Mixed beans

Overview

How to cook Mixed beans at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• spring recipes
• banquet dishes
• dinner
• beans
• black soybean
• garlic
• hot pepper
• msg
• thirteen incense
• ginger

Ingredients

Steps

1. 1 Prepare beans, peppers, garlic cloves, and tempeh.

   

2. 2 Chop the beans, shred the ginger, and chop the garlic,

   

3. 3 Heat oil, add pepper, garlic and ginger and saute until fragrant,

   

4. 4 Then pour in the black soybeans,

   

5. 5 Add salt and stir-fry until fragrant,

   

6. 6 In another pot, bring water and salt to a boil, pour in the chopped beans,

   

7. 7 Cook the beans in boiling water,

   

8. 8 Drain and put in a bowl,

   

9. 9 Pour in the freshly cooked sauce.

   

10. 10 Mix well and serve.

    

11. 11 Mixed beans.