Steamed Cod with Black Bean Sauce
Overview
How to cook Steamed Cod with Black Bean Sauce at home
Tags
Ingredients
Steps
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Thaw the cod.
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Wipe off excess water and place in a plate.
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Pour cooking wine, steamed fish soy sauce, sprinkle some sugar and black pepper, then add shredded ginger and marinate for 20 minutes.
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Top with black tempeh.
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Cut green onions into half lengthwise and half minced.
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Lay the long ones over the cod.
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Put into a boiling steamer, steam over medium heat for 5 minutes, then turn off the heat and simmer for 5 minutes.
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Uncover, pick out the green onions and discard.
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Sprinkle with chopped green onion, heat the pan with oil and pour it on, just listen to the sizzling sound to stimulate the fragrance of green onion.