【Rose Spare Ribs】

Overview

The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• old soy sauce
• onions
• ribs
• rock sugar
• rose bean curd juice
• rose fermented bean curd
• ginger

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Raw material picture 2

   

3. 3 Wash and drain the ribs, add 1 tablespoon of cooking wine and 1 tablespoon of light soy sauce, mix well and marinate for 20 minutes

   

4. 4 Add 1 tablespoon of light soy sauce to fermented bean curd and milk, mix well and set aside

   

5. 5 Heat a wok, pour oil, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add pork ribs and stir-fry

   

7. 7 Stir-fry the water to dry (must stir-fry to dry the water, so that it will be fragrant), spray in cooking wine

   

8. 8 Pour in the prepared fermented bean curd juice, add 2 dried chili peppers and stir-fry

   

9. 9 Add 1 teaspoon of dark soy sauce according to the coloring (optional)

   

10. 10 Pour in hot water and make it even with the ribs

    

11. 11 Cover and turn to low heat for 50 minutes (open the lid and turn over once every 35 minutes, while checking the amount of water to prevent the pot from sticking)

    

12. 12 Finally, reduce the juice over high heat, remove from the pan and serve on a plate

    

13. 13 There was no thick oil or red ink on the dining table for three days, and those foodies protested...

    

14. 14 The taste is too strong, so you need to prepare more white rice...