Recipes tagged "Ribs"
159 recipes found
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Sweet and Sour Pork Ribs with Hawthorn Sauce
Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.
Hot dishes Home cooking -
Grilled Ribs with BBQ Pork Sauce
I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
A very simple recipe for braised pork ribs, very easy to learn.
Hot dishes Cinnamon -
Sweet and Sour Pork Ribs
Crispy on the outside and tender on the inside, my son loves it the most! I cooked a plate today and took some photos of it!
Hot dishes Balsamic vinegar -
【Rose Spare Ribs】
The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!
Hot dishes Home cooking -
Pork Ribs and Bean Stew
The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?
Hot dishes Home cooking -
Fermented bean curd and pork ribs
This is a dish I taught my mother-in-law Zhou to make on her birthday a few days ago. My mother-in-law originally planned to make sweet and sour pork ribs, but after listening to me, she changed her mind and immediately sent her father-in-law downstairs to the supermarket to buy red fermented bean curd. My mother-in-law and daughter-in-law were busy blowing the electric fan in the kitchen, while the others were watching TV and chatting in the air-conditioned room. Alas, if you want delicious food, you have to pay. Although it is recommended to eat more light ingredients in summer, for people like me who are meatless and unhappy, it doesn’t seem to work, hahaha
Hot dishes Cantonese cuisine -
Potato Braised Pork Ribs
Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret ribs
As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.
Hot dishes Common dishes -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed Pork Ribs
Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!
Hot dishes Home cooking -
【Northeast】Steamed Spare Ribs with Black Bean Sauce
The delicious flavor of the black bean sauce and the tenderness of the ribs blend together
Hot dishes Home cooking -
Rib braised rice
Learn how to cook Rib braised rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy stir-fried short ribs
I haven’t eaten ribs for a long time, so I bought it today to satisfy my craving. As I get older year by year, my weight also increases, so the only food that tastes good is to look at it. Today’s short ribs were so delicious, so I couldn’t help but eat a few more pieces. I thought that I would have the strength to lose weight after I was full!
Hot dishes Light soy sauce -
Corn, Bitter Melon and Pork Ribs Soup
Fresh corn is rich in vitamin C. Bitter melon clears away heat and detoxifies, and the pork ribs stew in a pot of soup that fills the room with fragrance. Take a sip and the taste is so fresh
Soups Home cooking -
Braised pork ribs
Mom’s unique skills, the taste of home
Hot dishes Home cooking -
Braised pork ribs with rice
If you want to satisfy your appetite without taking too much time, you must have both meat and vegetables. No, this pot of fragrant pork ribs and carrots braised rice is ready! The ribs are taken from the rib position and chopped into small pieces with a knife. Even the nutrition and aroma of the red marrow in the bones can penetrate into the rice grains. The amount of pork ribs does not need to be large. I only used 360 grams, which is enough for a family of four. Put carrots in rice, both nutritious and delicious. If you have green beans or peas at home, put a small bowl of them which tastes delicious and looks good. I don’t have these green beans at home, so I cut a cucumber, poured it in when it was out of the pot, and stirred evenly. The fresh fragrance and green color of the cucumber are well retained.
Staple food Home cooking -
Spicy Rice Noodle Steamed Pork Ribs (Hot Pot Base Version)
I saw Junzhi’s steamed pork ribs a few days ago and it made me drool, so I planned to make it too. However, I am a lazy person, and I often have to use ready-made things instead; I am also a curious person, and if I have never done something before, I will try it no matter how troublesome it is - I am such a contradictory person. So, I used Xiabuxiabu’s spicy hotpot base instead of seasoning to marinate the ribs, and then followed Junzhi’s method to make my own steamed pork rice noodles.
Hot dishes Home cooking -
{Steamed Pork Ribs with Pumpkin Rice Vermicelli}
After this dish is ready, it is served in a steamer, with seaweed, shrimp skin, egg drop soup and green vegetables. Well, the sun becomes gentle...
Hot dishes Chinese banquet -
Steamed Pork Ribs with Black Bean Sauce
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Choose the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice
Hot dishes Home cooking -
【Huayang Food】Sweet and Sour Pork Ribs
Ever since I was a child, I have never tired of eating this dish. I just like the sweet and sour taste~
Hot dishes Home cooking -
Braised pork ribs and braised cabbage
Traditional braised dishes use northern stew techniques to create a salty and savory meat aroma that penetrates into the cabbage and vermicelli. The essence of the stew is the mixture of flavors, making it soft and chewy in the mouth; a good dish for autumn and winter
Hot dishes Home cooking -
Apple Braised Pork Ribs
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Hot dishes Home cooking -
Bamboo fungus and bean curd pork ribs stew
Pork ribs are not only fresh and tender, but also contain high amounts of protein, vitamin B, zinc and iron, while the content of calories, fat and cholesterol is relatively low. It can balance various nutrients and vitamins required by the human body and is very beneficial to human health. Use bamboo fungus to match the pork ribs, and the greasiness will be eliminated immediately. The ribs in your mouth will have a faint fragrance of bamboo fungus, which is very enjoyable.
Hot dishes Home cooking -
Rock sugar roasted pork ribs
Learn how to cook Rock sugar roasted pork ribs with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Step by step: Gaosheng Pork Ribs
As the New Year is approaching, this high-rising pork ribs are certainly the most photogenic among banquet dishes, not only because of its delicious taste, but also because of its auspicious meaning of rising steadily. I remember that many years ago when I was in Sohu’s maternal and child area, the editor in the maternal and infant area was a typical southerner. She couldn’t understand how to eat pork ribs. Why northerners used a pressure cooker to stew half of the ribs at a time. She said that when people in the South eat pork ribs, they eat small pieces of fragrant sweet and sour pork ribs. There are quite a lot of dietary differences between the north and the south, but maybe it’s because of the generosity of the northerners that we have a reputation for eating a lot of food and drinking a lot, haha. This high-rise pork ribs allows us northerners to occasionally experience the exquisiteness of southerners eating pork ribs, hehe. In fact, whether you are a southerner or a northerner, as long as it is delicious food, it is worthy of our ism~~ Food, of course, must be shared. The seasoning ratio of Gaosheng Spare Ribs: Rice wine: rice vinegar: fine sugar: light soy sauce: water 1:2:3:4:5 Because the seasoning ratio is rising steadily, it is named Gaosheng Spare Ribs.
Hot dishes Home cooking -
Unstoppable deliciousness——Crispy Spare Ribs
I had never eaten this dish before coming to Shanghai. Later, after marrying Lao Geng, I kept listening to Lao Geng nagging about this dish and saying how delicious it was when his uncle made it. However, because of his health, he rarely cooked and never ate this dish again. So I tried to cook it once according to Lao Geng's instructions, but it didn't work. It went by like this for several years. Period I ate it once at a family gathering and once in a restaurant outside. Some time ago, Lao Geng saw the ribs and got greedy for it again. He asked me to try it again and just do it. The result was "Lao Geng", which is definitely good. I would like to express my special thanks to classmate Xiao Geng for patiently waiting for me to finish taking the photos before he pounced on me! ! !
Hot dishes Home cooking -
Steamed Pork Ribs with Lotus Leaf Rice Vermicelli
Steamed pork ribs with rice noodles is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and mix well, sprinkle with a little water, put it in a pot and steam until cooked. Only with steamed meat and rice noodles can you make delicious steamed pork ribs. After the steamed pork ribs are fat but not greasy, they are soft and tasty. The ribs are wrapped in soft rice noodles. They are soft in the mouth, fragrant and tender. It is a classic home-cooked dish.
Hot dishes Common dishes -
Sweet and Sour Pork Ribs
It’s simple to make and so delicious that you can’t stop eating it. It was too late to bring food to work the next day, so I had to prepare it the day before. The aroma of the freshly cooked pork ribs is really enticing. Looking greedy, my husband and I couldn't help but eat two pieces each for a while. You can also make a plate.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Fennel.
Hot dishes Fennel -
Classic Pork Ribs with Rice
Every grain of rice is fragrant with pork ribs! It’s so delicious. It will definitely challenge your taste buds. It’s a classic and delicious dish. I have the secret. If you don’t believe me, give it a try! 😄
Staple food Home cooking -
Cumin Pork Ribs and Baked Potatoes
Recently I have fallen in love with oven cooking, which requires less oil and smoke and no need to wash the pot. Simple yet delicious. This Cumin Pork Ribs and Baked Potatoes is very popular with both adults and children in my family. It is especially delicious as a meal, and it is also very refreshing with a bottle of beer when the weather is hot!
Hot dishes Home cooking -
Braised ribs with yam, rice and corn
Rice corn is the corn used to grind corn flour. It is neither sweet nor waxy. Simply cooked and eaten, the taste is average. But when used to stew meat dishes, the meat dishes taste different.
Hot dishes Home cooking -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves
Learn how to cook The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves with Hot dishes and Bamboo leaves.
Hot dishes Bamboo leaves -
Steamed pork ribs with rice dumpling leaves
Ribs are the flaky ribs of the ribcage. It can be used as a dietary therapy. Ribs are the flaky ribs of the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender, but because one side is connected to the back, the bones are thicker.
Hot dishes Home cooking -
Teriyaki Ribs
Teriyaki is a sauce-flavored sauce that is very fragrant.
Private kitchen Common dishes -
Youyi Fresh Sweet and Sour Short Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a famous dish with full color, flavor and flavor, belonging to Zhejiang cuisine. The main ingredient is pork ribs, and the main cooking technique is stir-frying. The color is oily and the taste is sweet and sour. Paired with Youyi fresh soy sauce and vinegar, the taste is very unique.
Hot dishes Home cooking -
Corn Braised Pork Ribs
Corn is known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. The nutrients of cooked or steamed corn are easier to absorb. When stewed with the ribs, it absorbs the aroma of the ribs and tastes better.
Hot dishes Bai Kou -
Braised Abalone Pork Ribs
This dish used to be cooked during Chinese New Year holidays. When I was a kid, my father would make this dish every New Year’s Eve dinner. But now it’s different. You can cook it whenever you want. The oysters at home have just been used up, otherwise it will be more delicious when braised with pork ribs. However, the abalone is already very fresh. My husband also likes this braised pork ribs dish. The soup can be mixed with rice. It is a very simple dish. Since I was very slow to eat when I was a child, my family would mix the soup into the rice to eat faster. The dishes I have cooked these days remind me of my childhood. Time flies when I think about it, and my parents are getting a little older in the blink of an eye. .
Hot dishes Home cooking -
Su Xinjia’s Lemon Steak
The weather is slightly cold, the rain is falling all the time - but none of this can stop me from going to the supermarket. Hehe, it’s still the guy from the butcher stall who claims to have graduated from Xiamen University. His pork chops are so beautiful. Last time I joked that he was a doctor of pig butchering. OK, he chopped two ribs for me according to my request and cut them in half into four pieces. Today, I want to make lemon spareribs. I named them lemon-flavored spareribs. Not bad, right? ! In summer, sometimes eating meat always feels too greasy. Lemon is a good thing. It can definitely relieve the greasiness when cooking meat, and it has a refreshing taste. In fact, lemonade is also sold in supermarkets, but when I saw the various ingredients labeled on the bottle, I felt uneasy. Hee, the juice squeezed from fresh lemons is natural~~~Okay, let me quickly talk about the cooking process!
Hot dishes Cooking wine -
Sweet and sour --- Fruity Grilled Honey Steak
In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.
Hot dishes Home cooking -
Grilled Pork Ribs with Mushrooms
The mushrooms are delicious, the meaty aroma of the ribs and the fragrance of the mushrooms are perfectly blended.
Hot dishes Home cooking -
Steamed Pumpkin with Black Bean Flavor Pork Ribs
I bought two golden melons today, and I also have some ribs at home. Steaming golden melons with ribs is my favorite dish. The soft, glutinous and sweet pumpkin and the aroma of the ribs blend together. The ribs have the sweetness of pumpkin, and the pumpkin has the freshness of the ribs. It is quite delicious.
Hot dishes Home cooking -
Easy to make steamed pork ribs with rice flour for beginners
My husband doesn’t go to the kitchen easily. If he wants to eat steamed pork, he will cook it himself. In fact, steamed pork ribs is a simple yet high-end recipe that even a novice can make well.
Hot dishes Home cooking -
Grilled Pork Chops with Thyme
Occasionally roasting pork chops is especially popular. Choose fat and lean ribs. The fat will be grilled, and the meat will not be burnt. Sprinkle with thyme, and the grilled pork chops will be extremely tender. When grilling pork chops, if you cook the pork chops for six seconds before grilling, the grilling time can be greatly shortened, and the meat will be moist and tender.
Home cooking Oven dishes -
Homemade Garlic Pork Ribs
Simple ingredients
Hot dishes Home cooking -
Cherry ribs
The most innovative ribs, the sour and sweet flavors contained in natural fruits are more natural than artificial flavorings.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a classic and popular dish. There are few people who don’t like the sweet and sour flavor of Sweet and Sour Pork Ribs. My family’s favorite is Sweet and Sour Pork Ribs every week.
Hot dishes children -
Steamed Pork Ribs with Glutinous Rice and Taro
Learn how to cook Steamed Pork Ribs with Glutinous Rice and Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with rice
This [braised rice] is very delicious, because the gravy of the ribs and vegetables has been absorbed by the rice; the texture is more appetizing than eating rice normally. The color of corn and carrots will not change even after they have been stewed for a long time, and the color remains the same; which makes this stewed rice even more special. However, I think the most indispensable thing is the shredded ginger. I think the ribs and the shredded ginger go well together; the taste of ginger is integrated into the whole pot of rice, and it tastes light ginger without being spicy. When the weather gets cold, you can add some ginger when cooking to remove the coldness in the body, especially for female friends. As for the ribs, you can also use lamb chops instead, which has a unique flavor. . . Marinating the ribs before cooking can make the ribs more flavorful, without the need for MSG and chicken powder. In fact, you should avoid these MSG and chicken powder when cooking at home. They are inevitable when dining out, but I personally do not recommend using these at home. . .
Staple food Home cooking -
Bean Curd Short Ribs
The weather is sultry, and I have made tomato juice at home too many times. This time I used rose fermented bean curd to make short ribs, which are equally sweet and fragrant. There are also fermented bean curds that are golden in color. The frankincense slowly penetrates into the pork ribs through the soup during low heat cooking, making it a tough dish that can be eaten away in summer.
Hot dishes Cooking wine -
Home-style braised pork ribs
I suddenly want to eat meat, but pork belly is a bit fat, and people don’t like it very much when it’s cooked. So I’d better buy some short ribs and crescent bones and braise them together, add a few eggs and dried cowpeas, it tastes amazing, I’ll list the steps below...
Hot dishes Chicken Essence -
C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy
My friend's favorite food is sweet and sour pork ribs. The reason is that when she was a child, she and her cousin would fight over the ribs every Chinese New Year. (No wonder her baby competes with Little C for sweet and sour hairtail. It turns out that this can be inherited (laughing...)) The influence of childhood on a person cannot be underestimated. However, nowadays, sweet and sour pork ribs always feel very greasy. This improved pork ribs with tomato sauce can make the pork ribs more delicious and make your baby fall in love with eating!
Hot dishes Home cooking -
Tea-flavored pork ribs
Adding tea to delicious food is not only an appetite, but also a spiritual pursuit. In the code of the tea meal, there is another, more transparent world besides the appetite. This tea-flavored pork ribs is a home-cooked dish made with tea leaves and pork ribs as the main ingredients. It has a strong flavor, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.
Hot dishes Home cooking -
Lotus Root and Chestnut Braised Pork Ribs
The chestnut pork ribs I made last time were braised. My husband said that the taste of the chestnuts was indeed different from before (I wonder if it was a psychological effect). Anyway, as long as I like to eat it, I would be more motivated to cook it, so I made a light braised pork ribs with chestnuts. This time I also added lotus roots and carrots, which are more nutritious.
Soups Home cooking -
Secret Wuxi Spare Ribs
Learn how to cook Secret Wuxi Spare Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Bean Curd Short Ribs
In Beijing, there is a delicacy that although it is very inconspicuous, almost every household will have a bottle of it, which is fermented bean curd. Fermented bean curd, also known as fermented bean curd, has good taste and high nutrition. Spread it on steamed buns or eat it with porridge early. Especially when stewing meat, adding a few pieces will give you a particularly good taste. Today I will share with you how to make fermented bean curd short ribs.
Hot dishes Home cooking -
【Shanghai】BBQ Ribs
It is often heard that you are not happy with meat, but I am not happy with bones. I have loved chewing bones since I was a child. When I was a child, my mother would cook big steaks. I would tear off the bones and leave the meat to my parents. At first, my parents thought I was sensible and left the best for them. But they didn’t know that I was just a girl who loved to chew bones. After a long time, my parents realized that I only ate what I liked. Until now, I still have this habit!
Hot dishes Chinese banquet -
Five-Spice Pork Ribs
Tender and crispy, with a rich aroma.
Hot dishes Home cooking -
Pork Ribs and Shrimp Porridge
Learn how to cook Pork Ribs and Shrimp Porridge with Porridge and Home cooking.
Porridge Home cooking -
Spring bamboo shoots and ribs soup
I have always loved soup. A bowl of good soup makes my whole body feel comfortable from the entrance to the stomach~~
Soups Apple -
Braised Ribs
Learn how to cook Braised Ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored Abalone Short Ribs
I once saw this dish in a book and wanted to try the taste, but I always felt that using thick oily red sauce to cook seafood would cover up the delicious taste of abalone. But I couldn't resist the temptation of the colorful picture, so I tried it anyway. Because the aroma of the sauce is relatively strong, the umami flavor of the abalone is indeed lost, but because it is paired with the ribs, the abalone fully absorbs the aroma of the ribs, making it more fragrant and full of flavor. This time it is definitely worth trying, and I can share it with everyone.
Hot dishes Chinese banquet -
Sautéed Pork Ribs
Learn how to cook Sautéed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. It is definitely a popular dish.
Hot dishes Chinese banquet -
Garlic Grilled Pork Ribs (electric oven version)
Last time I went to a farm to eat a special dish, the farm-roasted pork ribs were cooked using earthen kiln style. It tasted really good. I still missed the taste when I came back, but it was too far to go there. It was unrealistic to run there every time I wanted to eat. I might as well make it myself. Seeing that I had an oven at home, I thought I might as well grill the pork ribs. Unexpectedly, it tasted really good after baking
Hot dishes Home cooking -
Braised pork ribs and stewed potatoes
A family delicacy in Shandong cuisine
Hot dishes Old soy sauce -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sweet and Sour Pork Ribs
Sweet and sour, children's favorite dish.
Hot dishes Home cooking -
Only in autumn can you see the pink, glutinous and sweet dreamy purple taro
Steamed Pork Ribs with Taro
Hot dishes Home cooking -
Sweet and Sour Short Ribs
It's sweet, and the bones are crispy and can be chewed into pieces. I like eating it very much~~
Hot dishes Common dishes -
Winter Melon Pork Ribs Soup
Soup: In the autumn season, I like to drink winter melon and pork ribs soup, which is nutritious and warm.
Soups Home cooking -
Steamed Pork Ribs with Taro
The last time I made taro milk tea, I bought too much taro. I originally asked my parents-in-law to cook and eat it themselves, but I didn’t expect that they never touched it. I bought some ribs and planned to make another lazy dish - steamed pork ribs with taro. My daughter and I prefer spiciness, but my parents-in-law don't, so I made two flavors this time. I didn't add chili sauce when marinating the ribs. I marinated it overnight in the refrigerator with light soy sauce, dark soy sauce, oyster sauce, cooking wine and other seasonings. When steaming, I added spicy to one dish and not to the other. This time I steamed it in a pressure cooker, which is faster. I got off work very late, so it was not suitable to use a steamer to steam for one or two hours. The steamed taro really melts in your mouth. Not only can the elderly eat it, but I also like it very much. The ribs are separated from the flesh, but they are still a little chewy when you bite them, so they don't feel too bad. My daughter tasted both flavors and said, "It's still spicy and tasty." Haha! The video only shows how to make spicy ribs. If you want to make it not spicy, just leave out the chili sauce at the end.
Hot dishes Home cooking -
【Zhejiang】Sweet and sour pork ribs
Sweet and Sour Pork Ribs is my girl’s favorite dish. It has moderate sweetness and sourness, is not greasy or oily, has a nice color, is bright red and buttery, is charred on the outside and tender on the inside, and is suitable for both men and women of all ages.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Share a bright red, sweet and sour sweet and sour pork ribs. How can we make a beautiful product with red, shiny and oily color? Why is it rich in flavor without using soy sauce? How can I make this dish fragrant but not greasy? What are the tips here? After reading the recipe, you will suddenly understand.
Hot dishes old man -
Coke Spare Ribs
This dish is made in the same way as Coke Chicken Wings. Recently I don’t dare to eat chicken, so I made Coke Pork Ribs instead, and it tastes as delicious as Shuai Shuai.
Hot dishes Coke -
Lazy Sweet and Sour Pork Ribs
Referenced from the Internet, slightly modified, my daughter likes to eat it, I have made it many times, it is convenient and fast, and it is also deeply loved by me~~~
Hot dishes Cooking wine -
Garlic Grilled Ribs
The weather is getting cooler and chills are coming. I always want to add some energy to myself. I prefer going to the supermarket than shopping. You can find what you want wherever you go in such a large space. The fresh ingredients area is even more exciting. When it comes to replenishing energy, meat is a must. Only when you eat meat can you be considered full. Only when you are full can you have the strength to work. Yes, it is work. If you want to lose weight, haha. I stopped in the meat section and thought that I must take some home. The refrigerator is also empty and it’s time to replenish it. Let’s start with the grilled ribs this time. The meat of the ribs is relatively lean. When you eat it with the bones, you can just hold it in your hand and chew it. It tastes so good. Don’t you believe it? Might as well give it a try. .
Baking Common dishes -
Braised Pork Ribs with Bean Sticks
Bean sticks are a traditional food that Chinese people love very much. They have a strong bean flavor and a unique taste that other soy products do not have. It tastes great braised!
Hot dishes Home cooking -
Tin foil glutinous rice bones
Spare ribs: tonify the kidneys, replenish qi, moisturize dryness, contain protein, fat, vitamins and a large amount of calcium phosphate, collagen, bone mucin. Glutinous rice: warm and tonic food, tonify the middle and replenish qi, strengthen the spleen and stomach, improve appetite. The method of this dish is environmentally friendly and healthy. It does not require high-temperature frying. It is wrapped and baked in tin foil, which locks the moisture of the meat and ensures its original flavor, tenderness and juiciness...
Hot dishes Home cooking -
Steamed Pork Ribs with Millet Flour
Learn how to cook Steamed Pork Ribs with Millet Flour with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Beer Braised Pork Ribs
Adding beer to dishes can not only remove the fishy smell of meat and poultry, but also help soften the meat, and at the same time add a special wheat aroma to the dishes. It is definitely a double-winner! Recently, it is a good time for fresh and tender corn to be in season, so corn is chosen as a side dish for this dish. I happened to have a few fresh shiitake mushrooms on hand, so I just washed them, cut them up and threw them in to cook together. Fresh ingredients, high-quality ingredients, and the taste of cooking will never be bad, so you can cook as you like ~ The braised pork ribs are as expected soft and juicy, and when you suck them gently, the bones and flesh are separated. The sweetness of the corn also makes the ribs taste sweet and delicious!
Hot dishes Home cooking -
Garlic Spare Ribs
The nature of this dish feels somewhat similar to Orleans Grilled Wings. The reason why I say this is that I personally feel that it is more suitable to place it between snacks and serious dishes. I think babies who like meat will like it.
Hot dishes Home cooking -
Nourishing Braised Pork Ribs
Learn how to cook Nourishing Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecue with vine pepper and cumin
Learn how to cook Barbecue with vine pepper and cumin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Pork Ribs
If the pork ribs are usually steamed, children will not be able to move their chopsticks. If you add some ingredients to make it sour and sweet, it will whet their appetites and it will not be enough to eat😊
Hot dishes Home cooking -
A mouthful of flavor---Honey Sauce Grilled Steak
The whole room is filled with an alluring aroma that will make your mouth water... This is a lazy oven dish that is very easy to succeed as long as you have all the raw materials.
Hot dishes Common dishes -
Chicken legs and ribs stewed with yam
Learn how to cook Chicken legs and ribs stewed with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
A simple version of grilled ribs made in an enamel pot grilled ribs
In the American TV series "House of Cards", what left the deepest impression on me was not the protagonist's ambition and scheming, but the scene in which he was tired and feasted on the delicious barbecue ribs of his hometown in a shabby shop. Any complex person will also reveal his sincere and beautiful true side in front of his favorite food. This may be the power of food to carry our memories, stimulate our taste buds, and soothe your stomach and heart when you are tired. Come on, it's the long holiday again, let's grill some ribs to comfort yourself for your hard work.
Hot dishes Home cooking -
Steamed Pork Ribs with Glutinous Rice and Lotus Leaves
During the summer vacation, I picked a lot of lotus leaves and dried them in the sun to use them when cooking. I bought some ribs, marinated them, wrapped them in glutinous rice, wrapped them in lotus leaves, and steamed them. The moment I opened them, the fragrance of the lotus leaves filled the air.
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms
A simple, fast, practical and delicious meat dish, the electric pressure cooker version ~ Braised Pork Ribs with Mushrooms, you might as well try it~~
Hot dishes Home cooking -
Grilled rice cake with spareribs
I went to a restaurant for my birthday and Lao Geng ordered a pork ribs rice cake. It is different from the Shanghai pork ribs rice cake. It is smaller in size, but it does not affect its deliciousness. It can be used as a dish and is filling. I like it! I'll copy it when I get back. Well, I'm satisfied! !
Hot dishes Home cooking -
Pork Ribs in Sour Soup
An appetizing meal, especially suitable for you who have no appetite in summer.
Hot dishes Home cooking -
New Orleans Grilled Ribs
Learn how to cook New Orleans Grilled Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Tianjin】Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a popular traditional dish that is representative of the sweet and sour flavor. It uses fresh pork ribs. The meat is tender and red in color. It is very delicious and often appears on the New Year's Eve table. This dish is found in the four cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang, and the methods are different. Today I made a quick version of sweet and sour pork ribs, without pickling or frying. After blanch the ribs, stir-fry, then pour in the prepared all-purpose sweet and sour sauce, fix the color and taste, add water and heat for half an hour, then high heat for ten minutes. Just put a little salt and sesame before serving. It is very simple, but the taste is not inferior at all. I found that there are no fixed rules and routines for cooking. Just follow the way you like.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
A dish that my husband loves very much, together with the dry pot enoki mushrooms, it has subverted all my previous dishes! My husband and his family didn’t eat any of the bones, and our dog even ate the bones! In fact, these few times I have cooked, I have never done anything before. I followed other people’s recipes and tried my own way. I just relied on my feelings and even forgot about it. Next time I cook this dish, I have to read the recipe again! In my husband's words, it's just a bit of talent, otherwise it wouldn't taste so delicious every time. My husband’s father said, “I rarely cook, but when I see a complicated dish, I dare to buy the ingredients and cook it with a frying spoon.” Hehe~ Let’s get back to the subject, this meat dish is very suitable for meat eaters, and it is not easy to gain weight. The short ribs are leaner and less fat, the meat is fresh and tender, and the taste is very good. It is the best food to satisfy your cravings!
Hot dishes Cooking wine -
Pea and Glutinous Rice Pork Ribs
Spare ribs are my favorite. They taste delicious no matter how you make them. I made them once some time ago and thought they were not perfect. Today my parents-in-law came to my house for dinner and I made some improvements. They were highly recognized by the elderly and I felt very happy.
Hot dishes Home cooking -
Steamed Pork Ribs
Since I became a Hubei wife, I have learned this dish. In my husband’s hometown, steamed vegetables are essential during New Years and holidays.
Hot dishes Home cooking -
In the process of applying autumn fat---Grilled Pork Ribs with XO Sauce
It is said that the electric pressure cooker can also make grilled pork ribs. I don't believe it, and I am really afraid that it will dry out, but the recipe is clearly written, and the time is short, and the flavor is quick. I dare to try it. It is really addictive, and it is much faster than the oven. Moreover, it is the first time for me to use the XO sauce. It is fresh and surprising, and it is reflected in the dishes. I tried to make some decorations and used garlic sprouts to make a bamboo rack container, thinking that it would be acceptable if it was a banquet.
Hot dishes Common dishes -
Lazy version of corn ribs soup
I was sick today and wanted to drink some hot soup. I found that there were no condiments for soup at home, so I went to buy a seasoning bag. I found that this seasoning bag is purely tailored for lazy people. It has everything in it. Although the color of the soup is not good-looking, it still tastes good. It's a real pleasure to drink hot soup in the cold winter. Lazy person's version of corn ribs soup, simple and delicious.
Hot dishes Soups -
【Traditional Drunken Spare Ribs】
Father's craftsmanship. When I was a child, whenever there was a festival, my father always loved to cook this traditional Fujian dish - Drunken Pork Ribs to share with his family. Until now, when we, the children, have a family, every time we get together, my father always brings out this special dish of his. So far, because of this dish, none of the children in our family can surpass it. Drunken pork ribs, maybe when you saw the name, you thought they were soaked in wine. In fact, this is not the case. In Fuzhou dialect, the fried ingredients are put into the prepared sauce while they are still hot. When the ingredients are hot and the flavor is absorbed, it is called drunk. This is also one of the famous Fujian dishes in Fuzhou, and it is worthy of being on the table. So you can enjoy it without worrying about getting drunk.
Hot dishes Home cooking -
Easy Grilled Ribs
Learn how to cook Easy Grilled Ribs with BBQ and Foreign cuisine.
BBQ Foreign cuisine -
Zero cooking skills - honey-glazed pork ribs
This dish is suitable for anyone with zero cooking skills. My husband has always been cooking the food at home. The longer I haven’t done it, the more unfamiliar I am. Until now, I don’t know how to cook many dishes. After I became obsessed with baking last year, my family basically had Chinese food and Western food. Yesterday I went to the supermarket and found a good thing, ready-made honey sauce pork ribs seasoning, so I quickly bought a pack. After buying the pork ribs, I couldn't wait to try it at noon today. I followed the steps on the bag step by step and the result was unexpected and tasted great. As I became less and less confident in Chinese cuisine, I finally found some comfort.
Hot dishes Clear water -
Taro Grilled Pork Ribs
Taro, also called taro, can be used as a vegetable or as a staple food. It has high nutritional value and has the function of regulating qi and regulating the stomach
Hot dishes Home cooking -
Three cups of pork ribs
Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs! It is also suitable for children who only have a rice cooker. Your favorite roasted pork ribs are here, you can take them away~~ The process is very detailed, please feel free to read it! If you find it too verbose, please proceed with caution! This three-cup pork ribs was improved to the three-cup chicken taught by Mom. This is the first time I use it to grill pork ribs, and it still tastes slightly charred and tender. Next time I decide to grill hairtail and pig's feet to see if the taste is as good! (Actually, I originally thought of using 5 steps to complete it, but my newbie said he couldn’t understand it, so I had to write a few more steps to meet the uncle’s needs.)
Hot dishes Peanut oil -
Sweet and Sour Short Ribs
Today I am going to give you one of my favorite dishes. The thin ribs are combined with my favorite sour and sweet taste. It tastes delicious. Everyone should learn from it.
Hot dishes Home cooking -
Secret Grilled Ribs
The grilled pork ribs are delicious~~
Hot dishes Honey -
Coke Spare Ribs
Coke is often used as a condiment in dishes, and the taste is very unique. This Coke pork ribs is just like this. The pork ribs cooked with Coke have soft meat and a sweet and salty taste. They are especially popular with children. What are you waiting for? Why not make one for your family on the weekend?
Hot dishes Home cooking -
How to make garlic bones with your hands
Geng is very happy with the dish he cooked today, and I am also very happy. It is really a blessing to do what I like to do. I really like cooking all kinds of delicious food. Even if I am tired, I feel very happy, especially when Geng said it is delicious
Private kitchen Chives -
【Beijing】Pork Ribs and Bean Braised Rolls
Since the past two years, it has become popular to eat rice that remembers bitterness and sweetness, and a series of red restaurants such as various large canteens and iron benches have sprung up around us. Many people come there to remember the bitterness and sweetness because of the atmosphere and farm food. To be more precise, everyone is looking for the feelings of that era. Some people have experienced it deeply, while others have heard about it and specifically experienced it. Looking back on the past from time to time, being content with the present, and looking forward to the future can give people affirmation and hope. A few days ago, I was nostalgic in a theme restaurant with my friends. A large plate of pork ribs, beans and rolls was brought to the table. Everyone raised their chopsticks in unison. They all said they loved this dish and never got tired of it.
Hot dishes Home cooking -
Pork Ribs with Sour Plum Sauce
Learn how to cook Pork Ribs with Sour Plum Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs in Pumpkin Cup with Black Bean Flavor
I played with a pumpkin for Halloween. Hollow out the pumpkin and make a cup, and use it as a container to make this Steamed Spare Ribs with Black Bean Sauce. In this way, the aroma of the pumpkin complements the spare ribs, and the shape and taste are impeccable. It’s really delicious and beautiful. The method is also very simple. The ribs are marinated with soy sauce, cooking wine, oyster sauce, black beans, onions, ginger, salt and other marinades. The pumpkin is divided into two, and the bottom and lid are separated. I specially use this kind of knife to cut into jagged shapes, which are more beautiful, but I want to make a mark to see which side is facing which, otherwise it may not be able to cover it. Then hollow out the pumpkin, fill it with marinated pork ribs, and put it in a steamer to steam for an hour. However, I need to tell you that you must use a deeper container to hold the pumpkin when steaming, because a lot of oil will be released after steaming, and the pumpkin will become soft after steaming. If you hold the pumpkin directly, it may break. Use a deep plate to hold it to protect it. You can also use another method, which is to steam the pumpkin and ribs separately, and then steam them together slightly. This method seems to be better.
Hot dishes Chinese banquet -
Orleans Grilled Ribs
Suddenly I wanted to chew bones, but I didn’t want to think about the frying pan, so I thought of this oven dish. It's fragrant, and when you take a bite, the meat is tender and juicy, which greatly increases your appetite.
Hot dishes Common dishes -
Garlic Bones
Learn how to cook Garlic Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Ribs
Because I have always been afraid that grilled meats will splash all over the oven with oil and it will be too troublesome to clean, so I have never made them in the oven. But I’m used to eating braised pork ribs, sweet and sour pork ribs, and pork ribs soup, so I want to change the way I eat it. Today I’m going to make grilled pork ribs. The name is not important, the key is that it’s delicious!
Hot dishes Ribs -
Steamed Pork Ribs with Millet
Millet has high nutritional value. Usually my family doesn’t like it when making millet porridge, but today I used millet to steam the ribs. Not only the ribs are very popular, but the millet is also very popular. I have never done this before, and I made it for the first time today. I didn’t expect that the combination of ribs is really delicious, and the millet is also very delicious. The steamed one is more nutritious. This method is really recommended. Let me share my method...
Hot dishes Home cooking -
Nutritious pork ribs soup
Learn how to cook Nutritious pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】
After Guyu, the spring bamboo shoots will be old! Spring bamboo shoots are eaten from early March to the end of April every year. The spring bamboo shoots during the spring equinox are fragrant and crisp, slightly bitter, and have a sweet aftertaste. Spring bamboo shoots are very seasonal. March and April are the seasons to eat spring bamboo shoots. They cannot be eaten after Grain Rain. The Jingzhe and Spring Equinox in March, the Tomb Sweeping Festival and Grain Rain in April make the weather gradually warmer, with the first sound of spring thunder until day and night are equal in length, and the grass grows and orioles fly. In the last solar term of spring, Grain Rain, the cold wave weather basically ends, and the temperature rise accelerates, which is greatly conducive to the growth of cereal crops. At this time, spring bamboo shoots will also quickly grow into bamboo, ending its short food career of a year. The bowl of spring bamboo shoots soup that I’m stewing today was brought back by the child’s grandfather, Guyu, the day before. There was a big bag full, and the skins were already peeled off! In the next few days, it is estimated that the dining table at home will become a world of bamboo shoots.........!
Hot dishes Soups -
Steamed Pork Ribs with Black Bean Sauce
Steamed pork ribs with black bean sauce is a well-known old dish, and it is very popular because of the aroma of black bean sauce. The old dish is newly made, but it cannot be divorced from the traditional taste. In order to make the ribs more fragrant, some pepper is specially added to enhance the flavor. With it, the aroma of steamed ribs with black beans and black beans is added, and it helps the black beans to better remove the meaty smell of the ribs, making this traditional dish more delicious. I like the aroma of tempeh, so I like to use tempeh in cooking, whether it is stir-fried or steamed. Today I used tempeh to steam the ribs. The ribs were full of tempeh aroma, so my son who doesn’t like to eat ribs even ate a few pieces.
Hot dishes Home cooking -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Yam Pork Ribs Soup
Yams can replenish vital energy, strengthen muscles and spleen, can well relieve the fatigue of pregnant mothers, and enhance their physical strength and immunity. Stewed with pork ribs, it can also be a good source of calcium.
Soups Ribs -
Grilled Pork Ribs
Learn how to cook Grilled Pork Ribs with BBQ and Chili powder.
BBQ Chili powder -
Pumpkin Steamed Pork Ribs
The pumpkin is fresh and sweet, and the soup that absorbs the ribs after steaming is delicious. It can be said to be another good family banquet dish. In fact, the preparation of this dish is the same as steamed pork ribs with black bean sauce, except that there is an extra pumpkin at the end, and the previous preparation is the same
Hot dishes Home cooking -
Barbecued Pork Ribs
# ovenfood# My favorite is barbecued pork. When I didn’t know how to cook it, I could only occasionally buy some to satisfy my craving. Not to mention it contains a lot of starch, as well as a variety of additives and pigments. Oh, I feel helpless now when I think about it~~~ But since I learned how to make barbecued pork, the kid has been much happier. In addition to the barbecued pork sauce that is always available at home, sometimes I also prepare my own sauce for marinating. Anyway, when I want to eat it, I act immediately. I usually eat a lot of barbecued pork ribs, but I thought that he likes to drink pure pork ribs soup, so I wanted to try the barbecued pork ribs when he came back from vacation. The first night, half-cook the pork ribs, then take them out to cool, then marinate them with barbecued pork sauce and put them in the refrigerator overnight; calculate the time when he gets home the next day, and then bake them in the oven. In this way, as soon as the young man comes home, he can eat his favorite barbecued pork ribs and drink his favorite thick pure pork ribs soup. Haha: Isn’t it killing two birds with one stone~~
Hot dishes Private kitchen -
Grilled Ribs with Fruity Honey Sauce
The surface is not burnt~ it’s the sauce. The grilled ribs are tender and juicy. I fried some more potato chips. The potato chips were delicious when dipped in the soup.
Hot dishes Common dishes -
Pumpkin Steamed Black Beans and Garlic Pork Ribs
Learn how to cook Pumpkin Steamed Black Beans and Garlic Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs and Pumpkin Cup
Needless to say, the nutritional value and health effects of pumpkin, just by looking at the combination of ingredients, you know it will be delicious. This dish does not use a drop of oil, it is truly healthy, nutritious, delicious and eye-catching. If you have a gathering with friends at home and serve such a dish, they will definitely look at you with admiration and admiration!
Hot dishes Home cooking -
Taro and cuttlefish braised pork ribs
Super delicious
Hot dishes Common dishes -
Sweet and sour pineapple spareribs
The golden pineapple comes to your nostrils with an alluring fragrance. It can be eaten as fruit or eaten as a dish. It has a beautiful sour and sweet encounter with the pork ribs. What a unique flavor! Senior foodies, take action and enjoy the delicious food to the end!
Hot dishes Cooking wine -
Lemon Ribs
My daughter especially likes sweet and sour food. She bought ribs and made lemon-flavored ribs. The sweet and sour food is so appetizing!
Hot dishes Common dishes -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Steamed Pork Ribs with Black Bean Sauce
The delicious flavor of the black bean sauce and the tenderness of the ribs blend together
Hot dishes Home cooking -
Crispy bean curd bone
Learn how to cook Crispy bean curd bone with Private kitchen and Coriander.
Private kitchen Coriander -
Finger-sucking pork ribs with tomato sauce
Tomato Sauce Pork Ribs uses tomato sauce. It is the color of the sauce that makes the ribs so attractive. The sweet and sour taste, paired with fragrant sesame seeds, tastes great. This time, I changed the method of making the ribs tender and made them slightly crispy and tough. It has a good bite and taste. You will not let go of the sauce on your fingers until the end of the meal. It is invincible and delicious. This is how my husband describes it.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and sour pork ribs is a representative popular traditional dish among sweet and sour dishes. It uses fresh pork ribs as ingredients. The meat is fresh and tender. The finished dish is bright red in color and oily. The taste is crispy and sweet. It is very popular among eaters in the south of the Yangtze River. Last time I posted a recipe for sweet and sour pork ribs. Because I am a novice, the photos and steps are a bit inferior. I am very happy to see the number of clicks. Thinking of so many people's love for this dish, I will post it again today! All sweet and sour dishes have the effect of nourishing the liver and spleen meridians. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin and other nutrients. After the ribs are stewed, most of the soluble calcium, phosphorus, sodium, potassium, etc. overflow into the soup. Calcium and magnesium are easily decomposed under acidic conditions, and when exposed to acetic acid, calcium acetate is produced, which can be better absorbed and utilized by the body. Therefore, sweet and sour pork ribs can increase the nutrient absorption rate of boiled pork ribs, and is very suitable for calcium supplementation for the elderly and children. Applicable people: Suitable for those with insufficient qi and blood, yin deficiency and poor appetite; those with dampness, heat and phlegm stagnation should take it with caution; those who are obese and have high blood lipids should not eat too much.
Hot dishes Chicken Essence -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Calcium supplemented pork ribs and corn soup
Learn how to cook Calcium supplemented pork ribs and corn soup with Soups and Corn.
Soups Corn -
Homemade fermented bean curd braised pork ribs
Learn how to cook Homemade fermented bean curd braised pork ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Teriyaki Pork Chops
Does the pork ribs in front of you make your eyes shine? This is not a dish in a Western restaurant, but a dish on the dining table of ordinary people's homes. So what is the secret to eating ribs in a classy way? It is made with a Liren air fryer. The principle of air frying is to use high-temperature flowing air to heat food. Different from ordinary frying, its cooking method is healthier and simpler.
Creative dishes Candlelight dinner -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and water to mix well, put it into a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles, soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish.
Hot dishes Home cooking -
Teriyaki Pork Ribs Rice (Microwave)
I accidentally poured too much water into the rice when I was simmering it today. I thought today's rice would be a lump when it came out of the pot, but I didn't expect that it would still be loose when it came out. It tasted particularly elastic, soft and glutinous. When paired with the teriyaki pork ribs I made, it was delicious. Even my picky husband said it was delicious
Staple food Home cooking -
Stewed pork ribs with lotus root and carrot
The weather is getting colder, so I want to eat something steaming, and I even have soup and vegetables in one pot. My eldest daughter especially loves to eat pork ribs soup. She stewed corn pork ribs soup last week and wanted to eat it again this week. I went to the market to buy corn but couldn't find it. I saw that the lotus roots were good, so I bought two lotus roots and cooked them with the ribs. My daughter's physical fitness is very good, she is not picky about food, and the results of every physical examination in kindergarten are very good. I think it has a lot to do with diet. This pork rib soup is stewed, the meat is fragrant and not greasy, it is worth recommending! The way I make pork rib soup is the laziest way, but I personally think this method is the most authentic. It doesn’t use so many seasonings, and you don’t have to waste time in the kitchen. Moreover, the soup tastes very good, and the ribs are rotten. With the lotus roots and carrots in it, it is very suitable for children to eat. So every weekend, whenever I eat at home, I will cook a pot of pork rib soup, which tastes warm. In addition to the ingredients, the tools are also very simple. Just use a pressure cooker and in less than an hour, the delicious pork rib soup will be on the table!
Hot dishes Home cooking -
Tagine Pot Pork Ribs Braised Rice
I cook every day, and sometimes I really don’t know what to do. This is a meal suitable for lazy people to make. It is super convenient and simple. It has vegetables, meat, and rice, and you don’t need to use a fire. It only takes 15 minutes to prepare a delicious braised pork ribs rice. As long as you can make rice, you can definitely make this fragrant braised pork ribs rice.
Staple food Home cooking -
Sichuan style steamed pork ribs
Salty, fresh and slightly spicy. The bottom dish can be mixed as you like
Private kitchen Aniseed -
Orange Spare Ribs
Learn how to cook Orange Spare Ribs with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Steamed Pork Ribs with Garlic Black Bean Sauce
Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Select the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice.
Hot dishes Home cooking -
!["Zongzi" is unforgettable [Zongzi and Grilled Pork Ribs]](/98f7a7ec-2b68-4941-b725-17c6bb5224c7.jpg)
"Zongzi" is unforgettable [Zongzi and Grilled Pork Ribs]
The Dragon Boat Festival has passed, has your enthusiasm for eating rice dumplings faded? If there are still a few frozen rice dumplings left in the refrigerator, try eating them in a different way, you will have unexpected surprises!
Hot dishes Common dishes -
Braised pork ribs
There are many ways to cook pork ribs, but the most basic and traditional braised pork ribs is my favorite. The ingredients are very simple, just a few star anise, two fragrant leaves, and a stick of cinnamon. Even bay leaves and cinnamon are not needed, just star anise is enough. This simplest braised pork ribs perfectly beats the grilled pork ribs in Western food. Let us relieve homesickness in a foreign country, satisfy our stomachs, and not miss home after eating.
Hot dishes Home cooking -
![Relive the classic delicacy [Braised Pork Ribs]](/d86f2f80-003d-4f77-a71c-61d9a26e8f3a.jpg)
Relive the classic delicacy [Braised Pork Ribs]
This is also a dish that I basically don’t share at the table! After the New Year, this kind of braised dishes are rarely made. After stir-frying and adding thick oil and red ink, I was worried that the children would be too hot after eating. Especially the girl, who is about to enter junior high school, and the pimples on her face are springing up one after another like bamboo shoots after a rain, which makes people feel distressed just looking at her! Alas! That youth that makes people both love and hate...
Hot dishes Home cooking -
Taro pork ribs pot
Even in the cold winter, you need to keep your meals warm. Claypot dishes and hotpots are the best way to bring out the steaming sensation. Many families in Guangdong like to cook a pot of hot and spicy (which means steaming hot) dishes in the cold winter and bring them to the dining table. The family sits together to enjoy the taste of home. Today, I would like to share with you the Claypot Dish series. The casserole has the characteristics of strong heat preservation, adsorption, uniform heat transfer, and slow heat dissipation. The dishes produced have a unique aroma.
Hot dishes Home cooking -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with chestnuts
An autumn and winter dining table is indispensable without some tonic dishes. Although Li Zijun usually looks like a snack, his attitude when eating is actually quite remarkable. For example, this braised pork ribs with chestnuts is a classic tonic dish for autumn and winter. When the weather is cold and the weather is irritable, simmer a cup of it. The soup is rich and bright red in color. It also tastes delicious. Not only are the ribs crispy, but the chestnuts are also soft and glutinous. It’s enough for you to understand the cuteness and cuteness of Mr. Lizi with another taste.
Hot dishes Home cooking -
Pork Ribs Rice Cake
The ribs are fresh and tender, the rice cake is soft and glutinous, and the taste is sweet and rich
Staple food Hot dishes -
Plum pork ribs and braised potatoes
One day when I was browsing a food website, I accidentally saw a dish of Huamei Spare Ribs, which aroused my interest. I have tried almost all kinds of pork ribs dishes, but I have never tried or eaten Huamei Braised Spare Ribs. I was eager to learn more, so I bought all the ingredients the next day and had them all done within an hour. It tasted great. The ribs and potatoes tasted very appetizing, and there was no greasiness. The slightly sour plums neutralized the fat in the ribs. Recommended to everyone~
Hot dishes Home cooking