Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• big grass carp head
• black soybean
• chopped pepper
• cooking wine
• edible oil
• raw onions (chopped)
• steamed fish with soy sauce
• ginger slices
• minced garlic

Ingredients

Steps

1. 1 Wash the fish head and cut it in half, add a spoonful of cooking wine and marinate for 10 minutes.

   

2. 2 Prepare 4 spoons of chopped pepper, 2 spoons of minced garlic, 1 spoon of black bean and 5 pieces of ginger.

   

3. 3 Mix in the minced garlic and tempeh.

   

4. 4 Take a plate and put 3 pieces of ginger slices.

   

5. 5 Add the fish head and put two pieces of ginger slices on the surface.

   

6. 6 Spread the chopped pepper evenly on the surface of the fish head.

   

7. 7 Bring water to a boil and add fish heads.

   

8. 8 Cover the pot and steam over high heat for 10 minutes. Take it out.

   

9. 9 Pour in appropriate amount of steamed fish soy sauce. Sprinkle with chopped green onions.

   

10. 10 In another pot, add two tablespoons of oil and bring to a boil.

    

11. 11 Finish by drizzling the scalding oil over the entire surface of the fish.

    

12. 12 Finished product.