Taro and cuttlefish braised pork ribs

Overview

Super delicious

Tags

• hot dishes
• common dishes
• freshwater cuttlefish
• green onions
• millet pepper
• oyster sauce
• ribs
• taro

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Preprocessing

   

3. 3 Pork ribs in cold water

   

4. 4 Blanch the blood

   

5. 5 Stir out the fat from the pork belly

   

6. 6 Stir-fry the scallions until fragrant, remove them, and stir-fry the other ingredients together

   

7. 7 Stir-fry the taro together

   

8. 8 Pour in boiling water (you can add more, don’t add it halfway)

   

9. 9 Reduce the soup

   

10. 10 Simmer over medium heat and reduce the juice over high heat

    

11. 11 Plate

    

12. 12 Sprinkle with green onions