Stir-fried green beans with minced pork in XO sauce

Overview

This is a popular home-cooked dish. Adding a little XO sauce has a completely different effect. The garlic flavor makes it particularly appetizing~~ Green beans are a pollution-free vegetable grown at home. My family rarely buys minced meat. That time I bought a kilogram because I wanted to make dumplings for others and used the rest. I couldn't waste it and used it to fry beans.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• beans
• cornstarch
• garlic
• light soy sauce
• minced pork
• olive oil
• thirteen incense
• xo sauce
• salt

Ingredients

Steps

1. 1 Ingredients: beans, minced meat, garlic.

   

2. 2 Wash and cut the beans into sections, mince the meat with soy sauce, corn starch and thirteen-spice olive oil, and mince the garlic.

   

3. 3 Heat a pan, add an appropriate amount of olive oil, add the marinated minced meat and stir-fry over high heat.

   

4. 4 Add a little XO sauce, stir-fry evenly and serve.

   

5. 5 Pour a little olive oil into the pot and sauté the garlic.

   

6. 6 Pour in the beans and stir-fry over high heat.

   

7. 7 Add appropriate amount of salt and stir-fry evenly.

   

8. 8 Add the fried minced meat.

   

9. 9 Stir well and turn off the heat.