Recipes tagged "Rose bean curd juice"

4 recipes found

【Rose Spare Ribs】

The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!

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Rose Fermented Fermented Pork Trotters

The festival is coming soon, so I would like to share a delicious dish suitable for the New Year - Rose Fermented Fermented Pork Knuckles, which means good fortune. The finished product is fat but not greasy, soft and delicious, and is a popular delicacy on the table!

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【Guangdong】Peanut Pig Knuckle

Cantonese people like to express their emotions. In Cantonese, pig's trotters mean something like "handy" or "smooth". It means that everything goes smoothly and things are done without getting in the way. So when making this New Year dish, pay special attention when buying pig's trotters. You must not buy the pig's trotters or pig's knuckles on the left side, because the word "left" means obstruction in Cantonese. Left pig's knuckle means obstruction. Haha, it's quite interesting, right? I hope everyone will have everything go well in 2017! Windfall is yours!

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Rising step by step [Pagoda Meat]

This pagoda pork was made for my New Year's Eve dinner, and it was a temporary idea. I had been preparing to make braised pork with pickled vegetables before, and I decided to challenge it before cutting it. To be honest, it was the first time I made it, and I was not sure at all, so I was not very satisfied with the finished product. My knife skills were not good, and I was not satisfied with the shape. It was not until I searched Baidu before posting today that I found out that there is a mold for making pagoda meat. I first got to know pagoda meat on "Top Chef". It has been a few years and I have completely forgotten the preparation process of the contestants, but the final product is still fresh in my memory. A square piece of meat turned into the shape of a pagoda. It was very magical. At that time, I wanted to try it if I had the opportunity. I have gained some experience after trying it this time. It is best to freeze the meat in the refrigerator before cutting. It will be easier to cut and cut into squares. After adding the pickles, it is best to fix the top and bottom with toothpicks. I only fixed the bottom junction, so it was a little deformed after steaming.

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