in love with the taste the first time I tasted them. I want to try to cook the things I like to eat. Every time my mother-in-law cooks, I learn from her. After many attempts, I can cook the same taste as my mother-in-law. The production process seems complicated, but as long as you follow the steps step by step, you can also make the same delicious beef sauce

Private kitchen Winter recipes
Stir-fried pork belly with carrots and green peppers

When I was growing up, most of the meat I ate at home was boiled until it was about seven to eighty percent done, then pan-fried until fragrant. The extra oil would be put in a tank, and used for stir-frying. Then some celery, green garlic sprouts, or vegetable stems would be added to stir-fry the meat slices. In my hometown, this way of eating is called fried pork, and adding other vegetables is called stir-fried pork. Later, I gradually learned that it is called stir-fried twice-cooked pork. Haha, there are too many ways to call it, so I will call it stir-fried pork belly. I used carrots and green peppers, you can also use red peppers and green peppers. I used carrots and green peppers. If you like spicy food, eat the peppers. If you like carrots, eat the carrots. Everyone can choose what they like. One dish, you get the best of both worlds.

Hot dishes Home cooking
Braised bacon with salted diced radish

Learn how to cook Braised bacon with salted diced radish with Hot dishes and Home cooking.

Hot dishes Home cooking