Fragrant black bean sauce and minced pepper fish

Overview

How to cook Fragrant black bean sauce and minced pepper fish at home

Tags

• hot dishes
• black soybean
• chopped pepper
• cooking wine
• garlic
• onions
• steamed fish with soy sauce
• ginger
• grass carp
• salt
• white pepper

Ingredients

Steps

1. 1 Slaughter and wash grass carp

   

2. 2 Cut into small pieces, add appropriate amount of salt, cooking wine, onion and ginger, mix well and marinate.

   

3. 3 Arrange the marinated fish on the plate

   

4. 4 Then add tempeh, chopped chili, onion, ginger, garlic, chicken essence and pepper, and steamed fish with soy sauce.

   

5. 5 Put an appropriate amount of water in the steamer and bring to a boil, then put in the bowl with the fish pieces, cover the pot tightly, steam over high heat for eight minutes, take it out, heat an appropriate amount of oil, and pour it on top of the fish pieces sprinkled with chopped green onion.