Recipes tagged "XO sauce"
24 recipes found
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Steamed rice rolls with XO sauce
Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.
Staple food Home cooking -
Steamed Abalone with XO Sauce
Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce with XO Sauce
XO sauce is a sauce commonly used in Western food. You can buy it in supermarkets. If you buy a bottle, you can make Western dishes at home at any time. Today, I will use XO sauce to mix a piece of lettuce, which is what Western food calls a salad. It is just a common lettuce, and it doesn’t require much trouble to handle. Simply mix it with the sauce, and the taste will be very different from the usual lettuce. Those who like simple cooking may wish to try it. The XO sauce is really super delicious. Pour a spoonful and pour it on the rice. The strong fragrance will make you appetite. Take a bite and your mouth will be filled with the taste of happiness. It is tender and smooth, with a delicious elasticity. Just thinking about it makes my mouth water.
Cold dishes Home cooking -
Chinese toon fried rice with scallops
Spring is the season to eat toon buds,
Staple food Home cooking -
Stir-fried beef tendon with XO sauce
Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!
Hot dishes Home cooking -
Fried egg white with peach gum
For a change of taste, peach gum is delicious when fried.
Vegetarian dishes Home cooking -
The Invincible Rice Killer【Soy Eggplant】
In order to make this eggplant with minced pork sauce, I looked up N methods, and finally improved it to make a healthy version of eggplant with sauce that is invincible for rice. Authentic sauced eggplant must be fried twice in oil until golden brown, but eggplant is the most oil-loving vegetable. Instead, I coated the eggplant strips with a thin layer of starch, and then directly stir-fried them in a wide range of oil until golden and soft. In addition, eggplant and seafood are a natural match. Our local dish is fried shredded eggplant with shrimp paste and is very famous. Therefore, I improved the sauced eggplant and added my homemade XO sauce from seafood. The sauced eggplant tasted more delicious and rich, and the sauce was full of fragrance. It was really an invincible rice killer. This dish was praised by my parents.
Hot dishes Vegetarian dishes -
Dry vermicelli
Dry vermicelli is mainly popular in Hunan, and different versions of this dish can be seen all over the country. It is a very popular dish.
Hot dishes Coriander -
XO Sauce Baby Cabbage
A very simple dish. If it could be plated more beautifully, it would be a restaurant dish that looks class-approving.
Hot dishes Vegetarian dishes -
Crayfish mooncake
Ditch those sweet mooncakes and try something new!
Baking All-purpose flour -
Pan-fried prawns with lemon flavor
I didn’t finish the prawns I bought during the Spring Festival, and the remaining five or six were placed in the freezer compartment of the refrigerator. LG didn’t like shrimps, so he quickly disposed of them while he was not at home. He stir-fried vegetables and cooked a bowl of soup. This was how Xiaobao and I made lunch easily.
Hot dishes Home cooking -
【Exploded colorful squid flowers with XO sauce】
Squid is delicious and low in fat. There are many quick-frozen squid flowers in the supermarket, which look very beautiful. I had long thought of doing it myself at home, and this time it finally came true. I used to think that cutting a flower knife was difficult, but after actually operating it, I found that it was not that difficult at all. As long as you have a sharp knife and some care, you can do it~
Hot dishes Common dishes -
Braised teal duck with ginger XO sauce
Using only ginger and some fresh seasoning, you can stew a pot of delicious Cantonese-style duck stew. Because we use tender duck, it doesn’t take too long. Using the Midea AH pot to make this dish requires only very simple operations and can be easily completed in less than half an hour
Hot dishes Chinese banquet -
Lamb stewed in Shacha sauce
With the right seasonings and kitchen utensils, you can easily stew delicious meat, perfect for office workers! With the right method, stewing meat is easy, suitable for office workers! Talk about something unrelated to food. I went to pick up my children that day, and the parents gathered together to chat. A mother said that her child forgot his homework in class yesterday. Another mother said, it’s not that your family has forgotten, we have also forgotten. When I came back to pick it up, I found a few more on the table. In fact, it is normal for children to forget once in a while. Just tell them to be careful and then get it. At this time, a parent said, I was having dinner at my grandma’s house yesterday, and I found out after dinner that I had forgotten my homework. I was very angry. Then I told him, forget it again. It’s so windy today, so I won’t go get it for you. You can figure it out yourself. In fact, this mother did not really ignore her child. Instead, after eating, she took her child to school to get her homework. Why does the mother say that He Zuo is not consistent? It is better to leave him alone. It would be good to communicate with the teacher in private and let the teacher communicate with the child tomorrow. When I was angry, I said some meaningless words to my children, which was just a mouthful and had no good effect on educating my children. In fact, in my opinion, it is normal for children to forget their homework. We also forget something. The correct way to deal with it is to let the child think of a way to solve the problem. If the child can't think of a way, the mother can suggest that we just go and get it later, but you must remember it clearly next time and don't leave things behind in school. Don’t blame or judge, just talk it out and resolve it. Dividing Line Lamb Stewed in Shacha Sauce My cooking has become easier and simpler recently. But simplicity doesn’t mean it doesn’t taste good, nor does it mean making do. It means making good use of the kitchen utensils at home and the seasonings in our kitchen. For many office workers, cooking is indeed a troublesome task. However, as long as you use your free time to prepare, you can make the delicious food you want. Today's mutton was cooked in an electric pressure cooker, and the sauces mainly used Shacha sauce and XO sauce. Prepare the seasonings, add the meat to the pot with blanching water, and just hand it over to the pot. If there is a rice cooker with a reservation function, it is more convenient. You can start the pot and eat it when you get home from get off work. The stewed meat soup is also great for eating noodles. Material: Mutton Ingredients: Green onion and ginger Seasoning: Salted soy sauce, Shacha sauce, XO sauce Method:
Hot dishes Home cooking -
Bacon Baked Potatoes with XO Sauce
This oven dish requires some patience. It is to cut a whole potato into thin slices, but not cut them into pieces. Add the seasoned bacon in the middle of the slices, and then wrap it with tin foil. It will be fragrant when it comes out. Wow, potatoes are so enjoyable to eat like this
Home cooking Common dishes -
Pork Ribs and Steamed Pumpkin with XO Sauce
The deliciousness of this dish is attributed to the XO sauce. Not even a drop of juice is left behind until the end of the meal. The pumpkin absorbs the aroma of the ribs and XO sauce, making it soft, pink and glutinous. After one bite, it is sweet and fragrant, leaving endless aftertaste. My family often makes steamed pork ribs, because there are foodies in the family who don't like meat, so the pork ribs are always on hand. I didn't expect that after a small change this time, my family said the pork ribs are more delicious.
Hot dishes Common dishes -
In the process of applying autumn fat---Grilled Pork Ribs with XO Sauce
It is said that the electric pressure cooker can also make grilled pork ribs. I don't believe it, and I am really afraid that it will dry out, but the recipe is clearly written, and the time is short, and the flavor is quick. I dare to try it. It is really addictive, and it is much faster than the oven. Moreover, it is the first time for me to use the XO sauce. It is fresh and surprising, and it is reflected in the dishes. I tried to make some decorations and used garlic sprouts to make a bamboo rack container, thinking that it would be acceptable if it was a banquet.
Hot dishes Common dishes -
Stir-fried green beans with minced pork in XO sauce
This is a popular home-cooked dish. Adding a little XO sauce has a completely different effect. The garlic flavor makes it particularly appetizing~~ Green beans are a pollution-free vegetable grown at home. My family rarely buys minced meat. That time I bought a kilogram because I wanted to make dumplings for others and used the rest. I couldn't waste it and used it to fry beans.
Hot dishes Home cooking -
Steamed Abalone with Garlic in XO Sauce
This is my second time steaming abalone. Two years ago, I bought swimming abalone at a fish store. The store would help process it before taking it home. This time I bought frozen abalone and had to process it myself, which was a bit troublesome. But these abalones are big and have good meat quality. There are only eight abalone per kilogram. I wonder if it counts as four-headed abalone?
Home cooking Private kitchen -
Fish Po Tofu
This dish is a very popular dish. Since everyone likes tofu, let me introduce another way to make it!
Private kitchen Canned tuna -
Pan-fried shrimp and yam cake with XO sauce
The yam is rich in nutrients but lacks the taste. It is paired with smooth and tender fresh prawns, which exudes an attractive fragrance after being fried in a small amount of oil. The richness and freshness of the God of Fortune oyster sauce brings progressive umami flavor to the dish, and is supplemented by the mellow and fresh flavor of Tiancheng Yiyi.
Staple food Home cooking -
Crispy Sausage Fried Noodles with XO Sauce
This is a noodle made by pressing it myself. It has a strong texture, like Lanzhou Ramen, and is very delicious. In addition to eating bibimbap sauce lo mein, adding some XO sauce, soy sauce, and sesame oil and stir-frying it evenly is also my favorite way to eat it. Of course, a packet of crispy sausage or a soy sauce omelette as a side dish is indispensable. Breakfast or dinner can satisfy the requirements of the stomach. It’s not that I don’t like noodle soup, but the soup stock is too troublesome and time-consuming. It’s better to mix it dry and it’s more delicious and less troublesome.
Staple food Noodles -
Hoisin Sauce Noodles
Seafood is my favorite ingredient. It is not only rich in nutrients, but also very delicious. But unfortunately, our place is not close to the sea, so the variety of seafood is also very limited. Most of them are frozen. It is difficult to find especially fresh ones. The seafood I bought today are relatively common. The reason why mixed noodles are delicious is that each noodle absorbs the flavor of the sauce, so the flavor of the sauce is particularly important. For the noodles I made today, I used XO sauce, which is full of seafood flavor. It is made from a variety of seafood ingredients. It has a salty and sweet taste, a rich sauce, and a unique flavor. When mixed into the noodles, it has a full color, aroma, and flavor.
Staple food Pasta -
The XO meat sauce is so fresh that it will make you lose your eyebrows
I bought a box of udon noodles and got 30 packs of XO sauce as a gift. Mixing the udon noodles with XO sauce directly was too salty and I didn’t know how to finish them. Suddenly I had an idea, stir-frying a meat sauce with super delicious XO sauce would be very delicious. After trying it, I was so delicious that I shed tears!
Homemade sauce Cooking wine