Pan-fried shrimp and yam cake with XO sauce

Overview

The yam is rich in nutrients but lacks the taste. It is paired with smooth and tender fresh prawns, which exudes an attractive fragrance after being fried in a small amount of oil. The richness and freshness of the God of Fortune oyster sauce brings progressive umami flavor to the dish, and is supplemented by the mellow and fresh flavor of Tiancheng Yiyi.

Tags

• staple food
• home cooking
• chicken powder
• cornstarch
• egg
• fresh prawns
• msg
• old wine
• onions
• oyster sauce
• xo sauce
• yam
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Remove heads and shells from prawns,

   

2. 2 Peel and cut the white yam into small pieces

   

3. 3 The chopped shrimps, yam, egg white, monosodium glutamate, salt, chicken powder, corn starch, green onion and ginger are not mixed well.

   

4. 4 Mix the yam and prawns into pancakes and fry them golden brown on both sides

   

5. 5 Put the fried pancakes into the pan, add XO sauce, green onions, lamb green onions, Tiancheng Yiyi, oyster sauce and old wine, stir-fry and serve