In the process of applying autumn fat---Grilled Pork Ribs with XO Sauce
Overview
It is said that the electric pressure cooker can also make grilled pork ribs. I don't believe it, and I am really afraid that it will dry out, but the recipe is clearly written, and the time is short, and the flavor is quick. I dare to try it. It is really addictive, and it is much faster than the oven. Moreover, it is the first time for me to use the XO sauce. It is fresh and surprising, and it is reflected in the dishes. I tried to make some decorations and used garlic sprouts to make a bamboo rack container, thinking that it would be acceptable if it was a banquet.
Tags
Ingredients
Steps
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Wash the ribs (only use part of them), put water in the pot, add the ribs, turn off the heat after boiling water, soak for 10 minutes, remove and drain.
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Pick some that are in good condition, rinse them well, and put them in a crisper.
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Add light soy sauce, dark soy sauce, oyster sauce, salt, sugar and XO sauce and other seasonings.
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Mix well and refrigerate for at least 1 hour, stirring once in the middle.
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Grease the inner pot of the electric pressure cooker with a layer of oil.
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Add the marinated ribs along with the sauce.
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Start the rice steaming program and steam for 10 minutes. After the pressure is released, the ribs are steamed. At this time, the ribs can be eaten directly with a little soup.
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Put some oil in the frying pan, add the steamed pork ribs and fry until the surface is golden brown. Make sure to fry over low heat. Pour the sauce in the pot over low heat until it dries up.
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Stop the heat and sprinkle some cooked sesame seeds.
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Wash the garlic sprouts and cut into sections about 15 cm long.
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String the horizontal rows together with toothpicks to form a bamboo row shape. Insert small pieces of garlic sprouts into the exposed toothpick area.
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Cut off the remaining garlic sprouts, raise one end of the bamboo raft, and place the ribs on top.